{"product_id":"cypriana-vibrant-recipes-inspired-by-the-food-of-greece-cyprus-9781788796019","title":"Cypriana: Vibrant Recipes Inspired by the Food of Greece \u0026 Cyprus","description":"\u003cb\u003eA collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTheo's delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked branzino. Meze features mouth-watering small plates for sharing from creamy whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet--rabbit, goat, chicken, and lamb are the mainstay, with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its \u003ci\u003esouvla\u003c\/i\u003e (long skewer), while mainland Greece make souvlaki and both charcoal grilled and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (\u003ci\u003esaganaki\u003c\/i\u003e) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savor with a bitter black coffee or come sundown you may prefer a Greek-inspired cocktail such as an Ouzo Sour.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Theo A. Michaels\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ryland Peters \u0026amp; Small\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/21\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 7.95w x 0.94d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781788796019\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eTheo A. Michaels was born in London to a large Greek Cypriot family. After competing in BBC TV's MasterChef in 2014, Theo left the corporate world to earn a living in food. He gained an appreciative 24K+ Instagram following when he and his children took to YouTube with live cookery demos during lockdown. He is a regular guest chef on various popular daytime television shows and the founder of FiveDinners.com. He lives in Hertfordshire, UK with his wife and three kids.\u003cbr\u003e\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Hardcover","offer_id":43935087526003,"sku":"9.78179E+12","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_f75e474f-1d4f-4d9f-ac6c-74e2c5b12d27.jpg?v=1758726280","url":"https:\/\/bookstorenmore.com\/en-de\/products\/cypriana-vibrant-recipes-inspired-by-the-food-of-greece-cyprus-9781788796019","provider":"Bookstore N More","version":"1.0","type":"link"}