{"title":"COOKBOOKS, COOKING, FOOD, WINE, \u0026 BARBECUE","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCookbooks\u003c\/strong\u003e \u003cem\u003eare \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003ea popular non-fiction genre that usually \u003cspan style=\"text-decoration: underline;\"\u003eincludes a collection of recipes and\/ or cooking techniques.\u003c\/span\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe primary focus of cookbooks is food and cooking, though many chef and food writer memoirs (such as Kitchen Confidential by Anthony Bourdain) are often grouped into this category as well (such as Food, Baking, Wine, and Barbecue)\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/div\u003e","products":[{"product_id":"the-pioneer-woman-cooks-the-new-frontier-112-fantastic-favorites-for-everyday-eating-9780062561374","title":"The Pioneer Woman Cooks--The New Frontier: 112 Fantastic Favorites for Everyday Eating","description":"\u003cp\u003e\u003cstrong\u003eThe #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun ).\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWelcome to Ree's new frontier  So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.\u003c\/p\u003e\u003cp\u003eThe Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides--and, of course, a collection of irresistible sweets you'll want to make immediately --these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.\u003c\/p\u003e\u003cp\u003eA wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you'll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: \u003c\/p\u003e\u003cp\u003e- Portobello Bun Burgers (revolutionary) \u003cbr\u003e- Instant Pot Pumpkin Spice Oatmeal (tastes just like fall ) \u003cbr\u003e- Lasagna Soup (so family friendly) \u003cbr\u003e- Fried Tomato Sandwich (with pesto mayo and whole basil leaves) \u003cbr\u003e- Parmesan Crisps (an irresistible low-carb snack) \u003cbr\u003e- Zucchini Caprese Sliders (a pretty and tasty low-carb delight) \u003cbr\u003e- Blueberry Ricotta Crostini (gorgeous party food ) \u003cbr\u003e- Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) \u003cbr\u003e- Mean Green Mac and Cheese (mac \u0026amp; cheese + veggies = score ) \u003cbr\u003e- Ranch Pork Chop Supper (kids will love to make it) \u003cbr\u003e- Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) \u003cbr\u003e- Ice Cream Bonbons (smaller bites, to satisfy quick cravings) \u003cbr\u003e- 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else ) \u003cbr\u003e- Caramel Apple Quesadillas (beyond belief)\u003c\/p\u003e\u003cp\u003eFilled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of \"scrumptious\" for you to explore \u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ree Drummond\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/22\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.09lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.00w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062561374\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDrummond, Ree:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eRee Drummond is the author of six #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbooks in the Pioneer Woman Cooks series, the \u003cem\u003eNew York Times\u003c\/em\u003e bestsellers \u003cem\u003eFrontier Follies\u003c\/em\u003e and \u003cem\u003eThe Pioneer Woman: Black Heels to Tractor Wheels\u003c\/em\u003e, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her top-rated cooking show, \u003cem\u003eThe Pioneer Woman, \u003c\/em\u003e premiered on \u003cem\u003eFood Network\u003c\/em\u003e in 2011, and in the years to follow, Ree launched \u003cem\u003eThe Pioneer Woman\u003c\/em\u003e magazine, a well-loved line of kitchen and home products, and a restaurant, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her family, horses, cows, and pups.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":39821862404211,"sku":"9780062561374","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_72de0a2e-938c-4448-8714-bdd9f9b65085.jpg?v=1644516433"},{"product_id":"with-the-fire-on-high-9780062662842","title":"With the Fire on High","description":"\u003cp\u003e\u003cstrong\u003eFrom the \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author of the National Book Award-winning title \u003cem\u003eThe Poet X\u003c\/em\u003e comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEver since she got pregnant freshman year, Emoni Santiago's life has been about making the tough decisions--doing what has to be done for her daughter and her abuela.\u003c\/p\u003e\u003cp\u003eThe one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. \u003c\/p\u003e\u003cp\u003eEven though she dreams of working as a chef after she graduates, Emoni knows that it's not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free. \u003c\/p\u003e\u003cp\u003e\u003cem\u003ePlus don't miss Elizabeth Acevedo's Clap When You Land \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Elizabeth Acevedo\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quill Tree Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/30\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 5.25w x 0.95d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062662842\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAccelerated Reader:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eReading Level:\u003c\/b\u003e 5.2\u003cbr\u003e\u003cb\u003ePoint Value:\u003c\/b\u003e 11\u003cbr\u003e\u003cb\u003eInterest Level:\u003c\/b\u003e Upper Grade\u003cbr\u003e\u003cb\u003eQuiz #\/Name: \u003c\/b\u003e502468 \/ With the Fire on High\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e Golden Kite - Honor Book\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eAcevedo, Elizabeth:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eElizabeth Acevedo \u003c\/strong\u003eis the author of \u003cem\u003eThe Poet X\u003c\/em\u003e--which won the National Book Award for Young People's Literature, the Michael L. Printz Award, the Pura Belpré Award, the Boston Globe-Horn Book Award, and the Walter Award--as well as \u003cem\u003eWith the Fire on High \u003c\/em\u003eand \u003cem\u003eClap When You Land. \u003c\/em\u003eShe is a National Poetry Slam champion and holds an MFA in creative writing from the University of Maryland. Acevedo lives with her partner in Washington, DC. You can find out more about her at www.acevedowrites.com.\u003c\/p\u003e","brand":"Quill Tree Books","offers":[{"title":"Paperback","offer_id":39821865189491,"sku":"9780062662842","price":22.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_1412c8ed-935c-4a04-9799-91ba35629882.jpg?v=1644516488"},{"product_id":"vegetables-unleashed-a-cookbook-9780062668387","title":"Vegetables Unleashed: A Cookbook","description":"\u003cp\u003e\u003cstrong\u003eA \u003cem\u003eNEW YORK TIMES\u003c\/em\u003e BESTSELLER \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom the endlessly inventive imaginations of star Spanish-American chef Jos  Andr s and James Beard award-winning writer Matt Goulding, \u003cem\u003eVegetables Unleashed\u003c\/em\u003e is a new cookbook that will transform how we think about--and eat--the vast universe of vegetables.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAndr s is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, \u003cem\u003eVegetables Unleashed\u003c\/em\u003e showcases Andr s's wide-ranging vision and borderless cooking style.\u003c\/p\u003e\u003cp\u003eWith recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, \u003cem\u003eVegetables Unleashed\u003c\/em\u003e gives us the recipes, tricks, and tips behind the dishes that have made Andr s one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.\u003c\/p\u003e\u003cp\u003eFilled with a guerilla spirit and brought to life by Andr s's globe-trotting culinary adventures, \u003cem\u003eVegetables Unleashed\u003c\/em\u003e\u003cem\u003e \u003c\/em\u003ewill show the home cook how to approach cooking vegetables in an entirely fresh and surprising way - and that the world can be changed through the power of plants.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e José Andrés, Matt Goulding\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Anthony Bourdain\/Ecco\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/21\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.30h x 8.90w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062668387\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGoulding, Matt:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eA James Beard Award-winning writer, Matt Goulding has never been better, writing in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, \u003cem\u003e nonne\u003c\/em\u003e, and guardians who power this country's extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, \u003cem\u003ePasta, Pane, Vino\u003c\/em\u003e captures in a breathtaking tribute the diversity of Italian regional food culture.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eAndrés, José:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eMatt Goulding \u003c\/strong\u003eis an Emmy- and James Beard Award-winning writer and the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of over twenty books. He is also the cofounder of Roads \u0026amp; Kingdoms, the 2017 James Beard Publication of the Year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJosé Andrés\u003c\/strong\u003e is a Michelin-starred, James Beard Award-winning chef, and was named among Time's \"100 Most Influential People.\" He is the founder and chairman of World Central Kitchen, the NGO behind #ChefsForPuertoRico, and cofounder of ThinkFoodGroup, which has more than thirty restaurants around the world. He is also the author of three cookbooks and the New York Times best-selling \u003cem\u003eWe Fed an Island\u003c\/em\u003e, which describes how Andrés and his team cooked for hundreds of thousands of hungry Americans in Puerto Rico after the devastation of Hurricane Maria.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Anthony Bourdain\/Ecco","offers":[{"title":"Hardcover","offer_id":39821865615475,"sku":"9780062668387","price":50.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_41630b6e-c693-48f8-a7d8-e9cd2fca9871.jpg?v=1644516496"},{"product_id":"magnolia-table-a-collection-of-recipes-for-gathering-9780062820150","title":"Magnolia Table: A Collection of Recipes for Gathering","description":"\u003cp\u003e\u003cstrong\u003e#1 \u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMagnolia Table\u003c\/em\u003e is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. \u003cem\u003eMagnolia Table\u003c\/em\u003e includes 125 classic recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside \u003cem\u003eMagnolia Table\u003c\/em\u003e, you'll find recipes the whole family will enjoy, such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken Pot Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eAsparagus and Fontina Quiche\u003c\/li\u003e\n\u003cli\u003eBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction\u003c\/li\u003e\n\u003cli\u003ePeach Caprese\u003c\/li\u003e\n\u003cli\u003eOvernight French Toast\u003c\/li\u003e\n\u003cli\u003eWhite Cheddar Bisque\u003c\/li\u003e\n\u003cli\u003eFried Chicken with Sticky Poppy Seed Jam\u003c\/li\u003e\n\u003cli\u003eLemon Pie\u003c\/li\u003e\n\u003cli\u003eMac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFull of personal stories and beautiful photos, \u003cem\u003eMagnolia Table\u003c\/em\u003e is an invitation to share a seat at the table with Joanna Gaines and her family.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joanna Gaines, Marah Stets\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/24\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.68lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.30w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062820150\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGaines, Joanna:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eJoanna Gaines is the cofounder of Magnolia, a home and lifestyle brand based in Waco, Texas, which she started with her husband, Chip Gaines, in 2003. Authors of the \u003cem\u003eNew York Times \u003c\/em\u003ebestseller \u003cem\u003eThe Magnolia Story\u003c\/em\u003e, Chip and Joanna have been remodeling homes for nearly two decades. Joanna is also the author of the \u003cem\u003eNew York Times \u003c\/em\u003ebestselling cookbook \u003cem\u003eMagnolia Table \u003c\/em\u003eand editor in chief of the \u003cem\u003eMagnolia Journal\u003c\/em\u003e, a lifestyle magazine offering inspiration for your life and home.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":39821869809779,"sku":"9780062820150","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_ae50bc2f-c9e7-408a-982c-71e0fb084dcd.jpg?v=1644516581"},{"product_id":"magnolia-table-volume-2-a-collection-of-recipes-for-gathering-9780062820181","title":"Magnolia Table, Volume 2: A Collection of Recipes for Gathering","description":"\u003cp\u003e\u003cstrong\u003e#1 \u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFollowing the launch of her #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbook, \u003cem\u003eMagnolia Table\u003c\/em\u003e, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. \u003cem\u003eMagnolia Table, Volume 2\u003c\/em\u003e is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, \u003cem\u003eMagnolia Table, Volume 2 \u003c\/em\u003egives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you'll want to bring into your own home, including: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMushroom-Gruy re Quiche\u003c\/li\u003e\n\u003cli\u003ePumpkin Cream Cheese Bread\u003c\/li\u003e\n\u003cli\u003eGrilled Bruschetta Chicken\u003c\/li\u003e\n\u003cli\u003eZucchini-Squash Strata\u003c\/li\u003e\n\u003cli\u003eChicken-Pecan-Asparagus Casserole\u003c\/li\u003e\n\u003cli\u003eStuffed Pork Loin\u003c\/li\u003e\n\u003cli\u003eLemon-Lavender Tart\u003c\/li\u003e\n\u003cli\u003eMagnolia Press Chocolate Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joanna Gaines\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/07\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062820181\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGaines, Joanna:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eJoanna Gaines is the cofounder of Magnolia, a home and lifestyle brand based in Waco, Texas, which she started with her husband, Chip Gaines, in 2003. Authors of the \u003cem\u003eNew York Times \u003c\/em\u003ebestseller \u003cem\u003eThe Magnolia Story\u003c\/em\u003e, Chip and Joanna have been remodeling homes for nearly two decades. Joanna is also the author of the \u003cem\u003eNew York Times \u003c\/em\u003ebestselling cookbook \u003cem\u003eMagnolia Table \u003c\/em\u003eand editor in chief of the \u003cem\u003eMagnolia Journal\u003c\/em\u003e, a lifestyle magazine offering inspiration for your life and home.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":39821869842547,"sku":"9780062820181","price":39.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_2a62d4db-e443-4394-b932-cd8ac440d626.jpg?v=1644516582"},{"product_id":"mostly-plants-101-delicious-flexitarian-recipes-from-the-pollan-family-9780062821386","title":"Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e and \u003cem\u003eUSA Today\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Eat food, not too much, mostly plants.\" With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and yet for many people, easier said than done.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo what does choosing \"mostly plants\" look like in real life? In families where not everyone is on the same vegetarian page the word \"mostly\" is key. The point isn't necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious--and nutritious--meals sure to appeal to everyone.\u003c\/p\u003e\n\u003cp\u003eThere has never been a better time to cook with vegetables--and to move plants to the center of the American plate. Even if plants weren't the better choice for your health, they make the case for themselves purely on the basis of deliciousness.\u003c\/p\u003e\n\u003cp\u003eThis approach to eating--also known as a flexitarian diet--strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In \u003cem\u003eMostly Plants\u003c\/em\u003e, readers will find inventive and unexpected ways to focus on cooking with vegetables--dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea \"Croutons\". Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eMostly Plants\u003c\/em\u003e readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable--and mostly plants.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tracy Pollan, Dana Pollan, Lori Pollan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/16\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.38lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.20w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062821386\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003ePollan, Dana:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003eCorky, Lori, Dana, and Tracy Pollan are the authors of the multiple-award-winning cookbook \u003cem\u003eThe Pollan Family Table\u003c\/em\u003e. The Pollans' recipes have appeared in \u003cem\u003eO, The Oprah Magazine, Elle\u003c\/em\u003e, \u003cem\u003e People\u003c\/em\u003e, \u003cem\u003e Vogue\u003c\/em\u003e, \u003cem\u003e Better Homes and Gardens\u003c\/em\u003e, \u003cem\u003e Coastal Living\u003c\/em\u003e, and scores of other magazines. The authors have made numerous television appearances including \u003cem\u003eGood Morning America\u003c\/em\u003e, \u003cem\u003eThe Rachael Ray Show\u003c\/em\u003e, \u003cem\u003eThe Chew\u003c\/em\u003e, \u003cem\u003eGood Day New York\u003c\/em\u003e, and \u003cem\u003eHome and Family\u003c\/em\u003e, to name but a few. They have also been profiled in \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e, \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eUSA Today\u003c\/em\u003e, and dozens of newspapers across the country. The Pollan's popular recipe posts appear regularly on The Huffington Post and Edible Feast.