{"product_id":"tartine-a-classic-revisited-68-all-new-recipes-55-updated-favorites-baking-cookbooks-pastry-books-dessert-cookbooks-gifts-for-pastry-chefs-9781452178738","title":"Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)","description":"\u003cb\u003eWinner of the 2020 IACP Award for Best Cookbook, Food Photography \u0026amp; Styling \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e Best Cookbooks of Fall 2019 \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHouse Beautiful's, \/i\u0026gt; Amazing New Cookbooks that also look Delicious on Your Shelf \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e2020 IACP Awards Finalist-Food Photography \u0026amp; Styling \u003cp\u003e\u003c\/p\u003eThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and\/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Elisabeth M. Prueitt, Chad Robertson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 328\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.30h x 8.80w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452178738\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eElisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGentl + Hyers are New York-based food and lifestyle photographers.\u003cbr\u003e","brand":"Chronicle Books","offers":[{"title":"Hardcover","offer_id":39826769870963,"sku":"9781452178738","price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_5643f2a5-7e76-4493-a87e-ad4c2d4dd33b.jpg?v=1644555180","url":"https:\/\/bookstorenmore.com\/en-de\/products\/tartine-a-classic-revisited-68-all-new-recipes-55-updated-favorites-baking-cookbooks-pastry-books-dessert-cookbooks-gifts-for-pastry-chefs-9781452178738","provider":"Bookstore N More","version":"1.0","type":"link"}