{"product_id":"religion-and-sustainable-agriculture-world-spiritual-traditions-and-food-ethics-9780813167978","title":"Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics","description":"\u003cp\u003eDistinct practices of eating are at the heart of many of the world's faith traditions--from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety.\u003c\/p\u003e \u003cp\u003eIn this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illumina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Todd Levasseur\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University Press of Kentucky\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/21\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 394\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.20w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780813167978\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eForeword\u003c\/i\u003e 11\/11\/2016\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTodd LeVasseur\u003c\/b\u003e is visiting assistant professor in the religious studies department and director of environmental studies at the College of Charleston.\u003cb\u003ePramod Parajuli\u003c\/b\u003e currently serves as associate faculty for the PhD program in sustainability education at Prescott College, and has published on the themes of political ecology, religion and ecology, sustainability education, and learning gardens.\u003cb\u003eNorman Wirzba\u003c\/b\u003e is professor of theology, ecology, and rural life at Duke Divinity School and research professor in the Nicholas School for the Environment at Duke. He is the author or editor of several books, including \u003ci\u003eThe Essential Agrarian Reader: The Future of Culture, Community, and the Land\u003c\/i\u003e and \u003ci\u003eFood and Faith: A Theology of Eating\u003c\/i\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"University Press of Kentucky","offers":[{"title":"Hardcover","offer_id":40177482203251,"sku":"9.78E+12","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_2043d574-7d52-4359-987d-98ed7e7931fb.jpg?v=1655385858","url":"https:\/\/bookstorenmore.com\/en-de\/products\/religion-and-sustainable-agriculture-world-spiritual-traditions-and-food-ethics-9780813167978","provider":"Bookstore N More","version":"1.0","type":"link"}