{"product_id":"the-principles-and-practice-of-vegetarian-cookery-by-the-author-of-fruits-and-farinacea-the-proper-food-of-man-9781021386731","title":"The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'","description":"\u003cp\u003eThis cookbook provides a comprehensive introduction to vegetarian cooking, written by the author of the popular dietary treatise 'Fruits and Farinacea the Proper Food of Man'. It includes recipes for a wide range of dishes, from soups and salads to main courses and desserts, and emphasizes the health and nutritional benefits of a vegetarian diet.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e John Smith\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Legare Street Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/18\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 282\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.88lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.59d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781021386731\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Legare Street Press","offers":[{"title":"Paperback","offer_id":43961234686067,"sku":"9.78102E+12","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_235c9e8d-dd09-4e98-b121-dbe842a1b269.jpg?v=1759925841","url":"https:\/\/bookstorenmore.com\/en-de\/products\/the-principles-and-practice-of-vegetarian-cookery-by-the-author-of-fruits-and-farinacea-the-proper-food-of-man-9781021386731","provider":"Bookstore N More","version":"1.0","type":"link"}