{"product_id":"the-new-vegetarian-south-105-inspired-dishes-for-everyone-9781469645162","title":"The New Vegetarian South: 105 Inspired Dishes for Everyone","description":"\u003cp\u003eIn this enlightening cookbook, chef Jennifer Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brulé deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brulé's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired étouffée.\u003cbr\u003e\u003cbr\u003eBrulé also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, \u003ci\u003eThe New Vegetarian South\u003c\/i\u003e gathers a feast for everyone.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jennifer Brulé\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of North Carolina Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/17\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.20w x 0.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781469645162\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 08\/01\/2018 pg. 116\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJennifer Brulé, author of \u003ci\u003eLearn to Cook 25 Southern Classics 3 Ways\u003c\/i\u003e, is the executive chef and owner of the flexitarian restaurant Davidson Ice House, in Davidson, North Carolina.\u003c\/p\u003e\u003cbr\u003e","brand":"University of North Carolina Press","offers":[{"title":"Hardcover","offer_id":45115628912755,"sku":"9781469645162","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_40e2758b-3c77-4317-8a56-1a7685b00f07.jpg?v=1781787955","url":"https:\/\/bookstorenmore.com\/en-de\/products\/the-new-vegetarian-south-105-inspired-dishes-for-everyone-9781469645162","provider":"Bookstore N More","version":"1.0","type":"link"}