{"product_id":"food-of-the-cods-how-fish-and-chips-made-britain-9780008628888","title":"Food of the Cods: How Fish and Chips Made Britain","description":"Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year\u003cp\u003e'A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.' \u003cstrong\u003eStuart Maconie\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eStep inside and unwrap this deliciously entertaining look at Britain's national dish.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eThere is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social - and sociable - history of fish and chips.\u003c\/p\u003e\u003cp\u003eTravelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more - Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity.\u003c\/p\u003e\u003cp\u003eWhether you were raised eating scraps of Wolverhampton's orange chips, London's 'wallies' or Hull's chip spice - even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment - this mouth-watering book is as much about who we are as what we eat.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Daniel Gray\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harpernorth\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/12\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.59lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.04h x 5.36w x 0.78d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780008628888\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDaniel Gray is a writer, broadcaster and magazine editor from York. He has published a host of critically acclaimed books on football and social history, edits \u003cem\u003eNutmeg\u003c\/em\u003e magazine and presents the \u003cem\u003eWhen Saturday Comes\u003c\/em\u003e podcast. Daniel has presented history programmes on television and written for the BBC. His previous book, \u003cem\u003eThe Silence of the Stands\u003c\/em\u003e, was shortlisted for Football Book of the Year at the \u003cem\u003eSunday Times\u003c\/em\u003e Sports Book Awards 2023. @d_gray_writer\u003c\/p\u003e\u003cbr\u003e","brand":"Harpernorth","offers":[{"title":"Hardcover","offer_id":43097709412467,"sku":"9.78E+12","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_03c4749d-9878-428b-b84b-ddc004f0af6e.jpg?v=1748612131","url":"https:\/\/bookstorenmore.com\/en-de\/products\/food-of-the-cods-how-fish-and-chips-made-britain-9780008628888","provider":"Bookstore N More","version":"1.0","type":"link"}