{"product_id":"whole-grains-and-health-9781118939437","title":"Whole Grains and Health","description":"WHOLE GRAINS AND \u003cb\u003eHEALTH\u003c\/b\u003e \u003cp\u003e\u003cb\u003eThe updated guide to whole grains and their integral role in nutritional health\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. \u003ci\u003eWhole Grains and Health\u003c\/i\u003e covers all aspects of this crucial topic, presenting a data-driven study of whole grains' functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new chapters and groundbreaking new data. This essential guide features: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummaries of large research projects on the health effects of whole grain in Europe and the US\u003c\/li\u003e\n\u003cli\u003eNew data on the associations between whole grain consumption and risk of developing chronic diseases \u003c\/li\u003e\n\u003cli\u003eDiscussions of metabolomics and their use in addressing health effects and finding new biomarkers of both dietary exposure and health effects related to the diet \u003c\/li\u003e\n\u003cli\u003eInformation on the use of genomics in studies of how gene-expression profiles change in response to whole grain intake \u003c\/li\u003e\n\u003cli\u003eNewly identified bioactive compounds in whole grains and whole grain fractions \u003c\/li\u003e\n\u003cli\u003eThe new EU regulations on health claims that affect whole grain food products \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProviding information that will be of interest to food scientists, healthcare specialists and food industry professionals alike, the second edition of \u003ci\u003eWhole Grains and Health\u003c\/i\u003e is an essential resource for anyone concerned with the impact whole grains may have upon health.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rikard Landberg\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/12\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 480\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.34lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 1.06d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781118939437\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRikard Landberg, \u003c\/b\u003e Professor, Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNathalie Scheers, \u003c\/b\u003e Associate Professor, Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Hardcover","offer_id":40689464180851,"sku":"9.78112E+12","price":306.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_e71e9d18-7227-40a2-be17-d92afaf79a28.jpg?v=1675265596","url":"https:\/\/bookstorenmore.com\/en-de\/products\/whole-grains-and-health-9781118939437","provider":"Bookstore N More","version":"1.0","type":"link"}