{"product_id":"chop-fry-watch-learn-fu-pei-mei-and-the-making-of-modern-chinese-food-9781324021285","title":"Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food","description":"\u003cp\u003eIn 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a vivid portal to another time, when a generation of middle-class, female home cooks navigated the tremendous postwar transformations taking place across the world.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eChop Fry Watch Learn\u003c\/em\u003e, King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of Fu's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation, influenced by the historical phenomena of the postwar era. These include a dramatic increase in the number of women working outside the home, a new proliferation of mass media, the arrival of innovative kitchen tools, and the shifting diplomatic fortunes of China and Taiwan. King reveals how and why, for audiences in Taiwan and around the world, Fu became the ultimate culinary touchstone: the figure against whom all other cooking authorities were measured.\u003c\/p\u003e\u003cp\u003eAnd Fu's legacy continues. Her cookbooks have become beloved emblems of cultural memory, passed from parent to child, wherever diasporic Chinese have landed. Informed by the voices of fans across generations, King illuminates the story of Chinese food from the inside: at home, around the family dinner table. The result is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michelle T. King\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/07\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.27lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.00w x 1.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781324021285\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 03\/15\/2024\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/25\/2024\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 04\/01\/2024 pg. 7\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 05\/01\/2024\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eKing, Michelle T.:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eMichelle T. King\u003c\/strong\u003e is an associate professor at the University of North Carolina at Chapel Hill, where she specializes in modern Chinese gender and food history. A 2020-21 National Endowment for the Humanities Public Scholar, she lives in Chapel Hill.\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Hardcover","offer_id":43778267119731,"sku":"9.78132E+12","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_d06e99c1-abe8-4049-91f7-dcfa7450936a.jpg?v=1757507407","url":"https:\/\/bookstorenmore.com\/en-de\/products\/chop-fry-watch-learn-fu-pei-mei-and-the-making-of-modern-chinese-food-9781324021285","provider":"Bookstore N More","version":"1.0","type":"link"}