{"product_id":"food-to-die-for-over-50-recipes-and-stories-from-americas-most-legendary-haunted-places-a-spooky-paranormal-cookbook-with-creepy-meals-eerie-desti-9781400245598","title":"Food to Die for: Over 50 Recipes and Stories from America's Most Legendary Haunted Places (a Spooky Paranormal Cookbook with Creepy Meals, Eerie Desti","description":"\u003cp\u003e\u003cstrong\u003eDiscover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.\u003c\/p\u003e\u003cp\u003eOne of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in \u003cem\u003eFood to Die For\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVintage photographs and charmingly creepy stories rooted in history\u003c\/li\u003e\n\u003cli\u003eA noteworthy recipe associated with the people or place\u003c\/li\u003e\n\u003cli\u003eFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eEnjoy creepy recipes like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSouthern Fried Chicken from the Missouri State Penitentiary\u003c\/li\u003e\n\u003cli\u003eSheboygan Asylum Caesar Salad\u003c\/li\u003e\n\u003cli\u003eCornbread inspired by the Villisca Axe Murder House\u003c\/li\u003e\n\u003cli\u003eAbsinthe Frappé from the Old Absinthe House\u003c\/li\u003e\n\u003cli\u003eErnest Hemingway's Bloody Mary from Hemingway Home \u0026amp; Museum\u003c\/li\u003e\n\u003cli\u003eVegetable Soup from Waverly Hills Sanatorium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis terrifyingly tasty cookbook will bewitch anyone who: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHas a taste for the paranormal and a hunger to try new foods\u003c\/li\u003e\n\u003cli\u003eLoves history, travel, and culinary curiosities\u003c\/li\u003e\n\u003cli\u003eEnjoys entertaining guests in unique and memorable ways\u003c\/li\u003e\n\u003cli\u003eWould get goosebumps making a recipe written 300 years ago\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHistory buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from \u003cem\u003eFood to Die For\u003c\/em\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Amy Bruni\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Celebrate\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/30\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781400245598\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 05\/01\/2024 pg. 12\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/01\/2024 pg. 120\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBruni, Amy:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eAmy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on \u003cem\u003eGhost Hunters\u003c\/em\u003e, one of the longest-running and highest-rated paranormal television shows. Now, she's the co-star and executive producer of The Travel Channel's \u003cem\u003eKindred Spirits\u003c\/em\u003e and host of the true crime podcast \u003cem\u003eHaunted Road\u003c\/em\u003e. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America's most notoriously haunted destinations. She is the author of \u003cem\u003eLife with the Afterlife\u003c\/em\u003e, and currently resides in Newport, Rhode Island.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eTremaine, Julie:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eJulie Tremaine is an author and award-winning travel and theme park journalist who has written about Disney parks and fandom for outlets like \u003cem\u003eCNN Travel\u003c\/em\u003e, \u003cem\u003e Travel + Leisure\u003c\/em\u003e, \u003cem\u003e Food and Wine\u003c\/em\u003e, \u003cem\u003e Delish\u003c\/em\u003e, \u003cem\u003eFine Dining Lovers\u003c\/em\u003e, \u003cem\u003eGlamour\u003c\/em\u003e, \u003cem\u003e Vinepair\u003c\/em\u003e, \u003cem\u003eFodor's Travel\u003c\/em\u003e, and more\u003cem\u003e. \u003c\/em\u003eShe's also the theme parks editor for SFGATE, California's most-read news site, covering California theme park trends, news, and history. \u003c\/p\u003e \u003cp\u003eIn addition to her theme park writing, Julie is the author of four cookbooks, including \u003cem\u003eSeinfeld: The Official Cookbook \u003c\/em\u003eand \u003cem\u003eDisney Villains: Devilishly Delicious Recipes\u003c\/em\u003e, and has collaborated on many others. If you see someone working on a laptop at Three Broomsticks at Universal Studios Hollywood, the Golden Horseshoe at Disneyland, Calico Saloon at Knott's Berry Farm, or Les Vins de France at EPCOT, it's probably her. Follow her travels on Instagram @julietremaine.\u003c\/p\u003e","brand":"Harper Celebrate","offers":[{"title":"Hardcover","offer_id":45108099481715,"sku":"9781400245598","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_576c51c2-a817-4f2c-88d4-1a4a43ee348e.jpg?v=1781610364","url":"https:\/\/bookstorenmore.com\/en-de\/products\/food-to-die-for-over-50-recipes-and-stories-from-americas-most-legendary-haunted-places-a-spooky-paranormal-cookbook-with-creepy-meals-eerie-desti-9781400245598","provider":"Bookstore N More","version":"1.0","type":"link"}