{"product_id":"cheese-and-butter-making-an-elementary-course-of-instruction-for-technical-classes-9781444651027","title":"Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes","description":"Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e John Oliver\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Higgins Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/24\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 92\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.22d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781444651027","brand":"Higgins Press","offers":[{"title":"Paperback","offer_id":44796818391155,"sku":"9781444651027","price":43.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_8015af34-9de0-48b0-9e2e-479505c08acb.jpg?v=1776561081","url":"https:\/\/bookstorenmore.com\/products\/cheese-and-butter-making-an-elementary-course-of-instruction-for-technical-classes-9781444651027","provider":"Bookstore N More","version":"1.0","type":"link"}