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Now \u003cem\u003ethat's \u003c\/em\u003esomething to get excited about\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ree Drummond\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/24\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062225269\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDrummond, Ree:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003eRee Drummond is the author of six #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbooks in the Pioneer Woman Cooks series, the \u003cem\u003eNew York Times\u003c\/em\u003e bestsellers \u003cem\u003eFrontier Follies\u003c\/em\u003e and \u003cem\u003eThe Pioneer Woman: Black Heels to Tractor Wheels\u003c\/em\u003e, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her top-rated cooking show, \u003cem\u003eThe Pioneer Woman, \u003c\/em\u003e premiered on \u003cem\u003eFood Network\u003c\/em\u003e in 2011, and in the years to follow, Ree launched \u003cem\u003eThe Pioneer Woman\u003c\/em\u003e magazine, a well-loved line of kitchen and home products, and a restaurant, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her family, horses, cows, and pups.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":39821847527539,"sku":"9780062225269","price":36.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_757f4be4-eca9-4ae8-8b0a-5c48af2eb53e.jpg?v=1644516077"},{"product_id":"the-southerners-handbook-a-guide-to-living-the-good-life-9780062242389","title":"The Southerner's Handbook: A Guide to Living the Good Life","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhether you live below the Mason-Dixon Line or just wish you did, \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe\u003c\/span\u003e \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSoutherner’s Handbook\u003c\/span\u003e is your guide to living the good life. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCurated by the editors of the award-winning \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eGarden \u0026amp; Gun\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom Food and Drink to Sporting \u0026amp; Adventure; Home \u0026amp; Garden to Style, Arts \u0026amp; Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou'll also find Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs flavorful, authentic, and irresistible as the land and the people who inspire it, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Southerner's Handbook\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the ultimate guide to being a Southerner (no matter where you live).\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Editors of Garden and Gun\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 6.70w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062242389\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eEditors of Garden and Gun:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e is a national magazine that covers the best of the South, including its sporting culture, food, music, art, and literature, and its people and their ideas. The magazine has won numerous awards for journalism, design, and overall excellence, and its two previous books, \u003cem\u003eThe Southerner's Handbook\u003c\/em\u003e and \u003cem\u003eGood Dog\u003c\/em\u003e, were \u003cem\u003eNew York Times\u003c\/em\u003e bestsellers.\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Hardcover","offer_id":39821848739955,"sku":"9780062242389","price":33.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_5d8893fc-6041-478e-982b-b19594d19c8b.jpg?v=1644516105"},{"product_id":"the-cooking-gene-a-journey-through-african-american-culinary-history-in-the-old-south-9780062379276","title":"The Cooking Gene: A Journey Through African American Culinary History in the Old South","description":"\u003cp\u003e\u003cstrong\u003e2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston\/Wright Legacy Award in Nonfiction #75 on The Root100 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.\u003c\/p\u003e\n\u003cp\u003eSouthern food is integral to the American culinary tradition, yet the question of who owns it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.\u003c\/p\u003e\n\u003cp\u003eFrom the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.\u003c\/p\u003e\n\u003cp\u003eAs he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep--the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.\u003c\/p\u003e\n\u003cp\u003eIllustrations by Stephen Crotts\u003c\/p\u003e\n\u003cb\u003eAuthor:\u003c\/b\u003e Michael W. Twitty\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Amistad Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/31\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 480\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 5.31w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062379276\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eTwitty, Michael W.:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003eMichael W. Twitty is a noted culinary and cultural historian and the creator of \u003cem\u003eAfroculinaria\u003c\/em\u003e, the first blog devoted to African American historic foodways and their legacies. He has been honored by \"FirstWeFeastcom\" as one of the twenty greatest food bloggers of all time and named one of the \"Fifty People Who Is Changing the South\" by \u003cem\u003eSouthern Living\u003c\/em\u003e and one of the \"Five Cheftavists to Watch\" by \"TakePartcom\". Twitty has appeared throughout the media, including on NPR's \u003cem\u003eThe Splendid Table\u003c\/em\u003e, and has given more than 250 talks in the United States and abroad. His work has appeared in \u003cem\u003eEbony\u003c\/em\u003e, the \u003cem\u003eGuardian\u003c\/em\u003e, and on \"NPRorg\". He is also a Smith fellow with the Southern Foodways Alliance, a TED fellow and speaker, and the first Revolutionary in Residence at the Colonial Williamsburg Foundation. Twitty lives in Silver Spring, Maryland.