{"product_id":"allergy-free-kids-9780062440709","title":"Allergy-Free Kids","description":"\u003cp\u003eBased on recent groundbreaking studies that will change the way parents feed their children, \u003cem\u003eAllergy-Free Kids\u003c\/em\u003e is a revolutionary guide to preventing food allergies.\u003c\/p\u003e\u003cp\u003eWhen her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons.\u003c\/p\u003e\u003cp\u003eThe secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children's diets, \"early, carefully and often, for at least the first five years of life.\" This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAllergy-Free Kids\u003c\/em\u003e includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child's diet. Divided by allergen, \u003cem\u003eAllergy-Free Kids\u003c\/em\u003e contains sections on Eggs, Peanuts and Tree Nuts, Cow's Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa \"Puffs\" and Eggs-Pretending-to-be-Muffins. \u003c\/p\u003e\u003cp\u003eFollowing the new medical guidelines, \u003cem\u003eAllergy-Free Kids\u003c\/em\u003e empowers parents to help their kids avoid a lifelong struggle with food allergies--and bring variety and joy back to family meals.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Robin Nixon Pompa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/27\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 5.20w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062440709\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003ePompa, Robin Nixon:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eRobin Nixon Pompa is a health and science journalist and a mother of three young children. She received a degree in neuroscience and behavior from Columbia University and is a former staff writer for LiveScience.com, an online magazine syndicated by the \u003cem\u003eHuffington Post\u003c\/em\u003e, Yahoo!, MSNBC, Fox News, the Christian Science Monitor, and other outlets. She lives in Oxfordshire, England, with her family.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Paperback","offer_id":40843710922867,"sku":"9.78006E+12","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_0df10ad6-fa01-423d-83c0-9a41c0c6abec.jpg?v=1685798115","url":"https:\/\/bookstorenmore.com\/en-de\/products\/allergy-free-kids-9780062440709","provider":"Bookstore N More","version":"1.0","type":"link"}