{"product_id":"our-changing-menu-climate-change-and-the-foods-we-love-and-need-9781501754623","title":"Our Changing Menu: Climate Change and the Foods We Love and Need","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eOur Changing Menu\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e\u003cb\u003eunpacks the increasingly complex relationships between food and climate change.\u003c\/b\u003e Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. \u003c\/p\u003e\u003cp\u003eMichael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. \u003ci\u003eOur Changing Menu\u003c\/i\u003e is a celebration of food and a call to action--encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Comstock Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/15\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 264\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.70w x 0.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781501754623\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMichael P. Hoffmann is Professor Emeritus at Cornell University. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCarrie Koplinka-Loehr is a freelance writer with an MS in science education from Cornell University. \u003cp\u003e\u003c\/p\u003eDanielle L. Eiseman is a Visiting Lecturer in the Department of Communication at Cornell University.\u003cbr\u003e","brand":"Comstock Publishing","offers":[{"title":"Paperback","offer_id":39826932858995,"sku":"9781501754623","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_336cc3de-4b68-45d0-a229-4a0f1b3e2849.jpg?v=1644558481","url":"https:\/\/bookstorenmore.com\/en-de\/products\/our-changing-menu-climate-change-and-the-foods-we-love-and-need-9781501754623","provider":"Bookstore N More","version":"1.0","type":"link"}