{"product_id":"kitchen-mysteries-revealing-the-science-of-cooking-9780231141703","title":"Kitchen Mysteries: Revealing the Science of Cooking","description":"In Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advice and concrete examples--for instance, how sautéing in butter chemically alters the molecules of mushrooms--so that cooks of every stripe can thoroughly comprehend the scientific principles of food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hervé This\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Columbia University Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/15\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 232\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.88lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.20h x 6.42w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780231141703\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/05\/2007 pg. 59\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 11\/01\/2007 pg. 12\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eHervé This is a physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris. He is the author of Columbia's \u003ci\u003eMolecular Gastronomy\u003c\/i\u003e and of several other books on food and cooking. He is a monthly contributor to \u003ci\u003ePour la Science\u003c\/i\u003e, the French-language edition of \u003ci\u003eScientific American\u003c\/i\u003e. Jody Gladding is a poet and has translated twenty works from French, most recently, Madeleine Ferrière's \u003ci\u003eSacred Cow Mad Cow\u003c\/i\u003e, which also appears in the Arts and Traditions of the Table series.\u003cbr\u003e\u003c\/p\u003e","brand":"Columbia University Press","offers":[{"title":"Hardcover","offer_id":45511565181043,"sku":"9780231141703","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_212c2476-65f4-4961-b140-79f122f7b6f6.jpg?v=1789644206","url":"https:\/\/bookstorenmore.com\/en-de\/products\/kitchen-mysteries-revealing-the-science-of-cooking-9780231141703","provider":"Bookstore N More","version":"1.0","type":"link"}