{"product_id":"savor-entertaining-with-charcuterie-cheese-spreads-more-9781604338232","title":"Savor: Entertaining with Charcuterie, Cheese, Spreads \u0026 More!","description":"\u003cb\u003e\u003cb\u003eA Comprehensive Guide to Serving Boards. \u003c\/b\u003eThe art and pleasure of beautifully composed charcuterie boards--demystified and made simple!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eServing boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. \u003ci\u003eSavor\u003c\/i\u003e lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Inside You'll Find: \u003cp\u003e\u003c\/p\u003e - \u003cb\u003eExpert Advice and Recipes\u003c\/b\u003e from Murray's Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady \u0026amp; Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop \u0026amp; Bar, and Vermont Creamery\u003cbr\u003e - \u003cb\u003ePractical \u0026amp; Delicious Guides\u003c\/b\u003e on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings. \u003cbr\u003e - \u003cb\u003eOver 100 Recipes \u003c\/b\u003efor crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts \u003cp\u003e\u003c\/p\u003e Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to \u003ci\u003eThe New York Times\u003c\/i\u003e and written stories for \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer's market, and makes meals for friends and family. \u003cp\u003e\u003c\/p\u003eElevate your home entertaining with \u003ci\u003eSavor\u003c\/i\u003e!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kimberly Stevens\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cider Mill Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/25\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.30w x 1.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781604338232\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKimberly Stevens is a seasoned food writer and journalist who has contributed extensively to \u003ci\u003eThe New York Times\u003c\/i\u003e and written stories for \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer's market, and makes meals for friends and family.\u003cbr\u003e\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Hardcover","offer_id":39827524976755,"sku":"9781604338232","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_9ea89f90-cc98-40b9-9ba1-d10f717b7822.jpg?v=1644570070","url":"https:\/\/bookstorenmore.com\/en-de\/products\/savor-entertaining-with-charcuterie-cheese-spreads-more-9781604338232","provider":"Bookstore N More","version":"1.0","type":"link"}