{"product_id":"advent-festive-german-bakes-to-celebrate-the-coming-of-christmas-9781787137264","title":"Advent: Festive German Bakes to Celebrate the Coming of Christmas","description":"I love it. As soon as I opened this, I felt it was Christmas. - Diana Henry \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAdvent\u003c\/i\u003e celebrates the magical run-up to Christmas with over 100 classic German baking recipes. \u003cp\u003e\u003c\/p\u003eThe Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. \u003cp\u003e\u003c\/p\u003eIn her new cookbook \u003ci\u003eAdvent\u003c\/i\u003e, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. \u003cp\u003e\u003c\/p\u003eFeaturing Anja's own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favorite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anja Dunk\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/16\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 6.90w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781787137264\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAnja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also Germany and South East Asia, where she moved to and from over the early years of her life. Her love of food started at home but has grown since working in cafes and restaurants over the years. She is now a freelance cook, food writer and artist. Anja has co-written a book on preserves, \u003ci\u003eDo Preserve: Make your own jams, chutneys, pickles and cordials\u003c\/i\u003e (Do Book Co., 2016) and likes to share her preserving knowledge through pop-up events and workshops. She is the author of \u003ci\u003eStrudel, Noodles and Dumplings: The new taste of German cooking\u003c\/i\u003e (Fourth Estate, 2018).\u003cbr\u003e\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Hardcover","offer_id":39828338311283,"sku":"9781787137264","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_b4787481-d9b4-4dee-95de-91798ffd031e.jpg?v=1644601362","url":"https:\/\/bookstorenmore.com\/products\/advent-festive-german-bakes-to-celebrate-the-coming-of-christmas-9781787137264","provider":"Bookstore N More","version":"1.0","type":"link"}