{"product_id":"use-of-wheat-flour-substitutes-in-baking-9781021877000","title":"Use Of Wheat Flour Substitutes In Baking","description":"\u003cp\u003eWessling's book provides a practical guide to substituting wheat flour in baking. With recipes for muffins, cakes, and bread, this book is perfect for anyone with a gluten intolerance or anyone looking to expand their baking repertoire. A useful and tasty addition to any kitchen!\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hannah L. Wessling\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Legare Street Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/18\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 20\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.04d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781021877000\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Legare Street Press","offers":[{"title":"Paperback","offer_id":42786437791859,"sku":"9.78102E+12","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_e655a73d-1d2f-436b-8ff8-90256c2f7b73.jpg?v=1737463475","url":"https:\/\/bookstorenmore.com\/en-de\/products\/use-of-wheat-flour-substitutes-in-baking-9781021877000","provider":"Bookstore N More","version":"1.0","type":"link"}