\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003ePollan, Lori:\u003c\/i\u003e\u003c\/b\u003e -\n\u003cp\u003eCorky, Lori, Dana, and Tracy Pollan are the authors of the multiple-award-winning cookbook \u003cem\u003eThe Pollan Family Table\u003c\/em\u003e. The Pollans' recipes have appeared in \u003cem\u003eO, The Oprah Magazine, Elle\u003c\/em\u003e, \u003cem\u003e People\u003c\/em\u003e, \u003cem\u003e Vogue\u003c\/em\u003e, \u003cem\u003e Better Homes and Gardens\u003c\/em\u003e, \u003cem\u003e Coastal Living\u003c\/em\u003e, and scores of other magazines. The authors have made numerous television appearances including \u003cem\u003eGood Morning America\u003c\/em\u003e, \u003cem\u003eThe Rachael Ray Show\u003c\/em\u003e, \u003cem\u003eThe Chew\u003c\/em\u003e, \u003cem\u003eGood Day New York\u003c\/em\u003e, and \u003cem\u003eHome and Family\u003c\/em\u003e, to name but a few. They have also been profiled in \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e, \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eUSA Today\u003c\/em\u003e, and dozens of newspapers across the country. The Pollan's popular recipe posts appear regularly on The Huffington Post and Edible Feast.\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003ePollan, Corky:\u003c\/i\u003e\u003c\/b\u003e -\n\u003cp\u003eCorky, Lori, Dana, and Tracy Pollan are the authors of the multiple-award-winning cookbook \u003cem\u003eThe Pollan Family Table\u003c\/em\u003e. The Pollans' recipes have appeared in \u003cem\u003eO, The Oprah Magazine, Elle\u003c\/em\u003e, \u003cem\u003e People\u003c\/em\u003e, \u003cem\u003e Vogue\u003c\/em\u003e, \u003cem\u003e Better Homes and Gardens\u003c\/em\u003e, \u003cem\u003e Coastal Living\u003c\/em\u003e, and scores of other magazines. The authors have made numerous television appearances including \u003cem\u003eGood Morning America\u003c\/em\u003e, \u003cem\u003eThe Rachael Ray Show\u003c\/em\u003e, \u003cem\u003eThe Chew\u003c\/em\u003e, \u003cem\u003eGood Day New York\u003c\/em\u003e, and \u003cem\u003eHome and Family\u003c\/em\u003e, to name but a few. They have also been profiled in \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e, \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eUSA Today\u003c\/em\u003e, and dozens of newspapers across the country. The Pollan's popular recipe posts appear regularly on The Huffington Post and Edible Feast.\u003c\/p\u003e\n\u003cbr\u003eEt al...\u003cbr\u003e","brand":"Harper Wave","offers":[{"title":"Hardcover","offer_id":39821870104691,"sku":"9780062821386","price":36.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_94f2495d-03f7-45ef-a56c-794a467ef1bc.jpg?v=1644516587"},{"product_id":"my-shanghai-recipes-and-stories-from-a-city-on-the-water-9780062854728","title":"My Shanghai: Recipes and Stories from a City on the Water","description":"\u003cp\u003e\u003cstrong\u003eExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFilled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world's largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. \"China's crown jewel\" (\u003cem\u003eVogue\u003c\/em\u003e), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet.\u003c\/p\u003e\n\u003cp\u003eBetty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese--the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals.\u003c\/p\u003e\n\u003cp\u003eChinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMy Shanghai\u003c\/em\u003e allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother's lion's head meatballs, mung bean soup, and weekday stir-fries; her father-in-law's pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao ); and core basics like high stock, wontons, and fried rice.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eMy Shanghai\u003c\/em\u003e, there is something for everyone--beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern--fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Betty Liu\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Design\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/09\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.70w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062854728\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eLiu, Betty:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003eBetty Liu is a Chinese-American home cook who resides in Boston with her husband, Alexander Xu, and their dog, Annie. Her whole family is from Shanghai, and her husband's family is from Suzhou and Wuxi, so she grew up eating homecooked food from the region, both in the US and in China. She started writing about Chinese food in 2015 on her award-winning blog \u003cem\u003ebettysliucom \u003c\/em\u003eand found joy in talking about the food that reminded her of home. Since then, her writing, photography, and recipes have been featured on sites such as \u003cem\u003eBonAppétit\u003c\/em\u003e and \u003cem\u003eSaveur\u003c\/em\u003e, and she has taught food photography workshops around the world. She is a doctor training to be a surgeon, but in her spare time, she continues to cook.\u003c\/p\u003e","brand":"Harper Design","offers":[{"title":"Hardcover","offer_id":39821872693363,"sku":"9780062854728","price":39.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_25e25097-ba7e-4b53-acee-182a649e6c27.jpg?v=1644516648"},{"product_id":"the-magnolia-bakery-handbook-a-complete-guide-for-the-home-baker-9780062887214","title":"The Magnolia Bakery Handbook: A Complete Guide for the Home Baker","description":"\u003cp\u003e\u003cstrong\u003ePublished in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhen it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly baked cupcakes, cakes, banana pudding, cheesecakes, and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore.\u003c\/p\u003e\n\u003cp\u003eBobbie Lloyd, Magnolia Bakery's Chief Baking Officer, has played a critical role in maintaining the company's reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Magnolia Bakery Handbook\u003c\/em\u003e is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, and filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking.\u003c\/p\u003e\n\u003cp\u003eInside you'll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInvaluable Tips and Techniques for the Home Baker\u003c\/li\u003e\n\u003cli\u003eThe Ingredients Used in My Kitchen and at Magnolia Bakery\u003c\/li\u003e\n\u003cli\u003eTools of the Trade\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCupcakes\u003c\/li\u003e\n\u003cli\u003eFrom the Cookie Jar\u003c\/li\u003e\n\u003cli\u003eBrownies and Bars\u003c\/li\u003e\n\u003cli\u003ePies and Crisps\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eScones and Coffee Cakes\u003c\/li\u003e\n\u003cli\u003eIce Box Desserts\u003c\/li\u003e\n\u003cli\u003eBanana Pudding\u003c\/li\u003e\n\u003cli\u003eBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments\u003c\/li\u003e\n\u003cli\u003eSources\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you have a craving for Magnolia Bakery's popular banana pudding, classic icebox cake, or rich double fudge brownie, \u003cem\u003eThe Magnolia Bakery Handbook\u003c\/em\u003e shows you how to make it and bake it right.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bobbie Lloyd\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Design\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/27\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.30w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062887214","brand":"Harper Design","offers":[{"title":"Hardcover","offer_id":39821878820979,"sku":"9780062887214","price":39.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_1186dcbd-43af-46d8-a86d-a82e3a0dfaf2.jpg?v=1644516744"},{"product_id":"bourdain-the-definitive-oral-biography-9780062909107","title":"Bourdain: The Definitive Oral Biography","description":"\u003cp\u003e\u003ca href=\"https:\/\/viewer.aer.io\/uxUmkgdD\/9780062909121\" title=\"Bourdain: The Definitive Oral Biography\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/Preview_5e328dc7-5a51-42e4-98ec-8d7118364f40_240x240.jpg?v=1669819950\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.\u003c\/p\u003e\n\u003cp\u003eNow, for the first time, we have been granted a look into Bourdain's life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain's longtime assistant, and confidante interviewed nearly a hundred of the people who shared Tony's orbit--from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends--in order to piece together a remarkably full, vivid, and nuanced vision of Tony's life and work.\u003c\/p\u003e\n\u003cp\u003eFrom his childhood and teenage days to his early years in New York, through the genesis of his game-changing memoir \u003cem\u003eKitchen Confidential \u003c\/em\u003eto his emergence as a writing and television personality, and in the words of friends and colleagues including Eric Ripert, José Andrés, Nigella Lawson, and W. Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony--his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance.\u003c\/p\u003e\n\u003cp\u003eUnparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, \u003cem\u003eBourdain: The Definitive Oral Biography\u003c\/em\u003e is a testament to the life of a remarkable man in the words of the people who shared his world.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Laurie Woolever\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/28\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 464\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.06h x 6.46w x 1.65d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062909107\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWoolever, Laurie:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLaurie Woolever\u003c\/strong\u003e is a writer and editor and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook \u003cem\u003eAppetites \u003c\/em\u003ein 2016. She's written about food and travel for the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eGQ\u003c\/em\u003e, \u003cem\u003eF\u003c\/em\u003e\u003cem\u003eood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eLucky Peach\u003c\/em\u003e, \u003cem\u003eSaveur\u003c\/em\u003e, \u003cem\u003eDissent\u003c\/em\u003e, \u003cem\u003eRoads \u0026amp; Kingdoms\u003c\/em\u003e, and others, and has worked as an editor at \u003cem\u003eArt Culinaire \u003c\/em\u003eand \u003cem\u003eWine Spectator\u003c\/em\u003e.\u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Hardcover","offer_id":39821881540723,"sku":"9780062909107","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_6d74a7b3-3cdd-4477-8261-dd4c7766b4ba.jpg?v=1644516809"},{"product_id":"pieometry-modern-tart-art-and-pie-design-for-the-eye-and-the-palate-9780062911223","title":"Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today's most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003ePieometry, \u003c\/em\u003e Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. \u003cem\u003ePieometry \u003c\/em\u003eprovides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day \u003c\/p\u003e\u003cp\u003eWhen it comes to flavor, \u003cem\u003ePieometry \u003c\/em\u003eoffers a balance of sweet and savory pies that are a feast for the senses, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOf a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets\u003c\/li\u003e\n\u003cli\u003eBerried Treasure: Lavender blackberry cream with a shortbread crust and berries\u003c\/li\u003e\n\u003cli\u003eWave of Wonders: Cardamom coffee cream with a shortbread crust and pear\u003c\/li\u003e\n\u003cli\u003eOnce in a Tile: Pumpkin black sesame pie with a black sesame crust\u003c\/li\u003e\n\u003cli\u003eC and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust\u003c\/li\u003e\n\u003cli\u003eSquiggle Room: Grilled cinnamon pineapple pie with a basic butter crust\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you want to impress at the holidays or just spruce up a family meal, \u003cem\u003ePieometry \u003c\/em\u003eis your guide to transforming a rustic traditional dessert into a modern masterpiece. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lauren Ko\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/13\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.70w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062911223\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eKo, Lauren:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eLauren Ko is a writer, artist, self-taught home baker, and the founder of the popular Instagram account @lokokitchen. She has roots in sunny San Diego, but after wandering the world, she has settled in Seattle, WA, with her husband, Ben, and their bear dog, Santi. Lauren's colorful geometric style regularly inspires fellow bakers on Instagram, where she has amassed nearly 300,000 followers. Her pie designs have been featured in publications such as Vogue, O Magazine, Buzzfeed's Tasty, The Seattle Times, The Washington Post, My Modern Met, and Design Milk. She has appeared on-screen in New Day Northwest and Martha Bakes. She was named to The Bake Feed's 2018 Baker's Dozen--13 of the most talented baking icons, movers and shakers pushing baking boundaries and making the biggest difference in the baking world.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":39821881737331,"sku":"9780062911223","price":36.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_463a4705-056e-41b2-a546-f4b3fc8c60bb.jpg?v=1644516822"},{"product_id":"sea-salt-and-honey-celebrating-the-food-of-kardamili-in-100-sun-drenched-recipes-a-new-greek-cookbook-9780062917355","title":"Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook","description":"\u003cp\u003e\u003cstrong\u003eAn enchanting celebration of Greek provincial life--its charming culture and sublime food--captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSea Salt and Honey\u003c\/em\u003e is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he felt himself irresistibly drawn back to his homeland after his two daughters, Olivia and Chloe, were grown. Over the years, Olivia and Chloe too felt the desire to reconnect to their roots. The family now live almost full time on the Mani coast, in a little house nestled in the Taygetos foothills close to Kardamili--a charming village of roughly 450 residents, where a walk across town takes five minutes. \u003c\/p\u003e\u003cp\u003eWith the abundance of nature and boundless possibilities of ingredients around them, Nicholas, Olivia, and Chloe indulge in their favorite pastime--cooking delicious meals together while sharing family stories. They eventually began to grow their own food, working together to plant and harvest each season's bounty in their garden. Like many Greeks, they eat seasonally, and most of the recipes they prepare are inspired by the food grown in their own backyard.\u003c\/p\u003e\u003cp\u003eIn an age when retaining your roots, mindful eating, and work-life balance are becoming increasingly rare, \u003cem\u003eSea Salt and Honey\u003c\/em\u003e is a reminder of the importance of tradition and a celebration of personal history that combines delicious, healthy recipes with a call to a simpler way of life. Nicholas, Olivia, and Chloe invite you to take a seat at their table, to enjoy the scenic vista of the Taygetos mountain range and the Messinian gulf, as you indulge in hearty, wholesome, and easy-to-make dishes such as: \u003c\/p\u003e\u003cp\u003eSmoked Trout and Wilted Lettuce Garden Salad\u003c\/p\u003e\u003cp\u003eSavory Greek Yogurt Bowls\u003c\/p\u003e\u003cp\u003eWinter Garden Pasta with Purple Cabbage, Broccoli, Cauliflower, Sage, and Dried Chiles\u003c\/p\u003e\u003cp\u003eGrilled Octopus Marinated in Red Wine Vinegar, Honey, and Oregano\u003c\/p\u003e\u003cp\u003eLamb Slow-Cooked in the Gastra (Clay Pot)\u003c\/p\u003e\u003cp\u003eSea Salt and Honey Chocolate Chunk Cookies\u003c\/p\u003e\u003cp\u003eJames Beard award-winning photographer Romas Ford's incredible images capture the sense of community and Greek culture that infuse and inspire these dishes. Filled with stories, adventures, memories, and beautiful photographs, \u003cem\u003eSea Salt and Honey\u003c\/em\u003e pays tribute to authentic and Greek-inspired cuisine, and is a culinary celebration of a place where the love of the land, of nature, and of a simple but rich life makes you feel at home. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Design\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/25\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.90w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062917355","brand":"Harper Design","offers":[{"title":"Hardcover","offer_id":39821882687603,"sku":"9780062917355","price":39.