{"product_id":"the-gluten-free-italian-vegetarian-kitchen-more-than-225-meat-free-wheat-free-and-gluten-free-recipes-for-delicious-and-nutritious-italian-dishes-9780399166167","title":"The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes:","description":"From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and\/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Donna Klein\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tarcher\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/02\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 7.30w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399166167\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/01\/2014 pg. 110\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDonna Klein \u003c\/b\u003eis the author of \u003ci\u003eSupermarket Vegan, The Mediterranean Vegan Kitchen, The PDQ Vegetarian Cookbook, Vegan Italiano, The Gluten-Free Vegetarian Kitchen, The Tropical Vegan Kitchen, \u003c\/i\u003e and \u003ci\u003eThe Chinese Vegan Kitchen.\u003c\/i\u003e She is a food writer who has contributed to the \u003ci\u003eWashington Post, Vegetarian Gourmet, Veggie Life, the Herb Companion, \u003c\/i\u003eand \u003ci\u003eYoga Journal.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tarcher","offers":[{"title":"Paperback","offer_id":44697625624691,"sku":"9780399166167","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_ecf2a784-262c-4e3e-8643-e51628628396.jpg?v=1775243929","url":"https:\/\/bookstorenmore.com\/en-de\/products\/the-gluten-free-italian-vegetarian-kitchen-more-than-225-meat-free-wheat-free-and-gluten-free-recipes-for-delicious-and-nutritious-italian-dishes-9780399166167","provider":"Bookstore N More","version":"1.0","type":"link"}