{"product_id":"beer-tap-into-the-art-and-science-of-brewing-9780195305425","title":"Beer: Tap Into the Art and Science of Brewing","description":"Written by one of the world's leading authorities and hailed by \u003cem\u003eAmerican Brewer\u003c\/em\u003e as \"brilliant\" and \"by a wide margin the best reference now available,\" \u003cem\u003eBeer\u003c\/em\u003e offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Charles Bamforth\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Oxford University Press, USA\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/03\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.20w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780195305425\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCharles Bamforth\u003c\/strong\u003e is Chair of the Department of Food Science \u0026amp; Technology and Anheuser-Busch Endowed Professor of Malting \u0026amp; Brewing Sciences at the University of California, Davis \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cem\u003eBooks by same author Bamforth, Charles. Scientific Principles of Malting and Brewing\u003c\/em\u003e Amer. Assn. of Cereal Chemists, 2006. $79.95. 256 pp. Bamforth, Charles. \u003cem\u003eBeer: Health and Nutrition\u003c\/em\u003e, Charles W. Bamforth, Wiley-Blackwell: 2004. $158.99. 200 pp. Bamforth, Charles. \u003cem\u003eBeer: Tap Into the Art and Science\u003c\/em\u003e \u003cem\u003eof Brewing\u003c\/em\u003e 2e. New York: OUP, 2003. $27.95. 256 pp. LTD: 5,047 Bamforth, Charles. \u003cem\u003eStandards of Brewing\u003c\/em\u003e. Brewers Publications, 2002. $39.95. 250 pp.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oxford University Press, USA","offers":[{"title":"Hardcover","offer_id":40651389304947,"sku":"9.78E+12","price":76.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_3882b4af-b7bb-4ca6-9661-81fb143b6f0b.jpg?v=1672931989","url":"https:\/\/bookstorenmore.com\/products\/beer-tap-into-the-art-and-science-of-brewing-9780195305425","provider":"Bookstore N More","version":"1.0","type":"link"}