{"product_id":"food-law-for-public-health-9780190227258","title":"Food Law for Public Health","description":"Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. As topics such as GMO labeling, food-borne illness outbreaks, soda bans, and food taxes have come to the\u003cbr\u003eforefront of the public and academic conscious, understanding the legal underpinnings of these issues is vital. \u003cp\u003e\u003c\/p\u003e\u003cem\u003eFood Law for Public Health\u003c\/em\u003e is the first book on food law written specifically for a public health audience without a legal background. It offers comprehensive coverage of every aspect of food law: \u003cp\u003e\u003c\/p\u003e- Established and newer food law issues in the United States\u003cbr\u003e- Overview of US law, plus federal, state, and local governments' authorities and limitations to address food for public health\u003cbr\u003e- Controversial topics related to food marketing, food labeling, and the various regulatory concerns over food safety\u003cbr\u003e- Federal nutrition programs and guidelines \u003cbr\u003e- Litigation among the food industry, consumers, and the government \u003cp\u003e\u003c\/p\u003e\u003cem\u003eFood Law for Public Health \u003c\/em\u003eoffers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. With clear writing and thought-provoking questions and exercises for classroom discussion, it\u003cbr\u003eis an ideal tool for learning and teaching.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jennifer L. Pomeranz\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Oxford University Press, USA\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/17\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.10w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780190227258\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJennifer L. Pomeranz, JD, MPH, \u003c\/strong\u003eis a professor at the New York University College of Global Public Health. Her research concentrates on public health law and policy, with a focus on food and obesity. Ms. Pomeranz was the former Director of Legal Initiatives at the Rudd Center for Food Policy \u0026amp;\u003cbr\u003eObesity at Yale University. She earned her Juris Doctorate from Cornell Law School and her Master of Public Health from the Harvard T.H. Chan School of Public Health.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oxford University Press, USA","offers":[{"title":"Paperback","offer_id":39959056351347,"sku":"9.78019E+12","price":56.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_2ad72033-9187-4788-8563-51e6822f7007.jpg?v=1648740492","url":"https:\/\/bookstorenmore.com\/en-de\/products\/food-law-for-public-health-9780190227258","provider":"Bookstore N More","version":"1.0","type":"link"}