\u003c\/p\u003e","brand":"Amistad Press","offers":[{"title":"Paperback","offer_id":39821856079987,"sku":"9780062379276","price":21.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_5bf685a1-cc0a-476e-8a99-66ee11618be6.jpg?v=1644516263"},{"product_id":"appetites-a-cookbook-9780062409959","title":"Appetites: A Cookbook","description":"\u003cp\u003e\u003cstrong\u003eWritten with the no-holds-barred ethos of his beloved series, \u003cem\u003eNo Reservations\u003c\/em\u003e and \u003cem\u003eParts Unknown\u003c\/em\u003e, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnthony Bourdain is a man of many appetites. For many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series \u003cem\u003eParts Unknown\u003c\/em\u003e, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAppetites, \u003c\/em\u003e his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook.\u003c\/p\u003e\n\u003cp\u003eOnce the supposed bad boy of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have morphed into a psychotic, anally retentive, bad-tempered Ina Garten.\u003c\/p\u003e\n\u003cp\u003eThe result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anthony Bourdain, Laurie Woolever\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/25\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062409959\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBourdain, Anthony:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnthony Bourdain\u003c\/strong\u003e was the author of the novels \u003cem\u003eBone in the Throat \u003c\/em\u003eand \u003cem\u003eGone Bamboo\u003c\/em\u003e, the memoir \u003cem\u003eA Cook's Tour\u003c\/em\u003e, and the \u003cem\u003eNew York Times \u003c\/em\u003ebestsellers \u003cem\u003eKitchen Confidential\u003c\/em\u003e, \u003cem\u003eMedium Raw, \u003c\/em\u003eand \u003cem\u003eAppetites\u003c\/em\u003e. His work appeared in the \u003cem\u003eNew York Times \u003c\/em\u003eand \u003cem\u003eThe New Yorker\u003c\/em\u003e. He was the host of the popular television shows \u003cem\u003eNo Reservations \u003c\/em\u003eand \u003cem\u003eParts Unknown. \u003c\/em\u003eBourdain died in June 2018.\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eWoolever, Laurie:\u003c\/i\u003e\u003c\/b\u003e -\n\u003cp\u003e\u003cstrong\u003eLaurie Woolever\u003c\/strong\u003e is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook \u003cem\u003eAppetites \u003c\/em\u003ein 2016. She's written about food and travel for the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eGQ\u003c\/em\u003e, \u003cem\u003eF\u003c\/em\u003e\u003cem\u003eood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eLucky Peach\u003c\/em\u003e, \u003cem\u003eSaveur\u003c\/em\u003e, \u003cem\u003eDissent\u003c\/em\u003e, \u003cem\u003eRoads \u0026amp; Kingdoms\u003c\/em\u003e, and others, and has worked as an editor at \u003cem\u003eArt Culinaire \u003c\/em\u003eand \u003cem\u003eWine Spectator\u003c\/em\u003e.\u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Hardcover","offer_id":39821857489011,"sku":"9780062409959","price":50.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_42ea3f3e-6625-47ab-b9a6-86f4d6215363.jpg?v=1644516307"},{"product_id":"s-is-for-southern-a-guide-to-the-south-from-absinthe-to-zydeco-9780062445148","title":"S Is for Southern: A Guide to the South, from Absinthe to Zydeco","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestselling authors at \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGarden \u0026amp; Gun\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e comes a lively compendium of Southern tradition and contemporary culture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow, from the editors of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGarden \u0026amp; Gun \u003c\/span\u003e\u003cspan\u003ecomes this illustrated encyclopedia covering age-old traditions and current culture. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eS Is for Southern\u003c\/span\u003e\u003cspan\u003e contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRoy Blount, Jr., on humidity\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFrances Mayes on the magnolia\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJessica B. Harris on field peas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRick Bragg on Harper Lee\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJon Meacham on the Civil War\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAllison Glock on Dolly Parton\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRandall Kenan on Edna Lewis\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Lee Brothers on boiled peanuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJonathan Miles on Larry Brown\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJulia Reed on the Delta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Editors of Garden and Gun, David Dibenedetto\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/24\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.02lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.40w x 1.