{"product_id":"food-science-and-technology-9780470673423","title":"Food Science and Technology","description":"\u003cp\u003e\u003ci\u003eFood Science and Technology, Second Edition\u003c\/i\u003e is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organizations.\u003c\/p\u003e \u003cp\u003eAll chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCoverage of all the core modules of food science and technology degree programs internationally\u003c\/li\u003e \u003cli\u003eCrucial information for professionals in the food industry worldwide\u003c\/li\u003e \u003cli\u003eChapters written by subject experts, all of whom are internationally respected in their fields\u003c\/li\u003e \u003cli\u003eA must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally\u003c\/li\u003e \u003cli\u003eAdditional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eFood Science and Technology, 2\u003csup\u003end\u003c\/sup\u003e Edition\u003c\/i\u003e is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Geoffrey Campbell-Platt\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/29\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 576\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.80h x 8.40w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780470673423\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Editor\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eGeoffrey Campbell-Platt\u003c\/strong\u003e is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST).\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Hardcover","offer_id":40058196426867,"sku":"9.78047E+12","price":76.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_7517e003-aeff-4a30-9f8c-2f4627ee4918.jpg?v=1651587012","url":"https:\/\/bookstorenmore.com\/en-de\/products\/food-science-and-technology-9780470673423","provider":"Bookstore N More","version":"1.0","type":"link"}