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_4d576fe9-8d5b-4482-966c-51219a005750.jpg?v=1644516845"},{"product_id":"wild-sweetness-recipes-inspired-by-nature-9780062958426","title":"Wild Sweetness: Recipes Inspired by Nature","description":"\u003cp\u003e\u003cstrong\u003eFrom the creator of the award-winning food blog, \u003cem\u003eButter and Brioche\u003c\/em\u003e, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn \u003cem\u003eWild Sweetness, \u003c\/em\u003e Thalia Ho captures the essence of the wild and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth, and spice in fall, then ending with winter and its smolder.\u003c\/p\u003e\n\u003cp\u003eIn more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer--a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you'll want to cook over and over again.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Thalia Ho\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Design\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/23\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.60w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062958426\u003c\/p\u003e","brand":"Harper Design","offers":[{"title":"Hardcover","offer_id":39821888553075,"sku":"9780062958426","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_8b72e10a-6832-41f4-bb0b-3cb4ab4105ea.jpg?v=1644516946"},{"product_id":"the-pioneer-woman-cooks-super-easy-120-shortcut-recipes-for-dinners-desserts-and-more-9780062962768","title":"The Pioneer Woman Cooks--Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More","description":"\u003cp\u003e\u003cstrong\u003e#1 \u003cem\u003eNew York Times\u003c\/em\u003e bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring the family together--and take it easy on yourself!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBetween my family, my website, my cookbooks, and my TV show, I make a \u003cem\u003elot \u003c\/em\u003eof food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure--exactly what cooking should be!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Pioneer Woman Cooks--Super Easy! \u003c\/em\u003ewill free you up and transform \u003cem\u003eyour \u003c\/em\u003ecooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you'll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I've absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You'll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S'Mores Bars that you'll dream about.\u003c\/p\u003e\n\u003cp\u003eThere's something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now \u003cem\u003ethat's\u003c\/em\u003e the kind of cooking we can all get behind!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ree Drummond\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/19\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 8.03w x 1.18d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062962768\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDrummond, Ree:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003eRee Drummond is the author of six #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbooks in the Pioneer Woman Cooks series, the \u003cem\u003eNew York Times\u003c\/em\u003e bestsellers \u003cem\u003eFrontier Follies\u003c\/em\u003e and \u003cem\u003eThe Pioneer Woman: Black Heels to Tractor Wheels\u003c\/em\u003e, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her top-rated cooking show, \u003cem\u003eThe Pioneer Woman, \u003c\/em\u003e premiered on \u003cem\u003eFood Network\u003c\/em\u003e in 2011, and in the years to follow, Ree launched \u003cem\u003eThe Pioneer Woman\u003c\/em\u003e magazine, a well-loved line of kitchen and home products, and a restaurant, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her family, horses, cows, and pups.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":39821890814067,"sku":"9780062962768","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_ebb3d60c-7769-48ec-bab4-11a2fd265ce0.jpg?v=1644516962"},{"product_id":"the-secret-history-of-food-strange-but-true-stories-about-the-origins-of-everything-we-eat-9780062973214","title":"The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat","description":"\u003cp\u003e\u003ca title=\"The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat\" href=\"https:\/\/viewer.aer.io\/uxUmkgdD\/9780062973221\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/Preview_240x240.jpg?v=1658339494\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIs Italian olive oil \u003cem\u003ereally \u003c\/em\u003eItalian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?\u003c\/p\u003e\n\u003cp\u003e\"As a species, we're hardwired to obsess over food,\" Matt Siegel explains as he sets out \"to uncover the hidden side of everything we put in our mouths.\" Siegel also probes subjects ranging from the myths--and realities--of food as an aphrodisiac, to how one of the rarest and most exotic spices in all the world (\u003cem\u003evanilla) \u003c\/em\u003ebecame a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Secret History of Food\u003c\/em\u003e is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef's knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, \u003cem\u003eThe Secret History of Food\u003c\/em\u003e is essential reading for all foodies.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Matt Siegel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/31\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.30w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062973207\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSiegel, Matt:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatt Siegel\u003c\/strong\u003e has written about food and culture for publications including the \u003cem\u003eAtlantic\u003c\/em\u003e and the \u003cem\u003eParis Review\u003c\/em\u003e. Previously an English professor, he now lives in Richmond, Virginia, where he writes full-time and consults with brands in the food and beverage industries. His dog's name is Waffles.\u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Paperback","offer_id":40504740577395,"sku":"9780062973207","price":22.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_53823669-6606-4ed5-b36c-5045313723b1.jpg?v=1644517010"},{"product_id":"lemon-love-olive-oil-9780062973269","title":"Lemon, Love \u0026 Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eA \u003cem\u003eNEW YORK TIMES\u003c\/em\u003e BEST COOKBOOK OF THE YEAR\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York's most innovative artists.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrowing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. \u003cem\u003eLemon, Love \u0026amp; Olive Oil \u003c\/em\u003eweaves together more than 80 Mediterranean-style dishes with the stories that inspired them. \u003c\/p\u003e\u003cp\u003eStone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. \u003c\/p\u003e\u003cp\u003eA fresh and unconventional fusion of art and food, \u003cem\u003eLemon, Love \u0026amp; Olive Oil\u003c\/em\u003e is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mina Stone\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/21\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 8.70w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062973269\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eStone, Mina:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMINA STONE \u003c\/strong\u003eis the author of \u003cem\u003eCooking for Artists\u003c\/em\u003e and a career chef. For years she cooked delicious lunches at Urs Fischer's Brooklyn-based art studio as well as gallery dinners for New York's art world. In 2019 she opened her own restaurant, Mina's, housed within MoMA's PS1 in Long Island City, Queens.\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Hardcover","offer_id":39821893271667,"sku":"9780062973269","price":45.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_ecf9ece7-2d43-4509-8f92-329095753594.jpg?v=1644517012"},{"product_id":"dick-gregorys-natural-diet-for-folks-who-eat-cookin-with-mother-nature-9780062981417","title":"Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature","description":"\u003cp\u003e\u003cstrong\u003eFirst published in 1974 and even more relevant today, a natural and whole foods guide the voice of black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award-winning\u003cem\u003e Defining Moments in Black History: Reading Between the Lies\u003c\/em\u003e and the classic bestseller \u003cem\u003eNigger: An Autobiography.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWritten with Dick Gregory's irreverent wit and informed by his deep intelligence, \u003cem\u003eDick Gregory's Natural Diet for \u003c\/em\u003e\u003cem\u003eFolks Who Eat\u003c\/em\u003e is for real people who are concerned about their health and wellness. Gregory offers an enlightening introduction to natural foods, and offers a wickedly amusing and informative assessment of how our modern diet damages the human digestive tract, and raises our consciousness about the political power of food.\u003c\/p\u003e\u003cp\u003eGregory argues that how you treat yourself and your body reflects how you treat others. He discusses various fasts and the ones he's done for both political and health reasons, hunger in America, navy beans, and how Americans are changing the way they eat--the beginning of a movement in the 1970s that is still felt today. He offers suggestions on diets to help you gain or lose pounds and offers advice on natural substitutes for favorite alcoholic drinks. You are what you eat--with \u003cem\u003eDick Gregory's Natural Diet for Folks Who Eat \u003c\/em\u003eyou can laugh your way to better health. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dick Gregory, James R. McGraw\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Amistad Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/08\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 5.30w x 0.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062981417\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGregory, Dick:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eRichard \"Dick\" Claxton Gregory was an African American comedian, civil rights activist, and cultural icon who first performed in public in the 1950s. He was on Comedy Central's list of \"100 Greatest Stand-Ups\" and was the author of fourteen books, most notably the bestselling classic \u003cem\u003eNigger: An Autobiography\u003c\/em\u003e. A hilariously authentic wisecracker and passionate fighter for justice, Gregory is considered one of the most prized comedians of our time. He and his beloved wife, Lil, have ten kids.\u003c\/p\u003e","brand":"Amistad Press","offers":[{"title":"Paperback","offer_id":39821895008371,"sku":"9780062981417","price":20.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_52528934-1f36-4453-9003-486d7858cd70.jpg?v=1644517054"},{"product_id":"everyones-table-global-recipes-for-modern-health-9780062984517","title":"Everyone's Table: Global Recipes for Modern Health","description":"\u003cp\u003e\u003cstrong\u003eOne of Esquire's Most Anticipated Cookbooks 2021\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe beloved \u003cem\u003eTop Chef \u003c\/em\u003estar revolutionizes healthy eating in this groundbreaking cookbook--the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won't notice the difference.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhen award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eEveryone's Table\u003c\/em\u003e features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods--ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants--that will delight and inspire home cooks. Gourdet's dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine.\u003c\/p\u003e\u003cp\u003eDestined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, \u003cem\u003eEveryone's Table\u003c\/em\u003e will change forever the way we think about, approach, and enjoy healthy eating.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gregory Gourdet, JJ Goode\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/11\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.40w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062984517\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGourdet, Gregory:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eBorn in Brooklyn and raised in Queens, New York, \u003cstrong\u003eGregory Gourdet\u003c\/strong\u003e is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. After graduating from the prestigious Culinary Institute of America, he became chef de cuisine for Jean-Georges Vongerichten, under whom he trained for almost seven years. In 2008, Gourdet arrived in Portland, OR. He led the pan-Asian kitchen at Departure for a decade, running one of the busiest restaurants in the state. His annual trips around the world connected him with the flavors and ingredients he loves so much. He is a James Beard Award nominee and a two-time Top Chef finalist as well as an All Star and Guest Judge. He has been named Chef of the Year by Eater and one of the Fittest Chefs in America by Men's Health. His wood-fired Haitian restaurant Kann will open in Portland, OR, in 2022.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eGoode, JJ:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eJJ Goode\u003c\/strong\u003e, co-writer, has co-authored several \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbooks and has won a James Beard Award. The editors of \u003cem\u003eThe Norton Reader\u003c\/em\u003e selected his \u003cem\u003eGourmet\u003c\/em\u003e magazine essay on cooking with one arm for their anthology of nonfiction, which includes writing from Nora Ephron, Barack Obama, and Jesus. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Hardcover","offer_id":39821896122483,"sku":"9780062984517","price":45.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_1ce7b72a-073e-43e5-962d-e4dc200acfdc.jpg?v=1644517067"},{"product_id":"cheese-wine-and-bread-discovering-the-magic-of-fermentation-in-england-italy-and-france-9780062984531","title":"Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France","description":"\u003cp\u003e\u003cstrong\u003e\"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell, and care about these traditions.\" --Jenny Linford, author of \u003cem\u003eThe Missing Ingredient\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--cheese, wine, and bread--along with classic recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDelicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.\u003c\/p\u003e\n\u003cp\u003eWhat will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.\u003c\/p\u003e\n\u003cp\u003eIn England, Katie becomes a cheesemonger at Neal's Yard Dairy, London's preeminent cheese shop--the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.\u003c\/p\u003e\n\u003cp\u003eIn Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.\u003c\/p\u003e\n\u003cp\u003eIn France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.\u003c\/p\u003e\n\u003cp\u003ePart artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, \u003cem\u003eCheese, Wine, and Bread\u003c\/em\u003e is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Katie Quinn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/27\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.90w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062984531\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eQuinn, Katie:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003eKatie Quinn is a food journalist, podcast host, cookbook author, and video creator. Her food and travel videos for her YouTube channel, QKatie, always keep it quirky and delicious. She has appeared on the Today show, competed on Food Network's Chopped, and was a judge on Beat Bobby Flay. She attended Le Cordon Bleu in Paris and is the author of Short Stack Editions' Avocados cookbook. Before starting the QKatie brand, she worked as a writer for Serious Eats, as a video producer at NBC, and as a video host at NowThis. She lives in Italy with her husband.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":39821896155251,"sku":"9780062984531","price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_f0b03a91-2be5-4919-8995-1682ea6497fc.jpg?v=1644517068"},{"product_id":"plant-over-processed-75-simple-delicious-plant-based-recipes-for-nourishing-your-body-and-eating-from-the-earth-9780062986511","title":"Plant Over Processed: 75 Simple \u0026 Delicious Plant-Based Recipes for Nourishing Your Body and Eating from the Earth","description":"\u003cp\u003e\u003cstrong\u003eA NATIONAL BESTSELLER \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTrust in nature. Believe in balance. Eat the rainbow  Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eINCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE\u003c\/p\u003e\u003cp\u003eAndrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy's mantra, \"plant over processed,\" embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii.\u003c\/p\u003e\u003cp\u003eBut it wasn't always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003ePlant Over Processed\u003c\/em\u003e, Andy invites readers to join her on a \"30-Day Plant Over Processed Challenge\" that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes--from smoothies and bliss bowls to plant-based comfort and decadent desserts--this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Andrea Hannemann\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Dey Street Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/29\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.20w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062986511","brand":"Dey Street Books","offers":[{"title":"Hardcover","offer_id":39821896417395,"sku":"9780062986511","price":30.