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062445148\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eEditors of Garden and Gun:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e is a national magazine that covers the best of the South, including its sporting culture, food, music, art, and literature, and its people and their ideas. 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Chapter include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInvaluable Tips and Techniques for the Home Baker\u003c\/li\u003e\n\u003cli\u003eThe Ingredients Used in My Kitchen and at Magnolia Bakery\u003c\/li\u003e\n\u003cli\u003eTools of the Trade\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCupcakes\u003c\/li\u003e\n\u003cli\u003eFrom the Cookie Jar\u003c\/li\u003e\n\u003cli\u003eBrownies and Bars\u003c\/li\u003e\n\u003cli\u003ePies and Crisps\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eScones and Coffee Cakes\u003c\/li\u003e\n\u003cli\u003eIce Box Desserts\u003c\/li\u003e\n\u003cli\u003eBanana Pudding\u003c\/li\u003e\n\u003cli\u003eBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments\u003c\/li\u003e\n\u003cli\u003eSources\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you have a craving for Magnolia Bakery's popular banana pudding, classic icebox cake, or rich double fudge brownie, \u003cem\u003eThe Magnolia Bakery Handbook\u003c\/em\u003e shows you how to make it and bake it right.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bobbie Lloyd\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Design\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/27\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.30w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062887214","brand":"Harper Design","offers":[{"title":"Hardcover","offer_id":39821878820979,"sku":"9780062887214","price":39.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_1186dcbd-43af-46d8-a86d-a82e3a0dfaf2.jpg?v=1644516744"},{"product_id":"bourdain-the-definitive-oral-biography-9780062909107","title":"Bourdain: The Definitive Oral Biography","description":"\u003cp\u003e\u003ca href=\"https:\/\/viewer.aer.io\/uxUmkgdD\/9780062909121\" title=\"Bourdain: The Definitive Oral Biography\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/Preview_5e328dc7-5a51-42e4-98ec-8d7118364f40_240x240.jpg?v=1669819950\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. 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Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony--his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance.\u003c\/p\u003e\n\u003cp\u003eUnparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, \u003cem\u003eBourdain: The Definitive Oral Biography\u003c\/em\u003e is a testament to the life of a remarkable man in the words of the people who shared his world.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Laurie Woolever\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/28\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 464\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.06h x 6.46w x 1.65d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062909107\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWoolever, Laurie:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLaurie Woolever\u003c\/strong\u003e is a writer and editor and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook \u003cem\u003eAppetites \u003c\/em\u003ein 2016. 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That's Right, It's Coming from my Backyard . . . \u003cem\u003eCome On Over\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmoked Cheez-Its\u003c\/li\u003e\n\u003cli\u003eSmoked Honey-Glazed Cedar Plank Salmon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSarah's Baking . . . \u003cem\u003eCome On Over\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSarah's Famous Sea Salt Pecan Chocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eNo-Bake Cookie Butter Pie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOverflowing with Jeff's big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jeff Mauro\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/13\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.16lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.60w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062997081","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":39821899497587,"sku":"9780062997081","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_fe710b05-893c-4eb3-abcf-b69f9f7e5ee6.jpg?v=1644517118"},{"product_id":"colombiana-a-rediscovery-of-recipes-and-rituals-from-the-soul-of-colombia-9780063019430","title":"Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia","description":"\u003cp\u003e\u003cstrong\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003cem\u003eREAL SIMPLE\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out.\" -J. Kenji López-Alt, \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eThe Food Lab\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA recipe developer and food stylist--whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today's most esteemed culinary publications--pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. 