{"product_id":"wild-edible-plants-of-texas-volume-1-the-essentail-forages-9781736924112","title":"Wild Edible Plants of Texas: Volume 1: The Essentail Forages","description":"Designed as a light-weight and field-portable reference booklet, Wild Edible Plants of Texas: Volume 1, highlights the Lone Star State's most important edible wild plants. To the point and understandable, this guide best suits the prepper or outdoor enthusiast in need of a salient introduction to the field. No fluff. Just the facts. \u003cp\u003e\u003c\/p\u003eA discussion of each plant's edible use and preparation is the publication's primary aim, though space is also given to range and habitat, medicinal uses (if applicable), cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, county-by-county map-images, over 160 color photos, and a general index. \u003cp\u003e\u003c\/p\u003eSome of the entries have a greater-than Texas range, however many are uniquely Texan and hail from a specific region. West Texas' Chihuahuan Desert, the Hill Country of the Edwards Plateau, the Plains of the Panhandle, and the Piney Woods and Swamplands of the state's Coastal Plain all are botanically represented. \u003cp\u003e\u003c\/p\u003ePlant List: Agave, Algerita, Amaranth, Arrowhead, Black Cherry, Blackberry, Bumelia, Cattail, Cholla, Dayflower, Devil's Claw, Dewberry, Dock, Dwarf Palmetto, Elder, Flameflower, Graythorn, Ground Cherry, Hackberry, Hickory, Indian Strawberry, Kudzu, Lambsquarters, Lemonade Berry, London Rocket, Lotus, Madrone, Mallow, Mesquite, Mulberry, Nettle, Oak, Passionflower, Pawpaw, Pecan, Pennywort, Persimmon, Pokeweed, Prickly Pear, Redbud, Rusty Blackhaw, Sorrel, Spring Beauty, Sugarberry, Thistle, Turk's Cap, Walnut, Wild Gourd, Wild Grape, Wild Oats, Wild Onion, Wild Plum, Wild Sunflower, Winecup, Yaupon Holly, Yellow Nutsedge, Yucca (Fruit), and Yucca (Stalk).\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Charles W. Kane\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Lincoln Town Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/01\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 64\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.35h x 5.35w x 0.32d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781736924112\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eEndeavoring to clarify the subject of botanical utility, Charles W. Kane embraces sensibility and practicality when writing of edible and medicinal plants. He maintains this messaging for the reader, who deserves a coherent view of the material.\u003cbr\u003e\u003c\/p\u003e","brand":"Lincoln Town Press","offers":[{"title":"Paperback","offer_id":39828282343539,"sku":"9781736924112","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_8ea1cd7b-bd7f-47f7-b2dd-bba6f9336d36.jpg?v=1644599756","url":"https:\/\/bookstorenmore.com\/en-de\/products\/wild-edible-plants-of-texas-volume-1-the-essentail-forages-9781736924112","provider":"Bookstore N More","version":"1.0","type":"link"}