{"product_id":"from-taverns-to-gastropubs-food-drink-and-sociality-in-england-9780198826187","title":"From Taverns to Gastropubs: Food, Drink, and Sociality in England","description":"The pub is a prominent social institution integral to British identity. \u003cem\u003eFrom Taverns of Gastropubs: Food, Drink, and Sociality in England\u003c\/em\u003e charts the historical development of the English public house from the Restoration period to the twenty-first century, culminating in the contemporary gastropub. It explores issues of class, gender, and national identification to understand the social identity of patrons and how publicans conceive of their establishments' organizational identity. \u003cp\u003e\u003c\/p\u003eIn the context of large-scale pub closures since the 1990s the gastropub is viewed as both a reaction to the traditional drinking pub and as a promising alternative. \u003cem\u003eFrom Taverns to Gastropubs\u003c\/em\u003e uses historical diaries, industry reports, and a wealth of in-depth interviews in order to understand the rise of the gastropub and how food, drink, and sociality has changed through time.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christel Lane\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Oxford University Press, USA\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/17\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.30w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780198826187\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 02\/01\/2019\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChristel Lane\u003c\/strong\u003e is Professor Emeritus of Sociology and a Fellow of St. John's College at the University of Cambridge, UK. Professor Lane's work on fine-dining restaurants in Britain and Germany and on gastropubs combines her long-standing interest in economic and organizational sociology with the sociology of culture. Her previous books include \u003cem\u003eThe Cultivation of Taste: Chefs and the Organization of Fine Dining\u003c\/em\u003e (Oxford University Press, 2014), and she has published articles on food and dining in \u003cem\u003eFood, Culture and Society\u003c\/em\u003e, \u003cem\u003eBritish Journal of Sociology\u003c\/em\u003e, \u003cem\u003ePoetics\u003c\/em\u003e, and \u003cem\u003eIndustry and Innovation\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oxford University Press, USA","offers":[{"title":"Hardcover","offer_id":40776893005939,"sku":"9.78E+12","price":83.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_07610b80-0bd4-49e6-afc5-83f54ac0bd22.jpg?v=1680270912","url":"https:\/\/bookstorenmore.com\/en-de\/products\/from-taverns-to-gastropubs-food-drink-and-sociality-in-england-9780198826187","provider":"Bookstore N More","version":"1.0","type":"link"}