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Her work has been featured in the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eVogue\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eBon Appetit\u003c\/em\u003e, and \u003cem\u003eGourmet\u003c\/em\u003e, to name a few. A published author of three recipe books, she has also styled, art directed, developed recipes, and collaborated on more than twenty cookbooks throughout her career. She collaborated on two books that received James Beard Book Awards. First Lady Michelle Obama hired Mariana to style the First Lady's \"American Grown\" project. Born in Bogotá, Mariana lives in Brooklyn, NY with her husband.\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Hardcover","offer_id":39821903593587,"sku":"9780063019430","price":39.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_37f6bf2b-f43a-4ba9-98ef-88f9a6ff4393.jpg?v=1644517183"},{"product_id":"genius-kitchen-over-100-easy-and-delicious-recipes-to-make-your-brain-sharp-body-strong-and-taste-buds-happy-9780063022942","title":"Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eUSA TODAY Bestseller\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWALL STREET JOURNAL\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Bestseller\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCombining the dietary recommendations in his bestselling\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGenius Foods\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand the lifestyle recommendations of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Genius Life, Genius Kitchen\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003efeatures shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you’ll feel with the first bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMax Lugavere’s debut book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGenius Foods\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewas groundbreaking, providing much-needed information on brain health that was embraced by thousands, and became an instant \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e bestseller. His second book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Genius Life,\u003c\/span\u003e\u003cspan\u003e introduced an easy-to-implement protocol for strengthening your body and mind. This is the follow-up fans have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by traditions from around the globe, the 100-plus recipes and stunning photographs in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGenius Kitchen\u003c\/span\u003e\u003cspan\u003e feature an international twist, with bold flavors that favor simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that are essential for a well-stocked kitchen and pantry, and offers techniques and best practices for healthy cooking and eating well on a budget. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMax wants everyone to be well and enjoy great food—a legacy imparted on him by the tragic health of his mother. Part cookbook, part wellness guide, Genius Kitchen provides key insights that make healthy eating a breeze. Max explains the importance of whole, fresh foods, how various nutrients work together keep you healthy, and how to get fit without counting calories. Breaking down each meal component, Max explains the art and science of nutrition without the dogma, so that you can feel your best every day without sacrificing your love of eating. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are a novice cook or seasoned in the kitchen; just beginning the journey to wellness, or health conscious but wanting to up your game, everyone will benefit from the information presented in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGenius Kitchen\u003c\/span\u003e\u003cspan\u003e—and enjoy some epic food in the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Max Lugavere\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/29\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eLugavere, Max:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003eMax Lugavere is a filmmaker, TV personality, and health and science journalist. He is the director of the film \u003cem\u003eBread Head\u003c\/em\u003e, the first-ever documentary about dementia prevention through diet and lifestyle. Lugavere has contributed to \u003cem\u003eMedscape\u003c\/em\u003e, \u003cem\u003eVice\u003c\/em\u003e, \u003cem\u003e Fast Company\u003c\/em\u003e, and the \u003cem\u003eDaily Beast\u003c\/em\u003e, among others, and is a regularly appearing \"core expert\" on \u003cem\u003eThe Dr. Oz Show\u003c\/em\u003e. He is a sought-after speaker, invited to lecture at esteemed academic institutions such as the New York Academy of Sciences and Weill Cornell Medicine, and has given keynotes at such events as the Biohacker Summit in Stockholm, Sweden. From 2005 to 2011, Lugavere was a journalist for Al Gore's Current TV. He lives in New York City and Los Angeles.\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Hardcover","offer_id":39821903888499,"sku":"9780063022942","price":37.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_4c553628-599b-44d5-9268-f3fe5e3902ce.jpg?v=1644517190"},{"product_id":"life-from-scratch-family-traditions-that-start-with-you-9780063031760","title":"Life from Scratch: Family Traditions That Start with You","description":"\u003cp\u003e\u003cstrong\u003eFrom the television host, actress, and mother of three, a fabulous collection of season-by-season recipes, holiday hacks, birthday rituals, and date night ideas for creating wonderful family celebrations and cherished memories.