{"product_id":"97-orchard-an-edible-history-of-five-immigrant-families-in-one-new-york-tenement-9780061288517","title":"97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement","description":"\u003cp\u003e\u003cstrong\u003e\"Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.\" -- Russell Shorto, author of \u003cem\u003eThe Island at the Center of the World \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e97 Orchard\u003c\/em\u003e is a richly detailed investigation of the lives and culinary habits--shopping, cooking, and eating--of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, \u003cem\u003e97 Orchard\u003c\/em\u003e is perfect for fans of Rachel Ray's \u003cem\u003eHometown Eats\u003c\/em\u003e; anyone interested in the history of how immigrant food became American food; and \"foodies\" of every stripe.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jane Ziegelman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Paperbacks\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/31\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.44lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.05h x 5.33w x 0.67d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780061288517\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eZiegelman, Jane:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eJane Ziegelman is the director of the Tenement Museum's culinary center and the founder and director of Kids Cook!, a multiethnic cooking program for children. Her writing on food has appeared in numerous publications, and she is the coauthor of \u003cem\u003eFoie Gras: A Passion\u003c\/em\u003e. She lives in Brooklyn, New York.\u003c\/p\u003e","brand":"Harper Paperbacks","offers":[{"title":"Paperback","offer_id":43088234184819,"sku":"9.78E+12","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_0326ead8-e7f0-4d3d-9b31-6c13b8094fa6.jpg?v=1748973507","url":"https:\/\/bookstorenmore.com\/en-de\/products\/97-orchard-an-edible-history-of-five-immigrant-families-in-one-new-york-tenement-9780061288517","provider":"Bookstore N More","version":"1.0","type":"link"}