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_39839921-236f-4018-b0c6-75fcb92893b1.jpg?v=1644517071"},{"product_id":"burnt-toast-and-other-disasters-a-book-of-heroic-hacks-fabulous-fixes-and-secret-sauces-9780062986740","title":"Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces","description":"\u003cp\u003e\u003cstrong\u003eA gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the\u003cem\u003e New York Times\u003c\/em\u003e bestselling and IACP Award-winning Twelve Recipes. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDinner is looking meh. Maybe the stove was left unattended for just a second too long for your original plan; maybe the on-sale meat at the supermarket isn't looking quite worth the savings after two days in the fridge. Do you waste food and time trying to start from scratch, or money ordering takeout? No, you face up to the facts, step up your game, and transform that cooking conundrum into a delicious meal. The best way to do that? Follow the guidance of Cal Peternell, a chef coming out of the restaurant kitchen to meet cooks where they are with this funny, practical manual for making Bad Food Good. \u003c\/p\u003e\u003cp\u003eThough many pro chefs may be able to get their sustainably sourced, locally grown, 100 percent grass-fed, organic ingredients and gently guide them through careful preparation to a simply sublime dish, most of us don't achieve farm-to-table perfection in every step of the process. From facing down third-day leftovers that have lost a little of their luster to the limits of their local supermarket's quality, many home cooks start at a disadvantage. With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family, Cal Peternell is here to level the playing field with this bag of tricks for turning standard (or substandard) fare into a meal to be proud of, troubleshooting such situations as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaking the best of burned food (Burned your toast? Time to make Cheesy Onion Bread Pudding!) \u003c\/li\u003e\n\u003cli\u003eHacking packaged food (including 5 variations on \"Hackaroni and Cheese\") \u003c\/li\u003e\n\u003cli\u003eThings restaurants often do wrong and you can do better (including pesto, queso, bean dip, ranch, and more) \u003c\/li\u003e\n\u003cli\u003eSpicing up lackluster vegetables (Brocco Tacos dazzle both in name and in flavor) \u003c\/li\u003e\n\u003cli\u003eSnazzing up dishes with \"special sauces for the boring\" (including vegetable purees and an infinite variety of savory butter sauces) \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCal also includes a series of hilarious Old Man cocktails, ranging from the Bitter Old Man (one part bitter, one part brandy) to the Wise Old Man (8 ounces water and a good night's sleep). \u003c\/p\u003e\u003cp\u003eUp your cooking game by learning how to spin anything in your pantry or fridge into something special with \u003cem\u003eBurnt Toast and Other Disasters\u003c\/em\u003e. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cal Peternell\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/21\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 7.00w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062986740\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003ePeternell, Cal:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eCal Peternell is the author of Almonds, Anchovies, and Pancetta, A Recipe for Cooking, and the New York Times bestseller and IACP Award-winning Twelve Recipes. He grew up on a small farm in New Jersey and earned a BFA in painting from the School of Visual Arts in New York City, then was inspired to pursue a cooking career while living in Italy with his wife, the artist Kathleen Henderson. After working at various acclaimed restaurants in Boston and San Francisco, he began a nearly twenty-two-year stint as the chef at Chez Panisse, first in the café and then the downstairs restaurant. Cal's culinary-education podcast, Cooking by Ear, launched in 2018. Cal and Kathleen have three sons and live in the Bay Area. \u003cbr\u003e\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":39821896548467,"sku":"9780062986740","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_4872db51-f61d-4c79-8840-f27bdf43d633.jpg?v=1644517074"},{"product_id":"simply-julia-110-easy-recipes-for-healthy-comfort-food-9780062993335","title":"Simply Julia: 110 Easy Recipes for Healthy Comfort Food","description":"\u003cp\u003e\u003cstrong\u003eBeloved \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she's known.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJulia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia's approach to food is about so much more than putting dinner on the table--it is about love, community, connection, and nourishment of the body and soul. \u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eSimply Julia\u003c\/em\u003e, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes--the kind of flavorful yet unfussy food everyone wants to make at home.\u003c\/p\u003e\u003cp\u003eIn addition to her tried-and-true recipes, readers will find Julia's signature elements--her \"Seven Lists\" (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. \u003c\/p\u003e\u003cp\u003eLike Melissa Clark's \u003cem\u003eDinner \u003c\/em\u003eor Ina Garten's \u003cem\u003eModern Comfort Food, Simply Julia\u003c\/em\u003e is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Julia Turshen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/02\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.20w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062993335\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eTurshen, Julia:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eJULIA TURSHEN is the bestselling author of \u003cem\u003eNow \u0026amp; Again\u003c\/em\u003e (Amazon's Best Cookbook of 2018, an NPR 'Great Read'), \u003cem\u003eFeed the Resistance \u003c\/em\u003e(Eater's Best Cookbook of 2017), and \u003cem\u003eSmall Victories\u003c\/em\u003e (named one of the Best Cookbooks of 2016 by the New York Times and NPR). She also hosts the IACP-nominated podcast 'Keep Calm and Cook On'. She has coauthored numerous cookbooks and has written for \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Washington Post\u003c\/em\u003e, \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e, \u003cem\u003eVogue\u003c\/em\u003e, \u003cem\u003eBon Appétit\u003c\/em\u003e, \u003cem\u003e Food \u0026amp; Wine, \u003c\/em\u003e and more. Epicurious has called her one of the 100 Greatest Home Cooks of All Time and \u003cem\u003eThe New York Times\u003c\/em\u003e has described her \"at the forefront of the new generation of authentic, approachable authors.\" She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is the founder of Equity At The Table, an inclusive digital directory of women and non-binary individuals in food. She lives in the Hudson Valley with her wife and their dogs.\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Hardcover","offer_id":39821897891955,"sku":"9780062993335","price":36.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_6d183070-b8d7-44b3-ae26-72fec5af9887.jpg?v=1644517097"},{"product_id":"the-30-day-alzheimers-solution-the-definitive-food-and-lifestyle-guide-to-preventing-cognitive-decline-9780062996954","title":"The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cem\u003eWALL STREET JOURNAL\u003c\/em\u003e BESTSELLER \u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cem\u003eUSA TODAY \u003c\/em\u003eBESTSELLER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe most scientifically rigorous, results-driven cookbook and nutrition program on the planet, featuring over 75 recipes designed specifically to prevent Alzheimer's disease, and protect and enhance your amazing brain.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAwarding-winning neurologists Dean Sherzai, MD and Ayesha Sherzai, MD have spent decades studying neuro-degenerative disease as Co-Directors of the Alzheimer's Prevention Program at Loma Linda University Hospital. Together, they created a targeted nutrition program with one goal in mind: to prevent Alzheimer's disease, dementia, and cognitive decline in their patients. The results have been astounding. It starts by implementing their Neuro Nine foods into your diet every single day. In just thirty days, and with the help of clear guidelines and 75+ easy and delicious meals you'll find in this book, \u003cstrong\u003e\u003cem\u003eThe 30-Day Alzheimer's Solution\u003c\/em\u003e\u003c\/strong\u003e, you can boost the power of your brain, protect it from illness, and jumpstart total body health, including weight loss and improved sensory ability and mobility. \u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe 30-Day Alzheimer's Solution\u003c\/strong\u003e \u003c\/em\u003eis the first action-oriented cookbook for preventing Alzheimer's disease and delivering results like improved mental agility, short- and long-term memory, sharpness, and attention. Let this be the first 30 days of the rest of your life. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dean Sherzai, Ayesha Sherzai\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e HarperOne\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/23\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 8.30w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062996954\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSherzai, Dean:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDean Sherzai, MD, PhD\u003c\/strong\u003e, trained in neurology at Georgetown University School of Medicine, and completed fellowships in neurodegenerative diseases and dementia at the National Institutes of Health and UC San Diego. Dean and Ayesha are bestselling authors of \u003cem\u003eThe Alzheimer's Solution\u003c\/em\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSherzai, Ayesha:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eAyesha Sherzai, MD, \u003c\/strong\u003e \u003cstrong\u003eMAS\u003c\/strong\u003e, completed a dual training in preventative medicine and neurology at Loma Linda University, and a fellowship in vascular neurology and epidemiology at Columbia University. She is a trained plant-based culinary artist, and created the recipes in \u003cem\u003eThe 30-Day Alzheimer's Solution\u003c\/em\u003e.\u003c\/p\u003e","brand":"HarperOne","offers":[{"title":"Hardcover","offer_id":39821899399283,"sku":"9780062996954","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_29e18b3c-f23b-4ab4-8bbe-a147673aa41d.jpg?v=1644517117"},{"product_id":"come-on-over-111-fantastic-recipes-for-the-family-that-cooks-eats-and-laughs-together-9780062997081","title":"Come on Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together","description":"\u003cp\u003e\u003cstrong\u003eBursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network's \u003cem\u003eThe Kitchen.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhen Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends. Her favorite phrase? \u003cem\u003eCome on over  \u003c\/em\u003eWhen Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven.\u003c\/p\u003e\u003cp\u003eNow the host of the Emmy-nominated \u003cem\u003eThe Kitchen\u003c\/em\u003e on Food Network, Jeff still loves entertaining with his family. For Jeff, there's no better way to create shared memories than over a good meal. In \u003cem\u003eCome on Over\u003c\/em\u003e he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable--and make everyone feel like family--with recipes such as: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEarly Bird Gets the Brunch . . . \u003cem\u003eCome On Over\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSausage, Egg, and Cheese MoMuffins\u003c\/li\u003e\n\u003cli\u003eMarjorie Alice Ross Jones' Fried Pork Chops . . . for Breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHey Bro, We're Watching the Game . . . \u003cem\u003eCome On Over\u003c\/em\u003e . . . And Pick Up Some Ice on the Way\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBLT Sliders with Candied Bacon\u003c\/li\u003e\n\u003cli\u003ePancetta and Parm Popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCome On Over\u003c\/em\u003e . . . I'm Throwing an Island Party\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrispy Plantain Chips\u003c\/li\u003e\n\u003cli\u003eTakeout-Style Chinese Spare Ribs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDo You Smell That Meat Smoke? That's Right, It's Coming from my Backyard . . . \u003cem\u003eCome On Over\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmoked Cheez-Its\u003c\/li\u003e\n\u003cli\u003eSmoked Honey-Glazed Cedar Plank Salmon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSarah's Baking . . . \u003cem\u003eCome On Over\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSarah's Famous Sea Salt Pecan Chocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eNo-Bake Cookie Butter Pie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOverflowing with Jeff's big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jeff Mauro\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/13\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.16lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.60w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062997081","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":39821899497587,"sku":"9780062997081","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_fe710b05-893c-4eb3-abcf-b69f9f7e5ee6.jpg?v=1644517118"},{"product_id":"colombiana-a-rediscovery-of-recipes-and-rituals-from-the-soul-of-colombia-9780063019430","title":"Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia","description":"\u003cp\u003e\u003cstrong\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003cem\u003eREAL SIMPLE\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out.\" -J. Kenji López-Alt, \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eThe Food Lab\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA recipe developer and food stylist--whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today's most esteemed culinary publications--pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eColombiana\u003c\/em\u003e, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as \"Colombian-ish\" recipes like \u003cem\u003eLomito de Cerdo al Tamarindo y Menta\u003c\/em\u003e (Tamarind Pork Tenderloin with Mint), \u003cem\u003eGazpacho de Papaya y Camarón Tostado \u003c\/em\u003e(Spicy Papaya and Charred Shrimp Gazpacho), and \u003cem\u003eCuchuco de Trigo con Pollito y Limón\u003c\/em\u003e (Lemony Bulgur Farmer's Chicken Soup).\u003c\/p\u003e\n\u003cp\u003eIn addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table--they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable.\u003c\/p\u003e\n\u003cp\u003eRich with culture and stories as well as one-of-a-kind recipes and stunning photography, \u003cem\u003eColombiana\u003c\/em\u003e is a gastronomic excursion that reminds us of the power of food to keep tradition alive.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mariana Velásquez\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/15\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063019430\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eVelásquez, Mariana:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMariana \u003c\/strong\u003e\u003cstrong\u003eVelásquez\u003c\/strong\u003e is an international food stylist\/artist and chef. Her work has been featured in the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eVogue\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eBon Appetit\u003c\/em\u003e, and \u003cem\u003eGourmet\u003c\/em\u003e, to name a few. A published author of three recipe books, she has also styled, art directed, developed recipes, and collaborated on more than twenty cookbooks throughout her career. She collaborated on two books that received James Beard Book Awards. First Lady Michelle Obama hired Mariana to style the First Lady's \"American Grown\" project. Born in Bogotá, Mariana lives in Brooklyn, NY with her husband.\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Hardcover","offer_id":39821903593587,"sku":"9780063019430","price":39.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_37f6bf2b-f43a-4ba9-98ef-88f9a6ff4393.jpg?v=1644517183"},{"product_id":"genius-kitchen-over-100-easy-and-delicious-recipes-to-make-your-brain-sharp-body-strong-and-taste-buds-happy-9780063022942","title":"Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eUSA TODAY Bestseller\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWALL STREET JOURNAL\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Bestseller\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCombining the dietary recommendations in his bestselling\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGenius Foods\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand the lifestyle recommendations of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Genius Life, Genius Kitchen\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003efeatures shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you’ll feel with the first bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMax Lugavere’s debut book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGenius Foods\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewas groundbreaking, providing much-needed information on brain health that was embraced by thousands, and became an instant \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e bestseller. His second book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Genius Life,\u003c\/span\u003e\u003cspan\u003e introduced an easy-to-implement protocol for strengthening your body and mind. This is the follow-up fans have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by traditions from around the globe, the 100-plus recipes and stunning photographs in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGenius Kitchen\u003c\/span\u003e\u003cspan\u003e feature an international twist, with bold flavors that favor simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that are essential for a well-stocked kitchen and pantry, and offers techniques and best practices for healthy cooking and eating well on a budget. