{"product_id":"home-curing-of-bacon-and-hams-9781406797558","title":"Home Curing of Bacon and Hams","description":"Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham.Contents Include: Utilisation of the Different Parts of the Pig Body Proportions and Breed Type Priciples of Breeding in Relation to Curing Care and Management in Relation to Curing Slaughter Inspection of Offals and Carcass Methods of Cutting Premises, Equipment, and Utensils for Home Curing Principles of Preservation by Curing A Standard Graduated Cure washing, Maturation, Smoking and Storing Bacteria, Moulds and Pests Preparation and Cooking of Home-cured Meats Local Methods of Curing Judging Home-Cured Bacon and Hams, etc.Keywords: Home Cured Bacon Body Proportions Relation To Cured Meats Moulds Hams Carcass Maturation 1940s Pests Slaughter Bacteria Utensils Premises Pig\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Various\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Read Country Book\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/10\/2006\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 72\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.22lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.17d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781406797558","brand":"Read Country Book","offers":[{"title":"Paperback","offer_id":44993673134195,"sku":"9781406797558","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_a0babec6-44ef-4455-9734-abddc5a41d64.jpg?v=1778870532","url":"https:\/\/bookstorenmore.com\/en-de\/products\/home-curing-of-bacon-and-hams-9781406797558","provider":"Bookstore N More","version":"1.0","type":"link"}