{"product_id":"cooking-for-people-9780008603793","title":"Cooking for People","description":"\u003cstrong\u003eThe only seasonal cookbook needed for cooking and entertaining.\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.\" \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e- Jeremy Lee \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\"\u003cem\u003eMike's food instantly puts a smile on your face and the recipes in this book are no exception, they're destined to make home cooks and their guests very happy. Simple, no fuss cooking. My heaven.\" \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e- Richard Corrigan​\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Camberwell Arms is often hailed for serving the best roast dinners and owner Mike Davies is the ideal guide to help you recreate his renowned menus for entertaining at home. His \u003cstrong\u003efool proof recipes deliver way more than any Dishpatch box ever could\u003c\/strong\u003e and ensure your guests will leave wowed and well fed.\u003c\/p\u003e\u003cp\u003eContaining \u003cstrong\u003ebeautiful seasonal menus for home cooks \u003c\/strong\u003e\u003cem\u003e-\u003c\/em\u003e including Jerusalem artichoke, mushroom and cavolo nero pie with buttered barley; Whole baked turbot with creamed leeks; and Slow-roast pork shoulder with chestnut polenta \u003cem\u003e- Cooking for People\u003c\/em\u003e will break down early prep into achievable chunks and hold your hand through the execution on the day.\u003c\/p\u003e\u003cp\u003eThis cookbook is the perfect accompaniment for any household that loves to host and includes a menu for \u003cstrong\u003eVegan, Vegetarian, Fish or Meat\u003c\/strong\u003e for each season, so you can cater for everyone.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mike Davies\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pavilion Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/20\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.01h x 7.78w x 0.95d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780008603793\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBorn and bred Londoner Michael Davies started work as a chef more than 15 years ago, abandoning a degree in Biology at Manchester University to follow his passion for food. He learnt on the job and worked at the award-winning gastropubs The Anchor and Hope (Waterloo) and The Canton Arms (Stockwell) before launching cult-status rooftop bar Frank's Caf? in Peckham in 2008. Since then he has opened The Camberwell Arms.\u003c\/p\u003e\u003cbr\u003e","brand":"Pavilion Books","offers":[{"title":"Hardcover","offer_id":43097705283699,"sku":"9.78E+12","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_fde5af12-8a44-4925-aebf-5a4174241245.jpg?v=1748611713","url":"https:\/\/bookstorenmore.com\/en-de\/products\/cooking-for-people-9780008603793","provider":"Bookstore N More","version":"1.0","type":"link"}