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMax wants everyone to be well and enjoy great food—a legacy imparted on him by the tragic health of his mother. Part cookbook, part wellness guide, Genius Kitchen provides key insights that make healthy eating a breeze. Max explains the importance of whole, fresh foods, how various nutrients work together keep you healthy, and how to get fit without counting calories. Breaking down each meal component, Max explains the art and science of nutrition without the dogma, so that you can feel your best every day without sacrificing your love of eating. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are a novice cook or seasoned in the kitchen; just beginning the journey to wellness, or health conscious but wanting to up your game, everyone will benefit from the information presented in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGenius Kitchen\u003c\/span\u003e\u003cspan\u003e—and enjoy some epic food in the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Max Lugavere\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/29\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eLugavere, Max:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003eMax Lugavere is a filmmaker, TV personality, and health and science journalist. He is the director of the film \u003cem\u003eBread Head\u003c\/em\u003e, the first-ever documentary about dementia prevention through diet and lifestyle. Lugavere has contributed to \u003cem\u003eMedscape\u003c\/em\u003e, \u003cem\u003eVice\u003c\/em\u003e, \u003cem\u003e Fast Company\u003c\/em\u003e, and the \u003cem\u003eDaily Beast\u003c\/em\u003e, among others, and is a regularly appearing \"core expert\" on \u003cem\u003eThe Dr. Oz Show\u003c\/em\u003e. He is a sought-after speaker, invited to lecture at esteemed academic institutions such as the New York Academy of Sciences and Weill Cornell Medicine, and has given keynotes at such events as the Biohacker Summit in Stockholm, Sweden. From 2005 to 2011, Lugavere was a journalist for Al Gore's Current TV. He lives in New York City and Los Angeles.\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Hardcover","offer_id":39821903888499,"sku":"9780063022942","price":37.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_4c553628-599b-44d5-9268-f3fe5e3902ce.jpg?v=1644517190"},{"product_id":"life-from-scratch-family-traditions-that-start-with-you-9780063031760","title":"Life from Scratch: Family Traditions That Start with You","description":"\u003cp\u003e\u003cstrong\u003eFrom the television host, actress, and mother of three, a fabulous collection of season-by-season recipes, holiday hacks, birthday rituals, and date night ideas for creating wonderful family celebrations and cherished memories.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTelevision personality Vanessa Lachey is a dedicated mom of three, a supportive wife to singer Nick Lachey, and someone who freely shares her \"perfectly imperfect\" home and family life. But like many people, Vanessa didn't come from a family whose traditions were passed down from generation to generation. Her mom left when she was nine, and when she began her own family, Vanessa had to rely on her own imagination to create celebrations and milestone markers that would become annual rituals.\u003c\/p\u003e \u003cp\u003eIn \u003cem\u003eLife from Scratch\u003c\/em\u003e, Vanessa shares personal stories, ideas, delicious recipes, and parenting tips you can use to make your own celebrations unique and unforgettable. Inside you'll discover the simple gift-giving custom Vanessa shares with her best girlfriends each year; the date-night tradition that she and Nick swear by; and her fool-proof recipe for \"authentic\" Chicken Adobo she serves to family and friends.\u003c\/p\u003e \u003cp\u003eA fun, uplifting yearlong guide that celebrates families that color outside the lines, \u003cem\u003eLife from Scratch\u003c\/em\u003e will inspire people to make each season, and each special moment, their own.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Vanessa Lachey, Dina Gachman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e HarperOne\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/30\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.28h x 7.63w x 0.78d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063031760\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eLachey, Vanessa:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eVanessa Lachey is an actress and host of \u003cem\u003eTop Chef Jr. \u003c\/em\u003eand Netflix's hit reality show \u003cem\u003eLove Is Blind.\u003c\/em\u003e She is also a former Miss Teen U.S.A. and holds the Guinness World Record for the most bagged lunches assembled by an individual in three minutes. When she's not acting, hosting, polishing her Guinness award, hanging with her husband Nick Lachey, or wrangling three kids, she's probably in the kitchen whipping up a new recipe (with wine, of course . . . preferably a buttery Chardonnay). She lives in Southern California. \u003c\/p\u003e","brand":"HarperOne","offers":[{"title":"Hardcover","offer_id":39821906378867,"sku":"9780063031760","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_44b15493-839a-4473-a564-d85074d13652.jpg?v=1644517230"},{"product_id":"cook-it-spill-it-throw-it-the-not-so-real-housewives-parody-cookbook-9780063039995","title":"Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook","description":"\u003cp\u003e\u003cstrong\u003eCelebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise's rich history. With a foreword by Andy Cohen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"\u003c\/strong\u003e\u003cstrong\u003eCook It, Spill It, Throw It\u003c\/strong\u003e\u003cstrong\u003e is an immersive, one-of-a-kind experience in a world we can't escape (but let's face it, we don't want to ).\" --from the foreword by Andy Cohen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrends come and go, but watching rich women drink and the catfight is forever. This is why after more than a decade of airing, the Real Housewives phenomenon continues to reign supreme in the pop culture stratosphere. Week after week, season after season, loyal fans watch the thrilling drama--the backstabbing, the gossiping, the screaming, the table flipping, the wine tossing--unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCook It, Spill It, Throw It\u003c\/em\u003e is a cookbook created specifically for Housewives fans. Chef Stuart O'Keeffe and comedian Amy Phillips--long-time devotees themselves--have dreamed up an inviting menu served with a side of delicious snark.\u003c\/p\u003e\n\u003cp\u003eInspired by the series and its stars, the dishes and drinks evoke familiar moments of chaos from the franchise. Whether you're looking to make Ponytail Pulled Pork, or you want to comfort a friend in the Caicos with Eggs a Lu'Francais, there's a meal for you--and there are definitely plenty of drinks (including Henny-thing Can Happen and the classic Singer Stinger Sipper).\u003c\/p\u003e\n\u003cp\u003eFeaturing gorgeous original photography and equally gorgeous recipes, \u003cem\u003eCook It, Spill It, Throw It\u003c\/em\u003e is the must-have cookbook and companion for every Housewives addict.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stuart O'Keeffe, Amy Phillips\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Dey Street Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/16\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 7.48w x 0.87d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063039995\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eO'Keeffe, Stuart:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eStuart O'Keeffe\u003c\/em\u003e\u003c\/strong\u003e is an Irish-born, California-based chef and best-selling author. He appears frequently on TV, starring in Food Network shows such as \u003cem\u003ePrivate Chefs of Beverly Hills\u003c\/em\u003e and \u003cem\u003eLet's Eat\u003c\/em\u003e, and he has appeared as a judge on \u003cem\u003eChopped\u003c\/em\u003e, in addition to numerous appearances on \u003cem\u003eToday\u003c\/em\u003e and \u003cem\u003eRachael Ray\u003c\/em\u003e where he offers fun, simple recipes to get home cooks into the kitchen. His first cookbook, \u003cem\u003eThe Quick Six Fix\u003c\/em\u003e, was released in 2016 by HarperCollins. Stuart received his degree in Culinary Arts from the Dublin Institute of Technology and trained in Bordeaux and the Napa Valley before moving to Los Angeles where he watches the \u003cem\u003eHousewives\u003c\/em\u003e with his two Westies, Jack and Bo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003ePhillips, Amy:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAmy Phillips \u003c\/em\u003e\u003c\/strong\u003eis a comedian and radio personality from Grosse Pointe, Michigan, who's currently living her best life in Los Angeles. Amy honed her skills at Wayne State University and at the American Academy of Dramatic Arts in New York City before studying improv at Second City Detroit, iO Theater in Chicago, and The Annoyance Theater. She combines her love for reality TV and parody with her celebrated \u003cem\u003eReal Housewives\u003c\/em\u003e (and other celebs) imitations, which are a regular feature on Bravo TV's \u003cem\u003eWatch What Happens Live with Andy Cohen\u003c\/em\u003e. Amy currently recaps all things Bravo TV and beyond on her Sirius XM radio show on Radio Andy, \u003cem\u003eReality Checked\u003c\/em\u003e. \u003c\/p\u003e","brand":"Dey Street Books","offers":[{"title":"Hardcover","offer_id":39821907492979,"sku":"9780063039995","price":28.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_2baed75b-6053-40a1-883b-340503e30411.jpg?v=1644517253"},{"product_id":"the-smart-cookie-9780063045408","title":"The Smart Cookie","description":"\u003cp\u003e\u003ca href=\"https:\/\/viewer.aer.io\/uxUmkgdD\/9780063159952\" title=\"The Smart Cookie (Food Group)\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/0-easyReadsIcon_lg_240x240.png?v=1653497178\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Instant \u003cem\u003eNew York Times \u003c\/em\u003eBestseller!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe a smart cookie--and don't miss the fifth picture book in the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling Food Group series from creators Jory John and Pete Oswald! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cookie has never felt like a \u003cem\u003esmart \u003c\/em\u003ecookie no matter how hard she tries, especially in comparison to all the clever cupcakes and brilliant rolls in the bakery. Will a dash of creativity and a sprinkle of confidence be enough to help her learn that perfect scores and having all the answers aren't the only ingredients for intelligence?\u003c\/p\u003e\n\u003cp\u003eJory John and Pete Oswald serve up another heaping plate of laughs and lessons with this empowering, witty, and charming addition to their #1 \u003cem\u003eNew York Times \u003c\/em\u003ebestselling series!\u003c\/p\u003e\n\u003cp\u003eCheck out Jory John and Pete Oswald's other funny, bestselling books for kids 4-8 and anyone who wants a laugh:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Bad Seed\u003c\/em\u003e\u003cem\u003eThe Good Egg\u003c\/em\u003e\u003cem\u003eThe Cool Bean\u003c\/em\u003e\u003cem\u003eThe Couch Potato\u003c\/em\u003e\u003cem\u003eThe Good Egg Presents The Great Eggscape! \u003c\/em\u003e\u003cem\u003eThe Bad Seed Presents The Good, the Bad, the Spooky! \u003c\/em\u003e\u003cem\u003eThat's What Dinosaurs Do\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jory John\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e HarperCollins\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/02\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 40\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.10h x 9.06w x 0.55d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063045408\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAccelerated Reader:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eReading Level:\u003c\/b\u003e 3.1\u003cbr\u003e\u003cb\u003ePoint Value:\u003c\/b\u003e 0.5\u003cbr\u003e\u003cb\u003eInterest Level:\u003c\/b\u003e Lower Grade\u003cbr\u003e\u003cb\u003eQuiz #\/Name: \u003c\/b\u003e513442 \/ Smart Cookie\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eJohn, Jory:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJory John\u003c\/strong\u003e is a \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and two-time E. B. White Read Aloud Honor recipient. Jory's work includes the award-winning Goodnight Already! series; the bestselling Terrible Two series; the popular picture books \u003cem\u003eThe Bad Seed\u003c\/em\u003e, \u003cem\u003ePenguin Problems\u003c\/em\u003e, and \u003cem\u003eQuit Calling Me a Monster!\u003c\/em\u003e; and the national bestseller \u003cem\u003eAll My Friends Are Dead\u003c\/em\u003e, among other books. He lives in Oregon. You can visit him online at www.joryjohn.com.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eOswald, Pete:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePete Oswald\u003c\/strong\u003e is an LA-based artist, kid lit author\/illustrator, and production designer. He is the co-creator of \u003cem\u003eMingo the Flamingo, \u003c\/em\u003e published in 2017 by HarperCollins. Pete is also the illustrator of \u003cem\u003eThe Bad Seed\u003c\/em\u003e, by Jory John. When Pete is not working on books he is helping to uplift many of the most successful animated franchises as a character designer, concept artist, and production designer. Pete lives in Santa Monica, California, with his wife and two sons.\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Hardcover","offer_id":39821908377715,"sku":"0063045400","price":22.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_d88b7c33-9560-4d5e-9737-d23a2aa095d8.jpg?v=1644517271"},{"product_id":"my-fine-fellow-9780063047532","title":"My Fine Fellow","description":"\u003cp\u003e\u003cstrong\u003eCulinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on \u003cem\u003eMy Fair Lady\u003c\/em\u003e from Jennieke Cohen, author of \u003cem\u003eDangerous Alliance\u003c\/em\u003e--perfect for fans of \u003cem\u003eBridgerton \u003c\/em\u003eor \u003cem\u003eA Gentleman's Guide to Vice and Virtue. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's 1830s England, and Culinarians--doyens who consult with society's elite to create gorgeous food and confections--are the crème de la crème of high society.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHelena Higgins\u003c\/strong\u003e, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate--and knows stardom awaits her if she can produce greatness in her final year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePenelope Pickering\u003c\/strong\u003e is going to prove the value of non-European cuisine to all of England. Her contemporaries may scorn her Filipina heritage and her dishes, but with her flawless social graces and culinary talents, Penelope is set to prove them wrong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElijah Little\u003c\/strong\u003e has nothing to his name but a truly excellent instinct for flavors. London merchants won't allow a Jewish boy to own a shop, so he hawks his pasties for a shilling a piece to passersby--but he knows with training he can break into the highest echelon of society.\u003c\/p\u003e\n\u003cp\u003eWhen \u003cstrong\u003ePenelope\u003c\/strong\u003e and \u003cstrong\u003eHelena\u003c\/strong\u003e meet \u003cstrong\u003eElijah, \u003c\/strong\u003e a golden opportunity arises: to pull off a project never seen before and turn Elijah from a street vendor to a gentleman chef.