{"product_id":"how-to-design-the-perfect-menu-system-a-mise-mode-guide-to-fresh-food-menu-strategies-that-actually-work-9781774583753","title":"How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work","description":"\u003cp\u003e60% of new restaurants fail within their first year.\u003c\/p\u003e\u003cp\u003e80% close within 5 years.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAs a food business, your costs go far beyond rent, labor, and ingredients: there's equipment, point-of-sale systems, packaging, all those \"unexpected\" expenses the food world throws at you-and so much more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAnd the only thing paying for it all? That amazing food and drink on your menu.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHow to Design the Perfect Menu System is your Mise Mode(TM) guide to creating fresh food menus that taste good, drive sales, and deliver profit. This easy-to-follow handbook has all the customizable tools and strategies you need to engineer a menu that fits your brand, hits your targets, and has your entire operation working in lock-step.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMise Mode(TM) is delivering radical transformation to the food world by providing easy-to-use and actionable tools to support food leaders. Industry veteran Renee Guilbault leverages her years of experience leading teams in high-volume global food operations to bring you a holistic, soup-to-nuts approach to menu success, including downloadable templates and timelines that are ready to execute when you are.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe result? Real profit, happy and healthy customers, and long-term sustainability, so you can grow your business and thrive.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Renee Guilbault\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Two Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/17\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 80\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.19d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781774583753\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Page Two Press","offers":[{"title":"Paperback","offer_id":40847979249779,"sku":"9.78E+12","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_ca41bd54-d21b-4f8e-bab9-272167f34c3f.jpg?v=1686241493","url":"https:\/\/bookstorenmore.com\/en-de\/products\/how-to-design-the-perfect-menu-system-a-mise-mode-guide-to-fresh-food-menu-strategies-that-actually-work-9781774583753","provider":"Bookstore N More","version":"1.0","type":"link"}