{"product_id":"public-health-nutrition-9781118660973","title":"Public Health Nutrition","description":"\u003cp\u003eIn this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, \u003ci\u003ePublic Health Nutrition\u003c\/i\u003e has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, \u003ci\u003ePublic Health Nutrition\u003c\/i\u003e has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject's core concepts and considers public health nutrition tools and the application of intervention strategies.\u003c\/p\u003e \u003cp\u003eDivided into five key sections, \u003ci\u003ePublic Health Nutrition \u003c\/i\u003econtains a wealth of information, including: \u003c\/p\u003e \u003cul\u003e \u003cli\u003ePublic health nutrition concepts and assessment tools, and their application in light of the latest evidence.\u003c\/li\u003e \u003cli\u003eCase studies to illustrate how best to apply the theory and evidence to policy and practice.\u003c\/li\u003e \u003cli\u003eAn examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.\u003c\/li\u003e \u003cli\u003eThe impact of environmental factors on public health.\u003c\/li\u003e \u003cli\u003ePublic health strategies, policies and approaches.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWith a clear and concise structure, \u003ci\u003ePublic Health Nutrition\u003c\/i\u003e is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. \u003c\/p\u003e \u003cp\u003eA supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com\/go\/buttriss\/publichealth\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Judith L. Buttriss\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/12\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 456\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.79lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 7.50w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781118660973\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Professor Judith L Buttriss, Director General, British Nutrition Foundation, UK. \u003c\/p\u003e\u003cp\u003e Dr Ailsa A Welch, Reader in Nutritional Epidemiology, University of East Anglia, UK. \u003c\/p\u003e\u003cp\u003e Dr John M Kearney, Lecturer, Epidemiology, Dublin Institute of Technology, Republic of Ireland. \u003c\/p\u003e\u003cp\u003e Professor Susan A Lanham-New, Head of the Department of Nutritional Sciences, University of Surrey, UK.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Paperback","offer_id":40679570014323,"sku":"9.78112E+12","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_3d359e50-53e5-4b94-afd4-c82ce95daae1.jpg?v=1674656893","url":"https:\/\/bookstorenmore.com\/en-de\/products\/public-health-nutrition-9781118660973","provider":"Bookstore N More","version":"1.0","type":"link"}