{"product_id":"en-plantebasert-kokebok-for-fullkorn-9781783572205","title":"En Plantebasert Kokebok for Fullkorn","description":"\u003cp\u003eDet er ingen generell regel om hvor mye urter som skal brukes. De fleste oppskrifter spesifiserer en mengde i ingredienslisten. Hvis du ikke har en oppskrift å f lge, start med 1\/4 teskje og tilsett mer etter behov for å oppnå din ideelle smak. Du vil ikke at urtene skal overd ve de andre smakene i retten.\u003c\/p\u003e\u003cp\u003eT rkede urter er sterkere enn friske urter, så du må bruke mer av de friske urtene. Hvis oppskriften krever 1 ts t rkede, knuste urter eller 1\/4 ts pulveriserte urter, bruk 3 ts (1 ss) ferske. F lgende t rkede urteblandinger er flotte å pr ve med enhver rett. Husk å justere mengden ved bruk av ferske urter.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVanlige urter\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA. Tomatprodukter (juice, pastasaus, pizzasaus), egg, viltkj tt, lam, kalv, ris, spaghetti, vinaigrette, supper (minestrone, erter, poteter og gr nnsaker), b nner, aubergine\u003c\/p\u003e\u003cp\u003eB. Timian - Egg, viltkj tt, lam, kalv, ris, fj rfe, barbequesaus, fisk,  sters, chowders, supper (l k, tomat og gr nnsaker), sopp, tomater\u003c\/p\u003e\u003cp\u003eC. Rosmarin - Dumplings, egg, viltkj tt, lam, kalv, fj rfe, fisk, grillsaus, kylling, biff, supper (erter og gr nnsaker), b nner, sopp, poteter, blomkål, kålrot\u003c\/p\u003e\u003cp\u003eD. Oregano - Tomatretter, biff, viltkj tt, kalvekj tt, spaghetti, muslinger, supper (b nner, minestrone og tomat), b nner, aubergine og sopp\u003c\/p\u003e\u003cp\u003eE. Dill- Tomatretter, gj rbr d, egg, coleslaw, potetsalat, fisk, b nner, rosenkål, blomkål, agurk, sommersquash\u003c\/p\u003e\u003cp\u003eF. Persille - salater, gr nnsaker, pasta\u003c\/p\u003e\u003cp\u003eG. Salvie - Cottage cheese, viltkj tt, svinekj tt, ris, fj rfe, supper (kylling, minestrone og gr nnsaker), fylling\u003c\/p\u003e\u003cp\u003eH. Cilantro - meksikansk og asiatisk matlaging, ris, salsa, tomater\u003c\/p\u003e\u003cp\u003eI. Mynte- Desserter, lam, erter, fruktsalater, sauser\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Selma Ågotnes\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Selma Agotnes\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/14\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 246\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.74lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.52d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781783572205\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e Norwegian\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Selma Agotnes","offers":[{"title":"Paperback","offer_id":41048697077875,"sku":"9.78178E+12","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_b16c759c-0998-4da9-a56a-fb9ea9876287.jpg?v=1698329606","url":"https:\/\/bookstorenmore.com\/en-de\/products\/en-plantebasert-kokebok-for-fullkorn-9781783572205","provider":"Bookstore N More","version":"1.0","type":"link"}