{"product_id":"my-life-in-recipes-food-family-and-memories-9780525658986","title":"My Life in Recipes: Food, Family, and Memories","description":"\u003cb\u003eA\u003ci\u003e NYT\u003c\/i\u003e BEST BOOK OF THE YEAR - A \u003ci\u003eSMITHSONIAN MAGAZINE\u003c\/i\u003e BEST BOOK ABOUT FOOD OF THE YEAR - A \u003ci\u003eSAVEUR \u003c\/i\u003eBEST COOKBOOK OF THE YEAR A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history--and at her personal journey discovering Jewish cuisine from around the world \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"There is no greater authority on Jewish cooking than Joan Nathan.\" --Michael Solomonov, James Beard award-winning chef and author of \u003ci\u003eZahav\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eBefore hummus was available in every grocery store--before shakshuka was a dish on every brunch menu--Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family's history-- their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story--of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals--and she punctuates it with all the foods she has come to love. \u003cp\u003e\u003c\/p\u003eWith over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za'atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan's version of the perfect Black and White Cookies. \u003cp\u003e\u003c\/p\u003eThis is a treasury of recipes and stories--and an invitation to a seat at Nathan's table.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joan Nathan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/09\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 464\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.67lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.29h x 8.30w x 1.26d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525658986\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/01\/2024 pg. 89\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 03\/15\/2024 pg. 30\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJOAN NATHAN is a frequent contributor to \u003ci\u003eThe New York Times\u003c\/i\u003e and other publications. She is the author of twelve books, including \u003ci\u003eJewish Cooking in America\u003c\/i\u003e and \u003ci\u003eThe New American Cooking\u003c\/i\u003e, both of which won James Beard Awards and IACP Awards.\u003cbr\u003e\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Hardcover","offer_id":43774249533555,"sku":"9.78053E+12","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_b0b0d14c-2822-4c7c-935c-8efb79a4ade7.jpg?v=1757421515","url":"https:\/\/bookstorenmore.com\/en-de\/products\/my-life-in-recipes-food-family-and-memories-9780525658986","provider":"Bookstore N More","version":"1.0","type":"link"}