{"product_id":"my-america-recipes-from-a-young-black-chef-a-cookbook-9780525659600","title":"My America: Recipes from a Young Black Chef: A Cookbook","description":"\u003cb\u003eA \u003ci\u003eBON APPETIT\u003c\/i\u003e BEST BOOK OF THE YEAR - What is American food? In his first cookbook, Kwame Onwuachi (\"the most important chef in America\" --\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e), the acclaimed author of \u003ci\u003eNotes from a Young Black Chef\u003c\/i\u003e, shares the dishes of his America; dishes that show the true diversity of American food. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame's family, travels, and time spent in some of the best kitchens in the world.\" --David Chang \u003cp\u003e\u003c\/p\u003eFeaturing more than 125 recipes, \u003ci\u003eMy America\u003c\/i\u003e is a celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. \u003cp\u003e\u003c\/p\u003eInterwoven throughout the book are stories of Onwuachi's travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of \"a land that belongs to you and yours and to me and mine.\"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kwame Onwuachi, Joshua David Stein\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/17\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.00w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525659600\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal Prepub Alert\u003c\/i\u003e 12\/01\/2021 pg. 20\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 02\/07\/2022\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 03\/01\/2022 pg. 152\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 03\/01\/2022 pg. 10","brand":"Knopf Publishing Group","offers":[{"title":"Hardcover","offer_id":40691033243763,"sku":"9.78E+12","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_b7315873-c269-4993-9c8d-497dfa73c66b.jpg?v=1675353596","url":"https:\/\/bookstorenmore.com\/en-de\/products\/my-america-recipes-from-a-young-black-chef-a-cookbook-9780525659600","provider":"Bookstore N More","version":"1.0","type":"link"}