\u003c\/p\u003e\n\u003cp\u003eBut Elijah's transformation will have a greater impact on this trio than they originally realize--and mayhem, unseemly faux pas, and a little romance will all be a part of the delicious recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jennieke Cohen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harperteen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/11\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.40h x 5.60w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063047532\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCohen, Jennieke:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003eA lifelong lover of history and literature, \u003cstrong\u003eJennieke Cohen\u003c\/strong\u003e studied English history at Cambridge University before receiving her undergraduate degree from the University of California, Davis. After interning with a literary agent and at Prima Games (an imprint of Penguin Random House), she entered the Master of Professional Writing program at the University of Southern California. Cohen has worked as a writing consultant and as a ghostwriter and has written prescriptive nonfiction. She is a member of SCBWI, Romance Writers of America, and the Jane Austen Society of North America. When not writing or reading, Cohen can be found watching classic movies, drinking tea, singing opera and musical theater, and planning her next trip to England. She lives in California. \u003cbr\u003e\u003c\/p\u003e","brand":"Harperteen","offers":[{"title":"Hardcover","offer_id":39821909065843,"sku":"9780063047532","price":22.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_f0608a6f-afda-4e57-a87a-b09c847b3ef8.jpg?v=1644517285"},{"product_id":"being-texan-essays-recipes-and-advice-for-the-lone-star-way-of-life-9780063068544","title":"Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe editors of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTexas Monthly\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eexplore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eBig hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, home to sprawling cities, trailblazing innovators, and treasured traditions from all over, many of which become ingrained in popular culture and intertwined with the American ideal. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this collection, the editors of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTexas Monthly\u003c\/span\u003e\u003cspan\u003e take stock of their multifaceted, larger-than-life state, including the people, customs, land, culture, and cuisine that have collided and comingled here. Featuring essays, reportage, recipes, and recommendations from the magazine’s legendary roster of contributors, and accompanied by original drawings, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBeing Texan\u003c\/span\u003e\u003cspan\u003e explores the landscapes that are home to more than 29 million people; the joys and idiosyncrasies of Texan life; underappreciated episodes of Texas history; and distinctive strains of Texan arts and culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIlluminating, surprising, and entertaining, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBeing Texan\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ereveals the Lone Star State in all its beauty, vastness, and complexity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Editors of Texas Monthly\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/09\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.87h x 6.46w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063068544\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eEditors of Texas Monthly:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTexasMonthly\u003c\/em\u003e is one of the most respected publications in the nation and has won fourteen National Magazine Awards. Since 1973, its legendary roster of contributors has chronicled life in contemporary Texas, publishing long-form literary storytelling alongside in-depth analysis on vital issues and indispensable advice on Texas living.\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Hardcover","offer_id":39821912113267,"sku":"9780063068544","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_c3f278e7-cea6-4e62-a2b6-a803e820675b.jpg?v=1644517351"},{"product_id":"the-comfortable-kitchen-105-laid-back-healthy-and-wholesome-recipes-9780063075412","title":"The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes","description":"\u003cp\u003e\u003cstrong\u003eIt's comfort food--redefined! Here are healthy meals the whole family can enjoy, night after night . . .\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat does comfort mean in \u003cem\u003eThe Comfortable Kitchen? \u003c\/em\u003eFor\u003cem\u003e \u003c\/em\u003eAlex Snodgrass, \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author of \u003cem\u003eThe Defined Dish, \u003c\/em\u003ebringing her family around the table to share a home-cooked meal is a favorite way to show love. Her recipes are designed to bring joy into that display of affection, from your own comfort cooking to your loved ones' delight at the delicious flavors, to knowing that you're caring for your family's nutrition with each bite.\u003c\/p\u003e\n\u003cp\u003eThough many of her meals are fully paleo-compliant, or at the very least paleo-ish, there are plenty of other recipes with simple, flexible ingredient swaps for a cleaner meal when desired--perfect for people who are enjoying their \"food freedom\" stage of their health journey. And for those who have dietary restrictions, Alex clearly marks each recipe as gluten-free, dairy-free, grain-free, and paleo, as appropriate.\u003c\/p\u003e\n\u003cp\u003eAlex brings back the joy of being in the kitchen for those at all levels of cooking skill and provides food for every occasion, with soups, salads, pasta, vegetarian and non-vegetarian mains, apps, and sides ranging from one-pot meals to not-so-junky junk food--and even cocktails and desserts--with recipes including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCajun Chicken and Wild Rice SoupGreen Curry Poached Halibut with HerbsTexas Style Brisket TacosHerby Green Olive Pasta with FetaSheet Pan Honey-Sesame CauliflowerClayton's Margarita7-Ingredient Almond Butter Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith 105 approachable and nutritious recipes for a real, busy life, \u003cem\u003eThe Comfortable Kitchen \u003c\/em\u003eis a must-have cookbook for everyone who cares about what they eat and what they make.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alex Snodgrass\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/28\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.00w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063075412\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":39821913489523,"sku":"9780063075412","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_67194223-e599-441b-ac93-36d654e9760d.jpg?v=1644517381"},{"product_id":"cook-eat-repeat-ingredients-recipes-and-stories-9780063079540","title":"Cook, Eat, Repeat: Ingredients, Recipes, and Stories","description":"\u003cp\u003e\u003cstrong\u003e\"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life.\" \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eCook, Eat, Repeat\u003c\/em\u003e is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking \"What is a recipe?\" or declaring death to the \"guilty pleasure,\" Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.\u003c\/p\u003e\n\u003cp\u003eWithin these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.\u003c\/p\u003e\n\u003cp\u003e\"The recipes I write come from my life, my home,\" says Nigella, and in \u003cem\u003eCook, Eat, Repeat\u003c\/em\u003e she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nigella Lawson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/20\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 6.90w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063079540\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eLawson, Nigella:\u003c\/i\u003e\u003c\/b\u003e - \"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNigella Lawson\u003c\/strong\u003e has written eleven bestselling cookery books including the classics \u003cem\u003eHow to Eat\u003c\/em\u003e and \u003cem\u003eHow to Be a Domestic Goddess\u003c\/em\u003e - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.\u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Hardcover","offer_id":39821914079347,"sku":"9780063079540","price":36.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_78742063-6618-44ae-8bf0-bd5e07e7735f.jpg?v=1644517397"},{"product_id":"the-omnivores-dilemma-a-natural-history-of-four-meals-9780143038580","title":"The Omnivore's Dilemma: A Natural History of Four Meals","description":"\u003cp\u003e\u003cb\u003eOutstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits. --\u003ci\u003eThe New Yorker\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the \u003ci\u003eNew York Times Book Review's \u003c\/i\u003eTen Best Books of the Year and Winner of the James Beard Award\u003c\/p\u003e\n\u003cp\u003eAuthor of \u003ci\u003eHow to Change Your Mind \u003c\/i\u003eand the #1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller \u003ci\u003eIn Defense of Food \u003c\/i\u003eand \u003ci\u003eFood Rules\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWhat should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with \u003ci\u003eThe Omnivore's Dilemma, \u003c\/i\u003ehis brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, \u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e continues to transform the way Americans think about the politics, perils, and pleasures of eating.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michael Pollan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 480\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.40h x 5.40w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780143038580\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAccelerated Reader:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eReading Level:\u003c\/b\u003e 6.8\u003cbr\u003e\u003cb\u003ePoint Value:\u003c\/b\u003e 11\u003cbr\u003e\u003cb\u003eInterest Level:\u003c\/b\u003e Middle-Grade Plus\u003cbr\u003e\u003cb\u003eQuiz #\/Name: \u003c\/b\u003e132724 \/ Omnivore's Dilemma: The Secrets Behind What You Eat\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMichael Pollan\u003c\/b\u003e is the author of seven previous books, including \u003ci\u003eCooked\u003c\/i\u003e, \u003ci\u003eFood Rules\u003c\/i\u003e, \u003ci\u003eIn Defense of Food\u003c\/i\u003e, \u003ci\u003eThe Omnivore's Dilemma,\u003c\/i\u003e and \u003ci\u003eThe Botany of Desire\u003c\/i\u003e, all of which were \u003ci\u003eNew York Times \u003c\/i\u003ebestsellers. He's also the author of the audiobook \u003ci\u003eCaffeine: How Caffeine Created the Modern World\u003c\/i\u003e. A longtime contributor to the \u003ci\u003eNew York Times\u003c\/i\u003e Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, \u003ci\u003eTIME\u003c\/i\u003e magazine named him one of the one hundred most influential people in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Paperback","offer_id":39821951500403,"sku":"9780143038580","price":20.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_3750ebaf-bd55-49f1-9cc0-06a4544a549a.jpg?v=1644518222"},{"product_id":"cork-dork-a-wine-fueled-adventure-among-the-obsessive-sommeliers-big-bottle-hunters-and-rogue-scientists-who-taught-me-to-live-9780143128090","title":"Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live","description":"\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER AND A\u003ci\u003e NEW YORK TIMES \u003c\/i\u003eCRITICS' PICK \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Thrilling . . .  told] with gonzo  lan . . . When the sommelier and blogger Madeline Puckette writes that this book is the \u003ci\u003eKitchen Confidential \u003c\/i\u003eof the wine world, she's not wrong, though Bill Buford's \u003ci\u003eHeat \u003c\/i\u003eis probably a shade closer.\" --\u003cb\u003eJennifer Senior, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eProfessional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a \"cork dork.\" \u003cp\u003e\u003c\/p\u003eWith boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? What she learns will change the way you drink wine--and, perhaps, the way you live--forever. \u003cp\u003e\u003c\/p\u003e\"Think: \u003ci\u003eEat, Pray, Love\u003c\/i\u003e meets \u003ci\u003eSomm\u003c\/i\u003e.\" --theSkimm \u003cp\u003e\u003c\/p\u003e\"As informative as it is, well, intoxicating.\" --\u003ci\u003eFortune\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bianca Bosker\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/28\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 5.20w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780143128090\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBianca Bosker\u003c\/b\u003e is an award-winning journalist who has written about food, wine, architecture, and technology for \u003ci\u003eThe New Yorker\u003c\/i\u003e online, \u003ci\u003eThe Atlantic, T: The New York Times Style Magazine, Food \u0026amp; Wine, The Wall Street Journal, \u003c\/i\u003e \u003ci\u003eThe Guardian, \u003c\/i\u003eand \u003ci\u003eThe New Republic\u003c\/i\u003e. The former executive tech editor of \u003ci\u003eThe Huffington Post, \u003c\/i\u003eshe is the author of the critically acclaimed book \u003ci\u003eOriginal Copies: Architectural Mimicry in Contemporary China\u003c\/i\u003e (University of Hawaii Press, 2013). She lives in New York City.\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Paperback","offer_id":39821966508147,"sku":"9780143128090","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_14b7b917-a0bc-4f77-af8f-0e5334cc7c61.jpg?v=1644518476"},{"product_id":"on-boards-simple-inspiring-recipe-ideas-to-share-at-every-gathering-a-cookbook-9780147531148","title":"On Boards: Simple \u0026 Inspiring Recipe Ideas to Share at Every Gathering: A Cookbook","description":"\u003cb\u003e\u003cb\u003e100,000+ COPIES SOLD! TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eOn Boards\u003c\/i\u003e, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive! \u003cp\u003e\u003c\/p\u003eWith chapters on Everyday Boards, Holiday \u0026amp; Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOn Boards\u003c\/i\u003e is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lisa Dawn Bolton\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Appetite by Random House\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/30\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 7.80w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780147531148\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eLISA DAWN BOLTON is a food stylist and writer. She left her career in banking to dedicate her time to her two loves: family and food. She lives near Vancouver, Canada, with her husband and son.\u003cbr\u003e\u003c\/p\u003e","brand":"Appetite by Random House","offers":[{"title":"Hardcover","offer_id":39821980598387,"sku":"9780147531148","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_2b7b5776-4453-43d1-b1af-04505ef329b1.jpg?v=1644518750"},{"product_id":"eating-the-alphabet-9780152010362","title":"Eating the Alphabet","description":"\u003cp\u003e\u003cstrong\u003eA vibrant and sturdy word book featuring fruits and vegetables from around the world from Caldecott Honor-winning author-illustrator Lois Ehlert featuring upper- and lowercase letters for preschoolers just learning language.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eApple to Zucchini, \u003cbr\u003ecome take a look. \u003cbr\u003eStart eating your way \u003cbr\u003ethrough this alphabet book. \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eEach turn of the page reveals a mouth-watering array of foods: Indian corn, jalapeno, jicama, kumquat, kiwi fruit, and kohlrabi. Lois Ehlert's lively watercolors paired with bold, easy-to-read type make for a highly appealing and accessible book for parents and children to devour. At the end of the book, Ehlert provides a detailed glossary that includes pronunciation, botanical information, the origin and history of the particular plant, and occasional mythological references, with a small watercolor picture to remind the reader of what the plant looks like.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lois Ehlert\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarion Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/1996\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 28\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Board Book\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.42lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 5.10h x 6.70w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780152010362\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eEhlert, Lois:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003eLOIS EHLERT has created many picture books, including Caldecott Honor-winning \u003ci\u003eColor Zoo, Leaf Man, Pie in the Sky, In My World, Growing Vegetable Soup, Planting a Rainbow, \u003c\/i\u003eand the best-selling \u003ci\u003eWaiting for Wings.\u003c\/i\u003e She lives in Wisconsin.\u003c\/p\u003e","brand":"Clarion Books","offers":[{"title":"Board Book","offer_id":39821980926067,"sku":"015201036X","price":11.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_0308c97c-c0d9-49e1-9e08-d2c4744bfd54.jpg?v=1644518757"},{"product_id":"the-oxford-companion-to-spirits-and-cocktails-9780199311132","title":"The Oxford Companion to Spirits and Cocktails","description":"\u003cp\u003e\u003cstrong\u003eAnthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry.\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Oxford Companion to Spirits and Cocktails\u003c\/em\u003e is the first major reference work to cover the subject from a global perspective and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family.\u003c\/p\u003e\n\u003cp\u003eIt will stand alongside the bestselling \u003cem\u003eCompanions to Wine\u003c\/em\u003e and \u003cem\u003eBeer\u003c\/em\u003e, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis.