{"product_id":"veggie-burgers-every-which-way-second-edition-fresh-flavorful-and-healthy-plant-based-burgers-plus-toppings-sides-buns-and-more-9781615199846","title":"Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers--Plus Toppings, Sides, Buns, and More","description":"\u003cp\u003e\u003cb\u003eVeggie burgers like you've never seen them before--everyday ingredients assembled into extraordinary burgers for every craving and occasion\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet \"Tartare\"! \u003cp\u003e\u003c\/p\u003e In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lukas Volger\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Experiment\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/06\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.57lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.27h x 7.32w x 0.78d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781615199846\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/01\/2023 pg. 128\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/17\/2023\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLukas Volger\u003c\/b\u003e is the author of five cookbooks: \u003ci\u003eVeggie Burgers Every Which Way, Vegetarian Entreés That Won't Leave You Hungry, Bowl, Start Simple, \u003c\/i\u003e and \u003ci\u003eSnacks for Dinner.\u003c\/i\u003e He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured in \u003ci\u003eThe New York Times, The Washington Post, Bon Appetit, \u003c\/i\u003e and elsewhere. He lives in Brooklyn, New York.\u003cbr\u003e\u003c\/p\u003e","brand":"Experiment","offers":[{"title":"Hardcover","offer_id":40918204350579,"sku":"9.78162E+12","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_d2121189-35dc-4ced-8cbf-31adedc38428.jpg?v=1691674379","url":"https:\/\/bookstorenmore.com\/en-de\/products\/veggie-burgers-every-which-way-second-edition-fresh-flavorful-and-healthy-plant-based-burgers-plus-toppings-sides-buns-and-more-9781615199846","provider":"Bookstore N More","version":"1.0","type":"link"}