{"product_id":"cardiovascular-disease-diet-nutrition-and-emerging-risk-factors-9781118829912","title":"Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors","description":"\u003cp\u003e\u003cb\u003eA comprehensive, accessible summary of the latest research in heart disease risk factors\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk--including high blood cholesterol, smoking, and obesity--are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition.\u003c\/p\u003e \u003cp\u003eFully updated throughout, \u003ci\u003eCardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2\u003csup\u003end\u003c\/sup\u003e Edition\u003c\/i\u003e covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more - offering invaluable advice on reducing risk factors and preventing CVD. This new edition: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eAuthoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk\u003c\/li\u003e \u003cli\u003eFocuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented\u003c\/li\u003e \u003cli\u003eFeatures recommendations for interventions and future research\u003c\/li\u003e \u003cli\u003eIncludes references, commonly asked questions that summarise the take-home messages, and an online glossary\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eCardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2\u003csup\u003end\u003c\/sup\u003e Edition\u003c\/i\u003e is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sara Stanner\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/14\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 544\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.00w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781118829912\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePROFESSOR KEITH N. FRAYN\u003c\/b\u003e is Emeritus Professor of Human Metabolism at the University of Oxford. He has published extensively in the area of metabolic regulation, including the textbook \u003ci\u003eHuman Metabolism: a Regulatory Perspective.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eSARA STANNER\u003c\/b\u003e is Science Director at the British Nutrition Foundation (BNF). She edited the first edition of \u003ci\u003eCardiovascular Disease: Diet, Nutrition and Emerging Risk Factors\u003c\/i\u003e and other BNF Task Force books. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eSARAH COE\u003c\/b\u003e is a Nutrition Scientist at the British Nutrition Foundation (BNF). She is Technical Editor and Secretariat of this BNF Task Force report.\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Paperback","offer_id":40731819311219,"sku":"9.78112E+12","price":134.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_ecf27977-bdbf-4a23-bc38-2319f5f39b90.jpg?v=1677596589","url":"https:\/\/bookstorenmore.com\/en-de\/products\/cardiovascular-disease-diet-nutrition-and-emerging-risk-factors-9781118829912","provider":"Bookstore N More","version":"1.0","type":"link"}