{"product_id":"the-scouts-guide-to-wild-edibles-learn-how-to-forage-prepare-eat-40-wild-foods-9781943366064","title":"The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare \u0026 Eat 40 Wild Foods","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Scout's Guide to Wild Edibles\u003c\/i\u003e is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEver seen a tasty-looking plant or mushroom in a yard or forest but weren't sure if it would taste good...or even be edible?\u003c\/b\u003e In \u003ci\u003eThe Scout's Guide to Wild Edibles\u003c\/i\u003e, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. \u003ci\u003eThe Scout's Guide\u003c\/i\u003e will help foragers locate, identify and safely enjoy wild edibles - with the added satisfaction of knowing exactly where their food came from. This is one of those \"especially for now\" kinds of books for the challenging times we are in.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mike Krebill\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e St. Lynn's Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/15\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 6.90h x 4.60w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781943366064\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eKrebill, Mike:\u003c\/i\u003e\u003c\/b\u003e - An award-winning life science teacher, \u003cb\u003eMike Krebill\u003c\/b\u003e has been active in Scouting at every level, from Eagle Scout to Scoutmaster to leadership at the District and Council levels. He is the recipient of multiple awards for outstanding service and 50 years as an edible wild plants educator. Considered by many to be one of the best foragers living today, he is a sought-after speaker at foraging events across the U.S. He has been a featured presenter at the Wild Food Summit for eight years in a row and was botanical technical editor for nine recent books on foraging (including Sam Thayer's \u003ci\u003eNature's Garden\u003c\/i\u003e and Leda Meredith's \u003ci\u003eThe Forager's Feast\u003c\/i\u003e). He lives in Iowa.\u003c\/p\u003e","brand":"St. Lynn's Press","offers":[{"title":"Paperback","offer_id":39829052424307,"sku":"9781943366064","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_12367ea8-cd7d-4bf3-b680-03f3d258cdfd.jpg?v=1644607302","url":"https:\/\/bookstorenmore.com\/en-de\/products\/the-scouts-guide-to-wild-edibles-learn-how-to-forage-prepare-eat-40-wild-foods-9781943366064","provider":"Bookstore N More","version":"1.0","type":"link"}