{"product_id":"microbiological-examination-methods-of-food-and-water-a-laboratory-manual-2nd-edition-9781138057111","title":"Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition","description":"\u003cp\u003eMicrobiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Neusely Da Silva,Marta H. Taniwaki,Valéria C. a. Junqueira\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/21\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 564\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.80h x 8.50w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781138057111\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eNeusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes\u003cbr\u003e\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Paperback","offer_id":44029739991155,"sku":"9.78114E+12","price":254.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_68fe971d-6cd4-4d59-a5ca-9fdeb5b4e19d.jpg?v=1761398609","url":"https:\/\/bookstorenmore.com\/en-de\/products\/microbiological-examination-methods-of-food-and-water-a-laboratory-manual-2nd-edition-9781138057111","provider":"Bookstore N More","version":"1.0","type":"link"}