{"product_id":"amrikan-125-recipes-from-the-indian-american-diaspora-9781324036258","title":"Amrikan: 125 Recipes from the Indian American Diaspora","description":"\u003cp\u003eIn her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu's recipes are flavor-packed, party-pleasing, and wonderfully surprising. She invites readers on a journey far beyond butter chicken (though she has a stellar recipe for it), offering instructions for preparing meals, drinks, and desserts as diverse as Saag Paneer Lasagna, Classic Dosas, Keralan Fried Chicken Sandwiches, Pani Puri Mojitos, and a Masala Chai Basque Cheesecake. Khushbu makes it easy to dive in, equipping home cooks with a list of simple-to-find pantry staples alongside vibrant images, clever tips and tricks, and illuminating essays that introduce a thrilling voice in American food.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Khushbu Shah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/04\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.02lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.25h x 8.32w x 1.12d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781324036258\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 05\/01\/2024 pg. 11\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/01\/2024 pg. 121\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/15\/2024\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/05\/2024\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eShah, Khushbu:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eKhushbu Shah\u003c\/strong\u003e is a food writer and journalist who resides in Los Angeles, California. She was most recently the restaurant editor at \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e magazine, where she crisscrossed the United States several times over on the hunt for the country's best new chefs. She is the youngest person and the first person of color to ever hold that title. You can also find her work in the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eWashington Post\u003c\/em\u003e, \u003cem\u003eGQ\u003c\/em\u003e, \u003cem\u003eEater\u003c\/em\u003e, and more. Additionally, her writing has been featured in the \u003cem\u003eBest American Food Writing\u003c\/em\u003e anthologies, and she has made appearances on television shows like \u003cem\u003eUgly Delicious\u003c\/em\u003e. Khushbu grew up in Michigan, where her immigrant parents raised her with a deep appreciation for spices and good fruit. \u003cem\u003eAmrikan\u003c\/em\u003e is her debut cookbook.\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Hardcover","offer_id":43769356157043,"sku":"9.78132E+12","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_349fbc18-d5be-43df-a1aa-e1af246a726d.jpg?v=1757075122","url":"https:\/\/bookstorenmore.com\/en-de\/products\/amrikan-125-recipes-from-the-indian-american-diaspora-9781324036258","provider":"Bookstore N More","version":"1.0","type":"link"}