{"product_id":"the-coming-to-america-cookbook-delicious-recipes-and-fascinating-stories-from-americas-many-cultures-9780471483359","title":"The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures","description":"\u003cb\u003eCOOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.\u003cbr\u003e \u003cbr\u003e Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: \u003cbr\u003e \u003cul\u003e \u003cli\u003eNAAN, a bread made with yogurt, which is a staple of Indian cooking\u003c\/li\u003e \u003cli\u003eSAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations\u003c\/li\u003e \u003cli\u003eBRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century\u003c\/li\u003e \u003cli\u003eBANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami\u003c\/li\u003e \u003cli\u003eDUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time\u003c\/li\u003e \u003c\/ul\u003e \u003cb\u003eTHE COMING TO AMERICA COOKBOOK\u003c\/b\u003e also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Karen E. D'Amico, Karen E. Drummond\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/17\/2005\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.16h x 7.56w x 0.42d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780471483359\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 04\/01\/2005 pg. 1357\u003cbr\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 08\/01\/2005 pg. 143\u003cbr\u003e\u003ci\u003ePW Notes and Reprints\u003c\/i\u003e 02\/07\/2005 pg. 62\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJOAN D'AMICO\u003c\/b\u003e is a cooking instructor at King's Cookingstudio in New Jersey and an educational consultant. \u003cbr\u003e \u003cbr\u003e \u003cb\u003eKAREN EICH DRUMMOND\u003c\/b\u003e is a registered dietitian and the author of several adult cookbooks.\u003cbr\u003e The two also coauthored \u003cb\u003eThe Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook\u003c\/b\u003e and \u003cb\u003eThe U.S. History Cookbook\u003c\/b\u003e, all from Wiley.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":40890350174323,"sku":"9.78047E+12","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_7e10a3a4-3f5a-431f-ada7-424969b95975.jpg?v=1689770017","url":"https:\/\/bookstorenmore.com\/en-de\/products\/the-coming-to-america-cookbook-delicious-recipes-and-fascinating-stories-from-americas-many-cultures-9780471483359","provider":"Bookstore N More","version":"1.0","type":"link"}