{"product_id":"food-and-philosophy-9781405157759","title":"Food and Philosophy","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eFood \u0026amp; Philosophy\u003c\/i\u003e offers a collection of essays which explore a range of philosophical topics related to food; it joins \u003ci\u003eWine \u0026amp; Philosophy\u003c\/i\u003e and \u003ci\u003eBeer \u0026amp; Philosophy\u003c\/i\u003e in in the \"Epicurean Trilogy.\" Essays are organized thematically and written by philosophers, food writers, and professional chefs.\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures\u003c\/li\u003e \u003cli\u003eA thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Allhoff,Monroe\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e John Wiley \u0026amp; Sons\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 322\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.06lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.94h x 6.06w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781405157759\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eReference and Research Bk News\u003c\/i\u003e 02\/01\/2008 pg. 2\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFritz Allhoff\u003c\/b\u003e, PhD, is an assistant professor of philosophy at Western Michigan University. His research areas are in ethical theory, applied ethics, and philosophy of biology\/science. He is the editor of \u003ci\u003eWine \u0026amp; Philosophy\u003c\/i\u003e (Blackwell 2007). \u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eDave Monroe\u003c\/b\u003e was an accomplished chef, restaurant consultant, and caterer prior to pursuing academic philosophy. He is an adjunct instructor at the Applied Ethics Institute of St. Petersburg College.\u003c\/p\u003e\u003cbr\u003e","brand":"John Wiley \u0026 Sons","offers":[{"title":"Paperback","offer_id":66719105450099,"sku":"9781405157759","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_a03e3f8f-06ba-4beb-a330-6ba21a5a0493.jpg?v=1790423851","url":"https:\/\/bookstorenmore.com\/en-de\/products\/food-and-philosophy-9781405157759","provider":"Bookstore N More","version":"1.0","type":"link"}