\u003c\/p\u003e\n\u003cp\u003eThe Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe.\u003c\/p\u003e\n\u003cp\u003eIt provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and aging, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars.\u003c\/p\u003e\n\u003cp\u003eWith entries ranging from \u003cstrong\u003eManhattan\u003c\/strong\u003e and \u003cstrong\u003emixology\u003c\/strong\u003e to \u003cstrong\u003esloe gin\u003c\/strong\u003e and \u003cstrong\u003estills\u003c\/strong\u003e, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass.\u003c\/p\u003e\n\u003cp\u003eThe Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e David Wondrich, Noah Rothbaum\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Oxford University Press, USA\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/04\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 864\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.78lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.07h x 7.34w x 2.04d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780199311132\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDavid Wondrich\u003c\/strong\u003e is a James Beard Award winning author, cocktail historian, mixologist, and educator, and one of the pioneers of the current renaissance in the art of mixing drinks. He is an acknowledged authority on spirits and their production, having written extensively on most categories in the\u003cbr\u003emarket. A former English professor, his long-time interest in the arcana surrounding spirits and cocktails led him to leave academia to become \u003cem\u003eEsquire Magazine\u003c\/em\u003e's drinks correspondent, and later senior drinks columnist at the \u003cem\u003eDaily Beast\u003c\/em\u003e. David has written four books on drinks: \u003cem\u003eEsquire Drinks; Killer\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eCocktails; Imbibe!\u003c\/em\u003e (the first cocktail book to win a James Beard award); and \u003cem\u003ePunch\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoah Rothbaum\u003c\/strong\u003e is the editor of the \u003cem\u003eDaily Beast\u003c\/em\u003e's Half Full section. Under his leadership, the site won the 2018 and the 2020 Tales of the Cocktail Spirited Award for Best Cocktail \u0026amp; Spirits Publication. He also hosts the podcast \u003cem\u003eLife Behind Bars\u003c\/em\u003e with legendary cocktail historian David Wondrich, \u003cbr\u003ewhich won the 2018 Tales of the Cocktail Spirited Award for Best Podcast Series and, according to the \u003cem\u003eNew York Times\u003c\/em\u003e, is \"a perfect comfort listen for the curious drinker.\" His publications include \u003cem\u003eThe Art of American Whiskey: A Visual History of the Nation's Most Storied Spirit\u003c\/em\u003e \u003cem\u003eThrough 100 Iconic\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eLabels\u003c\/em\u003e, \u003cem\u003eThe Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink\u003c\/em\u003e, and the forthcoming \u003cem\u003eThe Whiskey Bible\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oxford University Press, USA","offers":[{"title":"Hardcover","offer_id":39822012219507,"sku":"9780199311132","price":76.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_2f1bb862-8fb4-4b98-8465-c0261c691fae.jpg?v=1644519286"},{"product_id":"land-and-wine-the-french-terroir-9780226816722","title":"Land and Wine: The French Terroir","description":"\u003cp\u003e\u003cb\u003eA tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFor centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine's character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eLand and Wine\u003c\/i\u003e, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book's twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône Valley, and Bordeaux, to explore the full meaning of \u003ci\u003eterroir. \u003c\/i\u003e In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. \u003ci\u003eLand and Wine\u003c\/i\u003e provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards.\u003c\/p\u003e\n\u003cp\u003eBoth the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts--revealing which kings, poets, and philosophers liked which wines best--while offering travel tips and itineraries for visiting the wineries today.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Charles Frankel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of Chicago Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/26\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 264\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.86lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780226816722\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eBorn in Paris, \u003cb\u003eCharles Frankel\u003c\/b\u003e is a science writer and lecturer specializing in geology and planetary exploration. His books include \u003ci\u003eThe End of the Dinosaurs: Chicxulub Crater and Mass Extinctions \u003c\/i\u003eand \u003ci\u003eWorlds on Fire.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"University of Chicago Press","offers":[{"title":"Paperback","offer_id":39822030241907,"sku":"9780226816722","price":27.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_8af2fb50-26a9-4692-9ab6-2b1dc4f275d6.jpg?v=1644519597"},{"product_id":"the-art-and-science-of-foodpairing-10000-flavour-matches-that-will-transform-the-way-you-eat-9780228100843","title":"The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat","description":"\u003cp\u003e \u003cb\u003e\u003ci\u003e10,000 flavor matches that will transform the way you eat.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about creating the most delicious culinary results possible. \u003c\/p\u003e\u003cp\u003e When humans taste a food, they are processing its taste 80 percent through the nose -- via the food's aromatic molecules -- and only 20 percent on the tongue. We can conclude then that knowing the aromatic molecular properties of a food is critical to pairing foods successfully for ultimate taste. \u003c\/p\u003e\u003cp\u003e For a long time, we have been unknowingly pairing aromatic molecules out of instinct, cultural history, tradition, and plain guesswork. Many of those are routine and make sense but others are counterintuitive, like balsamic vinegar on strawberries. We like them because they are delicious. What we didn't know is that they work because they share aromatic molecules. With this new knowledge we have discovered unheard-of pairings like chocolate on cauliflower and kiwi with oyster. So how do we use this new science? We at home don't have the technology to isolate molecules or store the results in a database. \u003c\/p\u003e\u003cp\u003e That's where \u003ci\u003eThe Art and Science of Foodpairing(R)\u003c\/i\u003e comes in. From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens. Foodpairing(R) has proven to be revolutionary: When the Foodpairing(R) database went live, the chef and restaurant community came on like a storm with 100,000 website hits on the first day. Now over 200,000 chefs and restaurants in 140 countries regularly access the database when designing their menus. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eThe Art and Science of Foodpairing(R)\u003c\/i\u003e provides 10,000 flavor matches laid out in taste wheels and color keys. When cooks go to one ingredient, they will find 10 food pairings and a color wheel revealing the taste results. For example, boiled beets will taste less like the earth they grew in and more like cheese if they are paired with coffee, and cauliflower sprinkled with cocoa could turn the fussiest child into a veggie fiend. \u003c\/p\u003e\u003cp\u003e Foodpairing(R) has the potential to transform our food choices with outcomes that include good health as well as the power to alleviate boredom. The same dinner, the same staples. We get bored, our children get bored. Foodpairing(R), even without adding anything new to the pantry, can alleviate that. \u003c\/p\u003e\u003cp\u003e Beginning with an in-depth introduction and the story of Foodpairing(R), the book contains: \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cli\u003e \u003cb\u003eFoodpairing(R)\u003c\/b\u003e - What it is, how it works, methodology; the database; how to create a well-balanced recipe. \u003c\/li\u003e \u003cli\u003e \u003cb\u003eThe omnivore's dilemma\u003c\/b\u003e - Including the conflict between playing safe and boredom, and the search for variety and novelty; learned food association; acquired tastes. \u003c\/li\u003e \u003cli\u003e \u003cb\u003eAroma\u003c\/b\u003e - Including the importance of aroma to our flavor experience; how we change aromas by cooking; how ingredients create different or similar results; building your aroma library. \u003c\/li\u003e \u003cli\u003e \u003cb\u003eSmell\u003c\/b\u003e - Including how people smell and perceive aromas; why smell is essential to the eating experience. \u003c\/li\u003e \u003cli\u003e \u003cb\u003eThe Foodpairing(R) directory\u003c\/b\u003e - 10 pairings per food, 10 per cooking method, 10,000 combinations in total. \u003c\/li\u003e \u003cp\u003e The book also covers key food characteristics, aroma profiles, classic dishes, contemporary combinations, scientific explanations, special features and contributions from some of the world's greatest chefs for the top 150 ingredients, and much more. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eThe Art and Science of Foodpairing(R)\u003c\/i\u003e is destined to become the essential reference to creating delicious, exciting and perfectly balanced meals. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter Coucquyt, Bernard Lahousse, Johan Langenbick\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Firefly Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/10\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 388\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.20h x 8.60w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780228100843\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Peter Coucquyt is a chef, Bernard Lahousse is a bio-engineer, Johan Langenbick is an entrepreneur and all three are the co-founders of Foodpairing(R), a creative food-tech agency that works with chefs, bartenders, cookery schools and other culinary creatives to provide new food combinations based on the intrinsic properties of different foods. The company analyzes foods to identify common flavor components and operates one of the world's largest ingredient and flavor databases. The pairings have been validated by 14 of the world's top chefs. Foodpairing(R) is based in New York City and Ghent, Belgium. \u003c\/p\u003e\u003cbr\u003e","brand":"Firefly Books","offers":[{"title":"Hardcover","offer_id":39822030733427,"sku":"9780228100843","price":56.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_62b5a613-2f48-488e-851e-d498b64d1789.jpg?v=1644519607"},{"product_id":"the-world-atlas-of-coffee-from-beans-to-brewing-coffees-explored-explained-and-enjoyed-9780228100942","title":"The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed","description":"\u003cp\u003e The bestselling reference updated and expanded with seven new coffee-growing countries. \u003c\/p\u003e\u003cp\u003e Praise for the first edition: \u003cbr\u003e \u003ci\u003eFills a gap in the popular reference literature. Recommended.\u003c\/i\u003e\u003cbr\u003e -- Booklist \u003c\/p\u003e\u003cp\u003e \u003ci\u003eThe definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew.\u003c\/i\u003e\u003cbr\u003e -- Publishers Weekly \u003c\/p\u003e\u003cp\u003e \u003ci\u003eEducational, thought-provoking, and substantial. I've already recommended this book to (our) readers countless times.\u003c\/i\u003e\u003cbr\u003e -- Barista Magazine \u003c\/p\u003e\u003cp\u003e \u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee. \u003c\/p\u003e\u003cp\u003e For this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available. \u003c\/p\u003e\u003cp\u003e Organized by continent and then country or region, \u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e presents the world's favorite brew in color spreads packed with information. \u003c\/p\u003e\u003cp\u003e The coverage in \u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e is wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e James Hoffmann\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Firefly Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/10\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.80w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780228100942\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e James Hoffmann is a coffee expert, author and the 2007 World Barista Champion. Along with a team of experts, he operates Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London, UK. James travels frequently to the coffee producing countries and is a popular speaker. His website is www.jimseven.com. \u003c\/p\u003e\u003cbr\u003e","brand":"Firefly Books","offers":[{"title":"Hardcover","offer_id":39822030831731,"sku":"9780228100942","price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_8f75e0cf-d1cc-40e2-bcee-dfc64927ce79.jpg?v=1644519609"},{"product_id":"the-jemima-code-two-centuries-of-african-american-cookbooks-9780292745483","title":"The Jemima Code: Two Centuries of African American Cookbooks","description":"Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate \"Aunt Jemima\" who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world's largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant's manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America's most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Toni Tipton-Martin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of Texas Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/20\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 264\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.20h x 9.40w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780292745483\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eTipton-Martin, Toni:\u003c\/i\u003e\u003c\/b\u003e - Toni Tipton-Martin is a culinary journalist and author of several books, including Jubilee: Recipes from Two Centuries of African American Cooking. She was the first African American food editor of a major daily newspaper--the Cleveland Plain Dealer. Her collection of more than three hundred African American cookbooks was exhibited at the James Beard House and she was recognized twice by First Lady Michelle Obama at the White House for her community service work. Tipton-Martin is a cofounder and former president of both the Southern Foodways Alliance and Foodways Texas. She lives in Baltimore, Maryland.\u003c\/p\u003e","brand":"University of Texas Press","offers":[{"title":"Hardcover","offer_id":39822052687987,"sku":"9780292745483","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_708e3d4d-0f5d-4c0a-bcd7-97b6c660b9af.jpg?v=1644520120"},{"product_id":"plantyou-140-ridiculously-easy-amazingly-delicious-plant-based-oil-free-recipes-9780306923043","title":"Plantyou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes","description":"\u003cp\u003e\u003cb\u003ePlant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEnter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert, and more!\u003c\/p\u003e\n\u003cp\u003eIn her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full-color guidebook that makes plant-based meal planning, grocery shopping, and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes.\u003c\/p\u003e\n\u003cp\u003eGet ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won't believe are made from plants.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\"An instant kitchen classic...In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you've come to the right place.\" \u003c\/i\u003e \u003cbr\u003e--from the foreword by Dr. Will Bulsiewicz\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carleigh Bodrug\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hachette Go\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/15\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 7.60w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780306923043\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCarleigh Bodrug\u003c\/b\u003e is the founder of PlantYou, a social community of over a million followers whose mission is to help people eat more plants through simple and approachable vegan recipes, a digital meal planner, a weekly podcast, and everyday lifestyle tips. She lives in Ontario, Canada with her fiancé, Jesse, and Persian cat, King Tut.\u003cbr\u003e\u003c\/p\u003e","brand":"Hachette Go","offers":[{"title":"Hardcover","offer_id":39822075330675,"sku":"9780306923043","price":33.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_12865a22-26da-4b32-a355-6ba38230643b.jpg?v=1644520570"},{"product_id":"barefoot-contessa-how-easy-is-that-fabulous-recipes-easy-tips-a-cookbook-9780307238764","title":"Barefoot Contessa How Easy Is That?: Fabulous Recipes \u0026 Easy Tips: A Cookbook","description":"\u003cb\u003eIna Garten, bestselling cookbook author and beloved star of \u003ci\u003eBarefoot Contessa\u003c\/i\u003e on Food Network, is back with her easiest recipes ever. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eBarefoot Contessa How Easy Is That?