{"product_id":"how-can-it-be-gluten-free-cookbook-collection-350-groundbreaking-recipes-for-all-your-favorites-9781948703505","title":"How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites","description":"\u003cb\u003eThe ultimate cookbook for anyone eating gluten free \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eCombines two landmark cookbooks--\u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eThe How Can It Be Gluten-Free Cookbook\u003c\/i\u003e and \u003ci\u003eThe How Can It Be Gluten-Free Cookbook: Volume 2\u003c\/i\u003e--into one must-have resource. \u003cp\u003e\u003c\/p\u003eHere are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing wheaty flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. \u003cp\u003e\u003c\/p\u003eWe also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. \u003cp\u003e\u003c\/p\u003eStandout Recipes from the First Best-Seller Include: \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure.\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning. \u003cp\u003e\u003c\/p\u003ePlus from Volume 2: \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e More than 150 recipes from muffins to casseroles to yeast breads to desserts \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Many dairy-free variations of baked goods using alternate diary products\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Nutritional information for every recipe \u003cp\u003e\u003c\/p\u003eCustomer Review: \u003cbr\u003e\u003ci\u003eI am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/17\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 600\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.96lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.60w x 1.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781948703505\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Hardcover","offer_id":39829104689267,"sku":"9781948703505","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_ecef56cf-efdc-4054-b70b-9e3c96993eb7.jpg?v=1644608564","url":"https:\/\/bookstorenmore.com\/en-de\/products\/how-can-it-be-gluten-free-cookbook-collection-350-groundbreaking-recipes-for-all-your-favorites-9781948703505","provider":"Bookstore N More","version":"1.0","type":"link"}