{"product_id":"52-shabbats-friday-night-dinners-inspired-by-a-global-jewish-kitchen-9781951412180","title":"52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen","description":"\u003cp\u003e\u003cstrong\u003e\"Gorgeous\" --\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eThe Washington Post \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWhether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, \u003cem\u003e52 Shabbats\u003c\/em\u003e will spice up your Friday night in one way or another. This book offers a \u003cstrong\u003eholistic\u003c\/strong\u003e scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you'll find: \u003c\/p\u003e Over \u003cstrong\u003efifty primary recipes\u003c\/strong\u003e to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short \u003cstrong\u003eessays\u003c\/strong\u003e that detail global foodways and histories Explanation of the Shabbat ritual \u003cp\u003eFaith Kramer outlines recipe pairings in a \u003cstrong\u003emix-and-match friendly format\u003c\/strong\u003e, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, \u003cstrong\u003ethese seasonally organized recipes will never fail to inspire your weekly dinner menu.\u003c\/strong\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eMORE PRAISE FOR 52 SHABBATS: \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eI applaud Kramer's ingenuity. She has assembled a collection of imaginative, familiar-yet-different recipes suitable for a holiday dinner that comes up every week.\u003cstrong\u003e --Julie Giuffrida, \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eLos Angeles Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\"For anyone who appreciates world flavors, history, and great techniques....A worthy companion to Joan Nathan's King Solomon's Table (2017).\" --\u003cstrong\u003e\u003cem\u003eBooklist\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"\u003c\/strong\u003eEducational and tantalizing\u003cstrong\u003e\" --\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eForeword Reviews\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e[Faith Kramer's] inventive dishes are...\u003cstrong\u003epacked with flavor\u003c\/strong\u003e. --Dianne Jacob, author of \u003cem\u003eWill Write for Food\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\"\u003cstrong\u003eClear and approachable\u003c\/strong\u003e....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.\" --Calvin Crosby, The King's English Bookshop\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Faith Kramer\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Collective Book Studio\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/14\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 232\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.10w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781951412180\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFaith Kramer\u003c\/b\u003e is a food writer and recipe developer concentrating on the foodways, history, and customs of the Jewish diaspora. She has written hundreds of posts on her website about Jewish customs and food, travel, and global ingredients with accompanying recipes, which can be found at clickblogappetit.com. As a columnist for the \u003ci\u003ej.\u003c\/i\u003e, the \u003ci\u003eJewish News of Northern California\u003c\/i\u003e, she writes articles twice a month on food and cooking along with original recipes. She is also a monthly food columnist for the \u003ci\u003eOmer\u003c\/i\u003e, Temple Beth Abraham newsletter. Faith has taught cooking classes around the world, presented programs on Jewish customs, celebrations, and holidays, and led food-related walking tours that explore the economic, geographic and political underpinnings of the food as well as how to use international ingredients in other contexts. A frequent contributor to other Jewish food-related projects, her work can be found in Laura Silver's \u003ci\u003eKnish: In Search of the Jewish Soul Food \u003c\/i\u003e(Brandeis University Press) and Molly O'Neill's \u003ci\u003eOne Big Table\u003c\/i\u003e cookbook (Simon and Schuster), plus many others. Faith lives with her family in the San Francisco Bay Area. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eClara Rice \u003c\/b\u003eis a Bay Area photographer, capturing whatever beautiful or delicious subject lands in front of her camera that day. Her images are clean, and compelling, and she is always looking for a new view on an old subject.\u003cbr\u003e","brand":"Collective Book Studio","offers":[{"title":"Hardcover","offer_id":39829138669683,"sku":"9781951412180","price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_6d822ecc-8063-49b3-a923-20516f62c303.jpg?v=1644609514","url":"https:\/\/bookstorenmore.com\/products\/52-shabbats-friday-night-dinners-inspired-by-a-global-jewish-kitchen-9781951412180","provider":"Bookstore N More","version":"1.0","type":"link"}