\u003c\/i\u003e Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. \u003cp\u003e\u003c\/p\u003eThese are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for--and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs--two classics with a twist. For lunch, Ina makes everyone's favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and true ); Steakhouse Steaks, which come out perfectly every time and--with Ina's easy tip--couldn't be simpler; or an Easy Parmesan \"Risotto\" that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina's desserts never disappoint--from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. \u003cp\u003e\u003c\/p\u003eTo top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her--like sharp knives, the right zester, an extra bowl for her electric mixer--and that can help you in your kitchen, too. \u003cp\u003e\u003c\/p\u003eFilled with 225 gorgeous full-color photographs, \u003ci\u003eBarefoot Contessa How Easy is That?\u003c\/i\u003e is the perfect kitchen companion for busy home cooks who still want fabulous flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ina Garten\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/26\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.32lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.22h x 7.82w x 0.84d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307238764\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eIna Garten is the author of six bestselling cookbooks and host of the popular \u003ci\u003eBarefoot Contessa\u003c\/i\u003e television show on Food Network She has a line of Barefoot Contessa baking mixes available nationwide and writes a monthly column for \u003ci\u003eHouse Beautiful\u003c\/i\u003e. Ina lives in East Hampton, New York, with her husband, Jeffrey. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eVisit Ina at BarefootContessa.com\u003cbr\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover","offer_id":39822090797171,"sku":"9780307238764","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_a545de3d-1eb9-453a-8efb-bf4be53e2d33.jpg?v=1644520684"},{"product_id":"the-taste-of-country-cooking-the-30th-anniversary-edition-of-a-great-southern-classic-cookbook-9780307265609","title":"The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook","description":"\u003cb\u003eIn this classic Southern cookbook, the \"first lady of Southern cooking\" (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens--using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. \u003cp\u003e\u003c\/p\u003e From the fresh taste of spring--the first wild mushrooms and field greens--to the feasts of summer--garden-ripe vegetables and fresh blackberry cobbler--and from the harvest of fall--baked country ham and roasted newly dug sweet potatoes--to the hearty fare of winter--stews, soups, and baked beans--Lewis sets down these marvelous dishes in loving detail. \u003cp\u003e\u003c\/p\u003e Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. \u003cp\u003e\u003c\/p\u003eIn this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Edna Lewis\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/01\/2006\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.41lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.44h x 6.94w x 1.09d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307265609\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEdna Lewis was born in 1916 in Freetown, Virginia, a farming community founded after the Civil War by freed slaves (among them her grandfather) and for many years lived and cooked in New York City. She was the recipient of numerous awards, including the inaugural James Beard Living Legend and Southern Foodways Alliance (SFA) Lifetime Achievement Awards, the Grande Dame des Dames d'Escoffier International, and the International Association of Culinary Professionals (IACP) Lifetime Achievement Award. Her books were inducted into the James Beard Foundation Cookbook Hall of Fame, and she was commemorated with a United States Postal Service postage stamp. Miss Lewis was also the author of \u003ci\u003eThe Edna Lewis Cookbook, \u003c\/i\u003e \u003ci\u003eIn Pursuit of Flavor\u003c\/i\u003e, and, with Scott Peacock, \u003ci\u003eThe Gift of Southern Cooking\u003c\/i\u003e. She died in February 2006.\u003c\/p\u003e\u003cbr\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Hardcover","offer_id":39822092140659,"sku":"9780307265609","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_b4961f4f-b019-4fb4-88aa-2dfb5f9a6bcd.jpg?v=1644520693"},{"product_id":"my-life-in-france-9780307277695","title":"My Life in France","description":"\u003cb\u003eNATIONAL BESTSELLER - Julia's story of her transformative years in France \u003cb\u003ein her own words is captivating ... her marvelously distinctive voice is present on every page.\" (\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e).\u003c\/b\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e Although she would later singlehandedly create a new approach to American cuisine with her cookbook \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e and her television show \u003ci\u003eThe French Chef\u003c\/i\u003e, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. \u003cp\u003e\u003c\/p\u003eBut as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Julia Child, Alex Prud'homme\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Anchor Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/09\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.79lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.02h x 5.29w x 0.73d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307277695\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJulia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e (1961). In 1963, Boston's WGBH launched \u003ci\u003eThe French Chef\u003c\/i\u003e television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAlex Prud'homme is Julia Child's great-nephew and the coauthor of her autobiography, \u003ci\u003eMy Life in France, \u003c\/i\u003ewhich was adapted into the movie \u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e. He is also the author of \u003ci\u003eThe Ripple Effect: The Fate of Freshwater in the Twenty-First Century, Hydrofracking: What Everyone Needs to Know, \u003c\/i\u003eand \u003ci\u003eThe Cell Game, \u003c\/i\u003e and he is the coauthor (with Michael Cherkasky) of\u003ci\u003e Forewarned: Why the Government Is Failing to Protect Us--and What We Must Do to Protect Ourselves\u003c\/i\u003e. Prud'homme's journalism has appeared in \u003ci\u003eThe New York Times, The New Yorker, Vanity Fair, Time, \u003c\/i\u003eand \u003ci\u003ePeople\u003c\/i\u003e.\u003cbr\u003e","brand":"Anchor Books","offers":[{"title":"Paperback","offer_id":39822095646835,"sku":"9780307277695","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_1cea02f3-e779-407c-8d60-fcfbce183e73.jpg?v=1644520722"},{"product_id":"the-art-of-simple-food-notes-lessons-and-recipes-from-a-delicious-revolution-9780307336798","title":"The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution","description":"\u003cb\u003eAn indispensable resource for home cooks from the woman who changed the way Americans think about food. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePerhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has \"single-handedly chang ed] the American palate\" according to the \u003ci\u003eNew York Times\u003c\/i\u003e. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. \u003cp\u003e\u003c\/p\u003e With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, \u003ci\u003eThe Art of Simple Food\u003c\/i\u003e is\u003ci\u003e \u003c\/i\u003ean indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alice Waters\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/02\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 405\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.49lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.46h x 7.60w x 1.34d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307336798\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are \u003ci\u003eMy Pantry\u003c\/i\u003e, \u003ci\u003eThe Art of Simple Food II\u003c\/i\u003e, \u003ci\u003e40 Years of Chez Panisse\u003c\/i\u003e, and \u003ci\u003eIn the Green Kitchen\u003c\/i\u003e. She lives in Berkeley, California.\u003cbr\u003e\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover","offer_id":39822101971059,"sku":"9780307336798","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_0ddea119-057b-47f1-84be-8e65107a55f8.jpg?v=1644520756"},{"product_id":"dr-gundrys-diet-evolution-turn-off-the-genes-that-are-killing-you-and-your-waistline-9780307352125","title":"Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You and Your Waistline","description":"\u003cp\u003e\u003cb\u003eDr. Gundry has crafted a wise program with a powerful track record.\"\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e-Mehmet Oz, M.D.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDoes losing weight and staying healthy feel like a battle? Well, it's really a war. Your enemies are your own genes, backed by millions of years of evolution, and the only way to win is to outsmart them. Renowned surgeon and founder of Gundry MD, Dr. Steven Gundry's revolutionary book shares the health secrets other doctors won't tell you:\u003c\/p\u003e\n\u003cp\u003e- Why plants are \"good\" for you because they're \"bad\" for you, and meat is \"bad\" because it's \"good\" for you\u003cbr\u003e- Why plateauing on this diet is actually a sign that you're on the right track\u003cbr\u003e- Why artificial sweeteners have the same effects as sugar on your health and your waistline\u003cbr\u003e- Why taking antacids, statins, and drugs for high blood pressure and arthritis masks health issues instead of addressing them\u003c\/p\u003e\n\u003cp\u003eAlong with the meal planner, 70 delicious recipes, and inspirational stories, Dr. Gundry's easy-to-memorize tips will keep you healthy and on course.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Steven R. Gundry\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harmony\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/03\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.10w x 0.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307352125\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSteven R. Gundry, M.D., F.A.C.S., F.A.C.C.\u003c\/b\u003e, is the inventor of some of the most widely used heart-surgery devices and is renowned as an infant heart-transplant surgeon. Now, through his Center for Restorative Medicine, he helps patients avoid cardiac and other surgical procedures by using nutrition to reverse heart disease, diabetes, and arthritis. By bridging the gap between Dr. Atkins and Dr. Ornish and combining the best of the raw-foods and sugar-free plans, Dr. Gundry brings us to the next stage of diet evolution.\u003cbr\u003e\u003c\/p\u003e","brand":"Harmony","offers":[{"title":"Paperback","offer_id":39822103150707,"sku":"9780307352125","price":20.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_8dcc4e89-d8f7-43a0-9295-d6b370d5fed3.jpg?v=1644520763"},{"product_id":"dirt-adventures-in-lyon-as-a-chef-in-training-father-and-sleuth-looking-for-the-secret-of-french-cooking-9780307455802","title":"Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking","description":"\u003cb\u003e\"You can almost taste the food in Bill Buford's \u003ci\u003eDirt\u003c\/i\u003e, an engrossing, beautifully written memoir about his life as a cook in France.\" --\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) \u003ci\u003erigueur \u003c\/i\u003eof the professional kitchen. \u003cp\u003e\u003c\/p\u003eWith his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bill Buford\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Vintage\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/30\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.80h x 5.10w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307455802\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eBill Buford is the author of \u003ci\u003eHeat \u003c\/i\u003eand \u003ci\u003eAmong the Thugs\u003c\/i\u003e. He has received a Marshall Scholarship, a James Beard Award, and the Comune di Roma's Premio Sandro Onofri for narrative reportage. For eighteen years, Buford lived in England, and was the founding editor of the literary magazine \u003ci\u003eGranta \u003c\/i\u003eand the founding publisher of Granta Books. He moved to the United States in 1995 to join \u003ci\u003eThe New Yorker\u003c\/i\u003e, where he has been the fiction editor, a staff writer, and a regular contributor. In 2008, he moved with his family to Lyon, France, and lived there for five years. He was born in Baton Rouge, Louisiana, educated at University of California, Berkeley, and King's College, Cambridge, and now lives in New York City with his wife, the wine educator and writer Jessica Green, and their twin sons.\u003cbr\u003e\u003c\/p\u003e","brand":"Vintage","offers":[{"title":"Paperback","offer_id":39822112751731,"sku":"9780307455802","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_284f8581-ac52-4632-b231-d5ee7c801d26.jpg?v=1644520820"},{"product_id":"barefoot-contessa-foolproof-recipes-you-can-trust-a-cookbook-9780307464873","title":"Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook","description":"\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the \"wow \" factor we all crave\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eStart with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalape o Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster \u0026amp; Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops \u0026amp; Potato Celery Root Pur e are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies.\u003c\/p\u003e\n\u003cp\u003eFor Ina, \"foolproof\" means more than just making one dish successfully; it's also about planning a menu, including coordinating everything so it all gets to the table at the same time. In \u003ci\u003eBarefoot Contessa Foolproof\u003c\/i\u003e, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It's as though Ina is there in the kitchen with you guiding you every step of the way.\u003c\/p\u003e\n\u003cp\u003eWith 150 gorgeous color photographs and Ina's invaluable tips, \u003ci\u003eBarefoot Contessa Foolproof\u003c\/i\u003e is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ina Garten\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/30\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.70w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307464873\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIna Garten\u003c\/b\u003e is the host of the Emmy Award-winning \u003ci\u003eBarefoot Contessa\u003c\/i\u003e television show on Food Network. She lives in East Hampton, New York, with her husband, Jeffrey. This is her eighth cookbook.\u003cbr\u003e\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover","offer_id":39822114488435,"sku":"9780307464873","price":39.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_a3dae9b4-ccb7-4e87-b977-ffabd03f8854.jpg?v=1644520832"},{"product_id":"make-it-ahead-a-barefoot-contessa-cookbook-9780307464880","title":"Make It Ahead: A Barefoot Contessa Cookbook","description":"\u003cp\u003e\u003cb\u003e#1 NEW YORK TIMES BESTSELLER \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: \u003ci\u003eCan I make it ahead?\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eIf you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--\u003ci\u003eor even better \u003c\/i\u003e--when they're made in advance.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eMake It Ahead, \u003c\/i\u003e each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of \u003cb\u003eSummer Ros Sangria\u003c\/b\u003e filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of \u003cb\u003eWild Mushroom \u0026amp; Farro Soup\u003c\/b\u003e, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for \u003cb\u003eWinter Slaw\u003c\/b\u003e ahead of time and simply toss them together before serving. Assemble \u003cb\u003eFrench Chicken Pot Pies\u003c\/b\u003e filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's \u003cb\u003eDecadent (gluten-free ) Chocolate Cake\u003c\/b\u003e topped with \u003cb\u003eMake-Ahead Whipped Cream\u003c\/b\u003e. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving Her \u003cb\u003eUltimate Make-Ahead Roast Turkey\u003c\/b\u003e and \u003cb\u003eGravy with Onions \u0026amp; Sage \u003c\/b\u003emay just change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ina Garten\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/28\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.28h x 7.74w x 0.86d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307464880\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIna Garten\u003c\/b\u003e is the host of the Emmy Award-winning \u003ci\u003eBarefoot Contessa\u003c\/i\u003e television show on Food Network and a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author. She lives in East Hampton, New York, with her husband, Jeffrey. This is her ninth book.\u003cbr\u003e\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover","offer_id":39822115176563,"sku":"9780307464880","price":39.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_8d463f41-7275-42c0-86e4-8aeeed9f14ca.jpg?v=1644520840"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/collections\/0_501ce3ac-db62-4432-90db-8cd9bf5f3c40.jpg?v=1663710512","url":"https:\/\/bookstorenmore.com\/en-de\/collections\/cookbooks-food-wine-barbecue.oembed?page=109","provider":"Bookstore N More","version":"1.0","type":"link"}