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTelevision personality Vanessa Lachey is a dedicated mom of three, a supportive wife to singer Nick Lachey, and someone who freely shares her \"perfectly imperfect\" home and family life. But like many people, Vanessa didn't come from a family whose traditions were passed down from generation to generation. Her mom left when she was nine, and when she began her own family, Vanessa had to rely on her own imagination to create celebrations and milestone markers that would become annual rituals.\u003c\/p\u003e \u003cp\u003eIn \u003cem\u003eLife from Scratch\u003c\/em\u003e, Vanessa shares personal stories, ideas, delicious recipes, and parenting tips you can use to make your own celebrations unique and unforgettable. 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He appears frequently on TV, starring in Food Network shows such as \u003cem\u003ePrivate Chefs of Beverly Hills\u003c\/em\u003e and \u003cem\u003eLet's Eat\u003c\/em\u003e, and he has appeared as a judge on \u003cem\u003eChopped\u003c\/em\u003e, in addition to numerous appearances on \u003cem\u003eToday\u003c\/em\u003e and \u003cem\u003eRachael Ray\u003c\/em\u003e where he offers fun, simple recipes to get home cooks into the kitchen. His first cookbook, \u003cem\u003eThe Quick Six Fix\u003c\/em\u003e, was released in 2016 by HarperCollins. Stuart received his degree in Culinary Arts from the Dublin Institute of Technology and trained in Bordeaux and the Napa Valley before moving to Los Angeles where he watches the \u003cem\u003eHousewives\u003c\/em\u003e with his two Westies, Jack and Bo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003ePhillips, Amy:\u003c\/i\u003e\u003c\/b\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAmy Phillips \u003c\/em\u003e\u003c\/strong\u003eis a comedian and radio personality from Grosse Pointe, Michigan, who's currently living her best life in Los Angeles. Amy honed her skills at Wayne State University and at the American Academy of Dramatic Arts in New York City before studying improv at Second City Detroit, iO Theater in Chicago, and The Annoyance Theater. 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And for those who have dietary restrictions, Alex clearly marks each recipe as gluten-free, dairy-free, grain-free, and paleo, as appropriate.\u003c\/p\u003e\n\u003cp\u003eAlex brings back the joy of being in the kitchen for those at all levels of cooking skill and provides food for every occasion, with soups, salads, pasta, vegetarian and non-vegetarian mains, apps, and sides ranging from one-pot meals to not-so-junky junk food--and even cocktails and desserts--with recipes including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCajun Chicken and Wild Rice SoupGreen Curry Poached Halibut with HerbsTexas Style Brisket TacosHerby Green Olive Pasta with FetaSheet Pan Honey-Sesame CauliflowerClayton's Margarita7-Ingredient Almond Butter Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith 105 approachable and nutritious recipes for a real, busy life, \u003cem\u003eThe Comfortable Kitchen \u003c\/em\u003eis a must-have cookbook for everyone who cares about what they eat and what they make.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alex Snodgrass\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/28\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.00w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063075412\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":39821913489523,"sku":"9780063075412","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_67194223-e599-441b-ac93-36d654e9760d.jpg?v=1644517381"},{"product_id":"cook-eat-repeat-ingredients-recipes-and-stories-9780063079540","title":"Cook, Eat, Repeat: Ingredients, Recipes, and Stories","description":"\u003cp\u003e\u003cstrong\u003e\"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life.\" \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eCook, Eat, Repeat\u003c\/em\u003e is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. 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Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.\u003c\/p\u003e\n\u003cp\u003e\"The recipes I write come from my life, my home,\" says Nigella, and in \u003cem\u003eCook, Eat, Repeat\u003c\/em\u003e she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nigella Lawson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/20\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 6.90w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063079540\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eLawson, Nigella:\u003c\/i\u003e\u003c\/b\u003e - \"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNigella Lawson\u003c\/strong\u003e has written eleven bestselling cookery books including the classics \u003cem\u003eHow to Eat\u003c\/em\u003e and \u003cem\u003eHow to Be a Domestic Goddess\u003c\/em\u003e - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.\u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Hardcover","offer_id":39821914079347,"sku":"9780063079540","price":36.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_78742063-6618-44ae-8bf0-bd5e07e7735f.jpg?v=1644517397"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/collections\/0_501ce3ac-db62-4432-90db-8cd9bf5f3c40.jpg?v=1663710512","url":"https:\/\/bookstorenmore.com\/en-de\/collections\/cookbooks-food-wine-barbecue.oembed?page=385","provider":"Bookstore N More","version":"1.0","type":"link"}