{"product_id":"the-food-of-the-philippines-81-easy-and-delicious-recipes-from-the-pearl-of-the-orient-9780794607913","title":"The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient","description":"\u003cb\u003eLearn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom the national dishes such as \u003ci\u003eadobe, lechon\u003c\/i\u003e and \u003ci\u003esinigang\u003c\/i\u003e, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. \u003cp\u003e\u003c\/p\u003eSuperb color photographs and detailed information on local ingredients make \u003ci\u003eThe Food of the Philippines\u003c\/i\u003e perfect for anyone curious about the culinary delights of the \"Pearl of the Orient\"! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOver 80 favorite Filipino recipes, including: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Fish Ceviche\u003c\/li\u003e\n\u003cli\u003e Pork Cracklings\u003c\/li\u003e\n\u003cli\u003e Chicken Soup with Coconut\u003c\/li\u003e\n\u003cli\u003e Simmered Vegetables with Shrimp\u003c\/li\u003e\n\u003cli\u003e Fried Fish with Black Bean Sauce\u003c\/li\u003e\n\u003cli\u003e Rich Beef Stew\u003c\/li\u003e\n\u003cli\u003e Chicken and Pork Adobo\u003c\/li\u003e\n\u003cli\u003e And many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Reynaldo G. Alejandro\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Periplus Editions\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/14\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 112\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.80h x 8.20w x 0.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780794607913\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eIn addition to managing his own catering company, \u003cb\u003eReynaldo G. Alejandro\u003c\/b\u003e works as an author, lecturer and professional cook. He lives in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLuca Invernizzi Tettoni, \u003c\/b\u003e an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are \u003ci\u003eTropical Asian Style, Thai Style, \u003c\/i\u003e and \u003ci\u003eFilipino Style. \u003c\/i\u003e\u003cbr\u003e","brand":"Periplus Editions","offers":[{"title":"Paperback","offer_id":44887315480691,"sku":"9780794607913","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_0be0a557-153e-41ac-a408-81f6c8b9c874.jpg?v=1776875440","url":"https:\/\/bookstorenmore.com\/en-de\/products\/the-food-of-the-philippines-81-easy-and-delicious-recipes-from-the-pearl-of-the-orient-9780794607913","provider":"Bookstore N More","version":"1.0","type":"link"}