{"product_id":"the-cook-book-fortnum-mason-9780008199364","title":"The Cook Book: Fortnum \u0026 Mason","description":"\u003cem\u003eSunday Times\u003c\/em\u003e Bestseller\u003cp\u003e\u003cstrong\u003eIt's a national icon, a British institution, the finest grocer of them all. Fortnum \u0026amp; Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFortnum \u0026amp; Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum \u0026amp; Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.\u003c\/p\u003e\u003cp\u003eA contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, \u003cem\u003eThe Cook Book: Fortnum \u0026amp; Mason\u003c\/em\u003e shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tom Parker Bowles\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Fourth Estate\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/02\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.50h x 8.00w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780008199364\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook.\u003c\/p\u003e\u003cp\u003eHe is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.\u003c\/p\u003e\u003cbr\u003e","brand":"Fourth Estate","offers":[{"title":"Hardcover","offer_id":43093361918067,"sku":"9.78E+12","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_6784c6ab-b906-419f-bb50-60599700103b.jpg?v=1748526920","url":"https:\/\/bookstorenmore.com\/en-de\/products\/the-cook-book-fortnum-mason-9780008199364","provider":"Bookstore N More","version":"1.0","type":"link"}