{"product_id":"passion-of-cooking-passion-of-cooking-9780615978291","title":"Passion of Cooking: Passion of Cooking","description":"Chef Joe Eidem is a Certified Executive Chef with the American Culinary Federation. Chef Eidem has gathered 200 of his favorite recipes to share with you. Most are very simple and come from his childhood growing up in a Sicilian Family in East Los Angeles California. With Cajun roots from his grandfathers immigration from Sicily to New Orleans you will find a wide variety of recipes that he guarantees will make \"Your Teeth Dance\".\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joe Marsola Eidem\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Joe Eidem\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/26\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 166\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.51lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.35d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780615978291\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eChef Joe Eidem has been actively involved with the American Culinary Federation for over 30 years. He is currently an examiner for their certification process. He is also the Western Regional American Academy of Chefs Vice Director and has served in this position under the last three AAC administrations. During his career, Chef Joe has owned an Italian restaurant and has hosted a local television cooking show. He has also traveled as a motivational speaker. Most recently, he served as the Foodservice Director at a large Medical Center in Nevada and California. While there, he implemented the Destination 10 Process and received hospital wide recognition for creating a department that embraced changes, quality and customer service. Chef Joe has received much recognition and many awards in his career as a chef. In 2006, he was named \"Most Professional Chef in America\" by the American Culinary Federation. In July 2007, he was inducted into the Royal Order of the Golden Toque. Chef Joe has also received the Antonin Crème Medal, the Presidents Medallion, the AAC Regional Chairs Award and was the ACF Western Regional Chef of the Year. Chef Joe is also a distinguished Fellow in the World Master Chef Society of Europe. He has also authored 2 books. Chef Joe retired in 2013 and devotes his time to the advancement of the culinary arts. Chef Joe volunteers as a mentor with local high schools culinary arts programs. He consults with healthcare food \u0026amp; nutrition services to guide them through their regulatory requirements to ensure they are 100% compliant. Chef Joe is also an accomplished motivational speaker on the title of his book \"Utilizing Your Passion To Create Success\". Wherever Joe works he is always held in the highest regard because no one loves food service more than Chef Joe. His enthusiasm is contagious.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Joe Eidem","offers":[{"title":"Paperback","offer_id":40075927257203,"sku":"9.78E+12","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_66767516-494e-46ed-a844-3001f2a01505.jpg?v=1652105460","url":"https:\/\/bookstorenmore.com\/en-de\/products\/passion-of-cooking-passion-of-cooking-9780615978291","provider":"Bookstore N More","version":"1.0","type":"link"}