{"product_id":"catering-handbook-9780471284277","title":"Catering Handbook","description":"This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Edith Weiss,Hal Weiss\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/16\/1991\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.47lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.34h x 6.38w x 0.95d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780471284277\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEdith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":43984329736307,"sku":"9.78047E+12","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_d455b3ea-6497-4d83-85f2-ab7affe27c13.jpg?v=1760708224","url":"https:\/\/bookstorenmore.com\/products\/catering-handbook-9780471284277","provider":"Bookstore N More","version":"1.0","type":"link"}