{"product_id":"the-yellow-farmhouse-cookbook-9780316496995","title":"The Yellow Farmhouse Cookbook","description":"Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry \u0026amp; low-fat cuts of meat that are synonymous with good nutrition.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christopher Kimball\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Little Brown and Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/02\/1998\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.03lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.09h x 7.33w x 1.23d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316496995\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Nominee\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 11\/15\/1998 pg. 555\u003cbr\u003e\u003ci\u003eNew York Times\u003c\/i\u003e 12\/06\/1998 pg. 21\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eChris Kimball founded \u003ci\u003eCook's Magazine\u003c\/i\u003e in 1980; it has grown to a paid circulation of 1,000,000. He hosts \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e and \u003ci\u003eCook's Country\u003c\/i\u003e, which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the \u003ci\u003eToday Show\u003c\/i\u003e and the \u003ci\u003eCBS Early Show\u003c\/i\u003e. He has been written up in most major newspapers, many national magazines, including \u003ci\u003eThe New Yorker\u003c\/i\u003e and \u003ci\u003eTime\u003c\/i\u003e, and regularly contributes to NPR's \u003ci\u003eMorning Edition\u003c\/i\u003e, including doing a regular Thanksgiving segment. He will also host a public radio show on cooking starting in the fall of 2010.\u003cbr\u003e\u003c\/p\u003e","brand":"Little Brown and Company","offers":[{"title":"Hardcover","offer_id":44436230439027,"sku":"9780316496995","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_fcd69f46-a2fe-4edf-bc63-15f464504a7f.jpg?v=1772895029","url":"https:\/\/bookstorenmore.com\/en-de\/products\/the-yellow-farmhouse-cookbook-9780316496995","provider":"Bookstore N More","version":"1.0","type":"link"}