{"product_id":"philosophy-comes-to-dinner-arguments-about-the-ethics-of-eating-9780415806831","title":"Philosophy Comes to Dinner: Arguments About the Ethics of Eating","description":"\u003cp\u003eEveryone is talking about food. Chefs are celebrities. \"Locavore\" and \"freegan\" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In \u003ci\u003ePhilosophy Comes to Dinner\u003c\/i\u003e, twelve philosophers-some leading voices, some inspiring new ones-join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Andrew Chignell\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/30\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 310\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 5.90w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780415806831\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 09\/01\/2016\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAndrew Chignell\u003c\/strong\u003e is Associate Professor at Cornell University. His research focuses on Kant and other early modern philosophers. Topically he has worked on epistemology, aesthetics, and philosophy of religion. He is the co-instructor of \"The Ethics of Eating\" Massive Online Open Course on Edx.org and a contributor to the \u003ci\u003eOxford Handbook of Food Ethics\u003c\/i\u003e.\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTerence Cuneo is the Marsh Professor of Intellectual and Moral Philosophy at the University of Vermont. He is the author of \u003ci\u003eThe Normative Web\u003c\/i\u003e (2007), \u003ci\u003eSpeech and Morality\u003c\/i\u003e (2014), and \u003ci\u003eRitualized Faith \u003c\/i\u003e(2016).\u003c\/p\u003e\u003cp\u003eMatthew C. Halteman is Associate Professor of Philosophy at Calvin College and a fellow in the Oxford Centre for Animal Ethics. He is the author of \u003ci\u003eCompassionate Eating as Care of Creation\u003c\/i\u003e (2008).\u003c\/p\u003e\u003cbr\u003e","brand":"Routledge","offers":[{"title":"Paperback","offer_id":44911731376243,"sku":"9780415806831","price":92.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_4f97c2c9-7f0b-4823-b0dd-21d135974bf6.jpg?v=1777567845","url":"https:\/\/bookstorenmore.com\/en-de\/products\/philosophy-comes-to-dinner-arguments-about-the-ethics-of-eating-9780415806831","provider":"Bookstore N More","version":"1.0","type":"link"}