{"product_id":"middle-eastern-sweets-desserts-pastries-creams-treats-9781838663384","title":"Middle Eastern Sweets: Desserts, Pastries, Creams \u0026 Treats","description":"\u003cp\u003e\u003cb\u003eAn engagingly personal mixture ... [with] a classical elegance and a bright modern sensibility. - Nigella Lawson\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations. With natural sweeteners such as dates and honey often used in place of refined sugar, and alternate protein sources including nuts and yogurt, and including recipes that are naturally gluten-free, vegan, nut-free and dairy-free, this is the ideal book for both everyday family or festive meals.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Salma Hage\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/18\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 8.40w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781838663384\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLebanese \u003cb\u003eSalma Hage\u003c\/b\u003e, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after \u003ci\u003eThe Lebanese Kitchen\u003c\/i\u003e, the James Beard Award-winning \u003ci\u003eThe Middle Eastern Vegetarian Cookbook, \u003c\/i\u003e and \u003ci\u003eThe Mezze Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003cbr\u003e","brand":"Phaidon Press","offers":[{"title":"Hardcover","offer_id":39828374913139,"sku":"9781838663384","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_5e9ac769-a18e-4e11-961b-9525adea69ae.jpg?v=1644602353","url":"https:\/\/bookstorenmore.com\/en-de\/products\/middle-eastern-sweets-desserts-pastries-creams-treats-9781838663384","provider":"Bookstore N More","version":"1.0","type":"link"}