{"product_id":"complete-guide-to-home-canning-full-color-canning-principles-basic-ingredients-syrups-fruit-tomatoes-vegetables-meat-and-seafood-pickles-and-9781627301398","title":"Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and","description":"\u003cp\u003e\u003cstrong\u003eLatest version. Complete and unabridged.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFull color.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe USDA \u003cstrong\u003eComplete Guide to Home Canning \u003c\/strong\u003econtains everything you need to know to safely and efficiently can foods at home.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIncluded in this guide: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e- Necessary canning equipment\u003c\/p\u003e\u003cp\u003e - Basic canning ingredients and procedures\u003c\/p\u003e\u003cp\u003e - Guidelines on how much to can\u003c\/p\u003e\u003cp\u003e - How to get the highest quality from your canning\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis guide also gives detailed directions on canning specific foods: \u003c\/p\u003e\u003cp\u003e - Sugar syrups\u003c\/p\u003e\u003cp\u003e - Fruits and fruit products\u003c\/p\u003e\u003cp\u003e - Tomatoes and tomato products\u003c\/p\u003e\u003cp\u003e - Vegetables\u003c\/p\u003e\u003cp\u003e - Red meats, poultry, and seafoods\u003c\/p\u003e\u003cp\u003e - Pickles and relishes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe USDA \u003cstrong\u003eComplete Guide to Home Canning \u003c\/strong\u003econtains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e U S Dept of Agriculture, Natl Institute of Food \u0026amp; Agriculture\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Stonewell Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/22\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 198\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.04lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.42d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781627301398\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stonewell Press","offers":[{"title":"Paperback","offer_id":43761602527347,"sku":"9.78163E+12","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_60eac96a-71c2-418b-9a6a-94a072610015.jpg?v=1756903738","url":"https:\/\/bookstorenmore.com\/products\/complete-guide-to-home-canning-full-color-canning-principles-basic-ingredients-syrups-fruit-tomatoes-vegetables-meat-and-seafood-pickles-and-9781627301398","provider":"Bookstore N More","version":"1.0","type":"link"}