{"product_id":"the-whole-art-of-curing-pickling-and-smoking-meat-and-fish-both-in-the-british-and-foreign-modes-with-many-useful-miscellaneous-receipts-and-full-di-9781447463535","title":"The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Di","description":"This vintage book contains a complete guide to preserving fish and meat, with information on pickling, curing, smoking, and other related aspects. A detailed and accessible handbook, this volume will appeal to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: \"Bloaters\", \"Dutch Salmon\", \"Dutch Herrings\", \"Smoked Sprats\", \"Smoked Mackerel\", \"Dried Whitebait\", \"Kippered Haddocks\", \"Smoked Eels\", \"Sprats as Anchovies\", \"Smoked pilchards as Sardinias\", \"Pilchards, Preserved in Butter\", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e James Robinson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Blatter Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/05\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 168\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.48lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.39d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781447463535","brand":"Blatter Press","offers":[{"title":"Paperback","offer_id":44902560235635,"sku":"9781447463535","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_3686344e-6698-4ccf-881d-69d160005a88.jpg?v=1777389922","url":"https:\/\/bookstorenmore.com\/en-de\/products\/the-whole-art-of-curing-pickling-and-smoking-meat-and-fish-both-in-the-british-and-foreign-modes-with-many-useful-miscellaneous-receipts-and-full-di-9781447463535","provider":"Bookstore N More","version":"1.0","type":"link"}